JICAMA-CITRUS SALAD
Shake things up with this sangria-flavored salad spiked with wine or apple juice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In tightly covered container, shake oil, wine, honey and orange juice until well blended.
- On individual salad plates, arrange oranges, grapefruit and jicama (or mix in large bowl). Serve with dressing.
Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 5 mg
JICAMA-CITRUS SALAD
Orange, grapefruit, and apple join crunchy jicama and cucumber in a salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Working over a large bowl, carefully carve out sections of grapefruit and orange from membranes using a paring knife, letting sections fall into bowl and reserving membranes. Transfer juices to a small non-reactive bowl; squeeze membranes into bowl. Discard membranes.
- Add lime juice, cilantro, red pepper flakes, and salt to the small bowl with the juices; stir to combine. Add jicama, apple, and cucumber to the large bowl with the fruit. Pour juice mixture over fruit mixture. Gently toss to coat. Let salad stand for 10 minutes before serving.
Nutrition Facts : Calories 124 g, Fiber 10 g, Protein 3 g, Sodium 77 g
XEC, A JICAMA AND CITRUS SALAD
Xec, a Jicama and Citrus Salad, It is a healthy, quick, and easy to prepare the dish, and is a classic side dish during the Day of the Dead. This citrus salad is also sold by street vendors and in local markets, when the fruit is in season.
Provided by Mely Martínez
Categories Salads
Time 15m
Number Of Ingredients 9
Steps:
- Peel the jicama using a paring knife or by pulling the skins off and placing the knife on the top part of the jicama and pulling down the skins. Remove any excess skin with a potato peeler. Dice the jicama into small bite sizes, place in a large bowl, and squeeze half of the lime juice over it to prevent browning and add flavor. Set aside.
- Peel the oranges, slice them, and then cut the slices in four. Add them to the jicama.
- Peel mandarins with your hands, separate into segments. To remove the seeds, cut along the edge of the side column of the segment, as shown in the picture. Once you cut it, the seeds will come out easily. Place all your deseeded mandarin segments in the bowl with the rest of the fruit.
- Now, in a smaller bowl, mix orange juice, grapefruit juice, the rest of the lime juice, ground pepper, cilantro, and salt. Mix well and pour over fruit. Gently stir everything. You can refrigerate this salad for a couple of hours to allow the flavors to blend, or you can eat it immediately.
Nutrition Facts : Calories 179 kcal, Carbohydrate 44 g, Protein 3 g, Sodium 9 mg, Fiber 13 g, Sugar 25 g, ServingSize 1 serving
JICAMA CITRUS SALAD
Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad. The jicama is ideal alongside the vibrant flavors of the tangerines and shallots. Between the sweet and sour flavors in this salad and its crunchy texture, it's all delish if you ask me. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients; refrigerate until serving.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
SWEET AND CRUNCHY JICAMA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the lemon juice, olive oil, parsley, honey and salt. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Let the salad sit for 30 minutes at room temperature to allow the flavors to combine and the vegetables to soften slightly.
JíCAMA-MELON SALAD
Provided by Tom Gilliland
Categories Citrus Fruit Herb Freeze/Chill No-Cook Cinco de Mayo Chill
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.
JICAMA AND TROPICAL FRUIT SALAD
Jicama [HEE-kah-mah], also called a Mexican turnip or Mexican potato, is a starchy root vegetable you can eat raw. It soaks up the flavor of the fruits in this salad and still keeps its crunch.
Provided by Juliana Hale
Categories Salad Fruit Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Toss jicama, mango, pineapple, kiwis, lime juice, mint, honey, and lime zest together in a bowl. Chill, covered, for at least 2 hours before serving.
Nutrition Facts : Calories 65.1 calories, Carbohydrate 16.4 g, Fat 0.3 g, Fiber 3.3 g, Protein 0.9 g, Sodium 3.1 mg, Sugar 10.6 g
JICAMA AND TROPICAL FRUIT SALAD
Steps:
- Slice ends off oranges and stand upright. Cut away the skin and membrane, exposing fruit. Cut between the membranes to remove the sections and place in a large bowl. Remove and discard any seeds. Add mangoes, pineapple, jicama, lime juice, sugar, cilantro and coconut to bowl and stir to combine.
- To serve salad, place lettuce leaves on individual chilled plates or a serving platter, and spoon fruit on top.
JICAMA CITRUS SALAD WITH SANGRIA DRESSING
A tangy and refreshing citrus salad drizzled with sangria dressing. From Betty Crocker's Southwest Cooking. Posted for Zaar World Tour 5.
Provided by Tinkerbell
Categories Salad Dressings
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- For Dressing:.
- Put all ingredients into a tightly covered container and shake to combine.
- For Salad:.
- Arrange 4 orange segments in a half fan shape, with the points coming together at the center of the plate.
- On the opposite side arrange 3 grapefruit segments in a half fan shape, with the points coming together in the center & almost touching the oranges.
- Arrange about 5 jicama cubes down the center of the plate & over the ends of the citrus segments.
- Drizzle with sangria dressing.
- *Note: Fruit can also be all combined in a large serving bowl & passed with the dressing alongside.
Nutrition Facts : Calories 173.7, Fat 7.1, SaturatedFat 0.9, Sodium 3.8, Carbohydrate 26.8, Fiber 6.7, Sugar 16.8, Protein 1.8
CONFETTI JICAMA SALAD
We love jicama dipped in citrus and then sprinkled with salt and jalapenos. I needed to bring a salad to a Fourth of July picnic, so as I ate my jicama, I created one starring this crunchy veggie and its sidekick flavors. I use a mandolin to expedite prep work. -Jan and Frank Ruiz, Yucaipa, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the jicama, cucumber, peppers and onions. , In a small bowl, whisk the cilantro, jalapeno, lime juice, juice concentrate, oil, garlic and seasonings. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. Stir before serving.
Nutrition Facts :
JICAMA, BELL PEPPER, AND CITRUS SALAD
From Simply Recipes. The fresh lime juice and orange segments lend a nice zesty citrus flavor to this salad.
Provided by Kathy
Categories Peppers
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Toss together jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large bowl.
- Pour lime juice over top.
- Sprinkle with cayenne and paprika. Add salt to taste.
- Let sit 1/2 hour before serving.
JíCAMA, ORANGE, AND CORIANDER SALAD
Steps:
- In a large bowl gently stir together all ingredients except pine nuts. Salad may be made up to this point 1 day ahead and covered, chilled.
- Sprinkle each serving with 10 pine nuts.
More about "xec a jicama and citrus salad food"
ENSALADA XEC: MAYAN CITRUS AND JICAMA SALAD RECIPE
From theothersideofthetortilla.com
Servings 6-8Total Time 20 minsEstimated Reading Time 5 mins
- Peel and slice the jicama into small sticks. Put in a bowl or tupperware and squeeze the juice of one lime over the jicama, cover and refrigerate.
- Next, peel and section the oranges, mandarins and grapefruit and place in a large bowl. (To section citrus, slice one end off and then use a sharp paring knife to remove the peel completely. Make sure there is no white pith left behind.) After you section the citrus, you’ll be left with the middle and a little bit of flesh. Squeeze the remaining juice out of each, into the bowl with the sectioned oranges, mandarins and grapefruit.
- Finely chop the habanero chile and 3-4 tablespoons of fresh cilantro and add to the bowl. Gently stir with a wooden spoon or spatula to mix.
- Now add the chilled jicama to the bowl, squeeze the juice of the other lime over the top and lightly toss the jicama and citrus together. Sprinkle the sea salt over the top and serve.
JICAMA SALAD RECIPES | ALLRECIPES
From allrecipes.com
CITRUS JICAMA SALAD | FAKE FOOD FREE
From fakefoodfree.com
JICAMA SALAD WITH MANGO, CUCUMBER, AVOCADO, LIME …
From feastingathome.com
15 JICAMA RECIPES. GLUTEN FREE JICAMA RECIPES
From everydaymaven.com
JICAMA, CUCUMBER AND CITRUS SALAD | SOMETHING NEW …
From somethingnewfordinner.com
10 BEST MEXICAN JICAMA SALAD RECIPES | YUMMLY
From yummly.com
JICAMA AND CITRUS SALAD RECIPE FROM H-E-B
From heb.com
ENSALADA XEC: MAYAN CITRUS AND JICAMA SALAD RECIPE | RECIPE
From pinterest.ca
ENSALADA DE JICAMA (JICAMA SALAD) - GO FOOD
From gofoodfood.cc
JICAMA AND ORANGE JUICE RECIPES - SUPERCOOK
From supercook.com
PIN ON FOOD SOUP AND SALAD - PINTEREST.COM
From pinterest.com
XEC, A JICAMA AND CITRUS SALAD | RECIPE CART
From getrecipecart.com
JICAMA KALE SALAD WITH CITRUS | THE CROOKED CARROT
From thecrookedcarrot.com
CITRUS-JICAMA SALAD | BETTER HOMES & GARDENS
From bhg.com
XEC, A JICAMA AND CITRUS SALAD - PINTEREST.CA
From pinterest.ca
JíCAMA AND FENNEL SALAD WITH ORANGES AND HERBS - THE VEGAN ATLAS
From theveganatlas.com
PIN ON SALADS - PINTEREST
From pinterest.com
JICAMA AND ORANGE SALAD | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CITRUS-JICAMA SALAD RECIPE | MYRECIPES
From myrecipes.com
JICAMA MANDARIN ORANGE SALAD - FRIDAY NIGHT SNACKS AND MORE...
From fridaysnacks.info
REFRESHINGLY CRISP APPLE JICAMA SALAD RECIPE - ADVENTUREBLOOMS
From thecrookedcarrot.com
XEC, A JICAMA AND CITRUS SALAD - PINTEREST.CO.UK
From pinterest.co.uk
JICAMA AND ORANGE RECIPES - SUPERCOOK.COM
From supercook.com
CERP-MAYAN CITRUS AND JICAMA SALAD – MY HUNGRY TRAVELER
From myhungrytraveler.com
JICAMA CITRUS SALAD | MJHTX47 | COPY ME THAT
From copymethat.com
20 BEST JICAMA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
JICAMA FRUIT SALAD WITH CILANTRO AND LIME - LETTY'S KITCHEN
From lettyskitchen.com
MAYAN CITRUS AND JICAMA SALAD (ENSALADA XEC) – MY HUNGRY TRAVELER
From myhungrytraveler.com
JICAMA AND CITRUS SALAD FROM... - MEXICO IN MY KITCHEN
From facebook.com
MELON, CITRUS AND JICAMA SALAD WITH MINT - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
XEC JICAMA AND CITRUS SALAD - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love