Ww Carrot Bran Muffins Food
CARROT BRAN MUFFINS
From Company's Coming 'Muffins and more'. If you like carrot cake you'll love these delicious bran muffins.
Provided by Glitterhoof
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 F (200 C).
- Mix first 7 ingredients in a large bowl. Make a well in the centre.
- In another bowl beat eggs until frothy. Add cooking oil, carrots, pineapple and juice (or applesauce).
- Pour int well. Stir only to moisten. Batter will be lummpy.
- Fill greased muffin cups 3/4 full. Bake 20-25 minutes. Remove from pan after 5 minutes.
- *For carrot muffins use 2 cups flour and omit bran.
CARROT BRAN MUFFINS
With their golden brown tops, pretty flecks of orange and bursts of raisin sweetness, these bran muffins are anything but ordinary! Our Test Kitchen staff fine-tuned the recipe to make them extra moist and tender.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk, oil and molasses; stir into dry ingredients just until moistened. Fold in carrots and raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 10g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 231mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.
WW CARROT BRAN MUFFINS
filled with fiber; carrots, raisins, delish and only 3 points. I found this at Just Cook Already Blog. I made some changes, cut back on orange zest, added salt and cut back cinnamon. Very Filling.
Provided by BakinBaby
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400.
- In a medium bowl, combine cereal,flour,cinnamon,sugar,baking soda and powder.
- In a large bowl; combine carrots,raisins, milk,applesauce,margarine and orange rind.
- Add dry ngredients to wet ingredients and mix until just combined.
- spoon mixture into 12 sprayed muffins tins, sprinkle with oats.
- bake for 20 minute or until an inserted toothpick comes clean or when tops are firm to touch.
Nutrition Facts : Calories 162.6, Fat 3.2, SaturatedFat 0.7, Cholesterol 16.2, Sodium 214.9, Carbohydrate 32.7, Fiber 4.7, Sugar 12.8, Protein 5.3
WW 1 POINT BRAN MUFFINS SO MOIST AND DELISH!
I got this recipe on another website but made it my own. It works with any fruit puree; I've tried apple and cantaloupe and banana. They are so good! I want to try pumpkin with pumpkin spice instead of cinnamon, YUM!
Provided by chungry1
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix bran flakes and milk and set aside for 15 minutes.
- Mix all of the other ingredients together, then add the bran mixture when it has sat for 15 minutes.
- Pour into 12 muffins.
- Bake at 350°F for approximately 20 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 100.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 116.3, Carbohydrate 21.8, Fiber 2.8, Sugar 5.3, Protein 4.2
LOW FAT CARROT BRAN MUFFINS
Wonderful carrot bran muffins that are low in fat, yet, I find, taste almost buttery. They have a wonderful moist yet fluffy texture, and not too sweet delicious cinnamon flavour and aroma. The batter is quite thin, which creates smooth domed muffin tops. I have always made these with the soured milk instead of buttermilk. And yes, there really is 1 tbsp cinnamon in this recipe, it is not a typo! NOTE: Do not use muffin liners with this recipe - they are too moist and delicate for them so the muffins will stick to the liner.
Provided by LUv 2 BaKE
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- In a medium bowl, combine flour, cereal, raisins (you may add the raisins in with the wet ingredients if you prefer), sugar, cinnamon, baking powder, and baking soda.
- In a large bowl, combine egg, milk, margarine, applesauce, carrot and orange rind.
- Add dry ingredients to wet ingredients and mix until just combined.
- Spoon into sprayed or lightly greased muffin tin (for 12 muffins) - Do NOT use paper muffin liners.
- Bake for 20 minutes, or until tops are firm to the touch, or when a toothpick inserted comes out clean.
EXTREME LOW FAT BUTTERMILK CARROT-BRAN MUFFINS
Taken from Canadian Living magazine, don't be shy to add in more grated carrot, although I have listed 1/2 cup I have made these using 3/4 cup ---if you use unsweetened applesauce you might want to increase the sugar a few tablespoons.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Generously spray 12 regular size muffin tins with non stick spray or line with paper liners.
- In a medium bowl combine the wheat bran with both flours, baking soda, salt and cinnamon, then mix in grated carrots (if you are adding in flax seed then add in with the flour mix).
- In another bowl using an electric mixer at medium speeed beat together buttermilk with sugar, applesauce, egg, oil and vanilla; beat for about 2-3 minutes.
- Make a well in the center of the flour mixture then pour in the buttermilk mixture and raisins; using a spatula stir JUST until combined (some small lumps are okay, do not overmix).
- Divide the batter equally between the muffin tins.
- Bake for about 20-22 minutes or until the muffins test done (do not over bake).
- Cool in the pan for about 10-12 minutes then remove to wire rack.
- Serve warm or room temperature.
Nutrition Facts : Calories 99.5, Fat 1.9, SaturatedFat 0.4, Cholesterol 12.4, Sodium 129.6, Carbohydrate 19.7, Fiber 2.3, Sugar 9, Protein 2.7
LOW FAT (BUT TASTY!) BUTTERMILK APPLE BRAN MUFFINS WW FRIENDLY
A healthier variation of my Recipe #101530. I have found they are a perfect WW 2 Points Plus snack after a workout. (They are 3 points plus with the oats added.) They also are very good for keeping your system regular when you are limiting your fat intake. ;) You can keep the batter in the refrigerator for several days and bake them as you need them, but they also freeze really well. (If you don't have fat free buttermilk, place 2 Tbls. of vinegar or lemon juice in a measuring cup then add low fat milk until it totals 2 cups altogether.) Sometimes I get bored with the original plain muffins and add some or all of the optional ingredients. I've also started adding 1 cup of old fashioned oats to mimic nuts in the muffins. They are delicious with WW's cream cheese on them too. PLEASE NOTE: wheat bran is NOT cereal. I buy mine at the bulk food store, and it looks like sawdust. Oat bran can be used in its place but the muffins aren't as tasty IMHO.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 27m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 15
Steps:
- Mix dry ingredients in bowl. Add the applesauce, buttermilk, eggs and molasses; mix well. Gently mix in chopped apple.
- Bake in greased muffin pan at 350°F for 15-17 minutes or until tests done with a toothpick.
More about "ww carrot bran muffins food"
17 WEIGHT WATCHERS MUFFINS (+ EASY RECIPES)
Web Jul 12, 2022 Miraculous! Go to Recipe 2. Chocolate Pumpkin Muffins These decadent chocolate muffins are perfect for fall. You make them with a boxed cake mix, pumpkin puree, and chocolate chips. The pumpkin …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RAISIN BRAN MUFFINS | HEALTHY RECIPES | WW CANADA
Web Add 1/3 of bran mixture and 1/3 cup of buttermilk; mix until just combined. Repeat, alternating, with remaining bran mixture and buttermilk; fold in raisins. Fill each prepared muffin hole about 2/3’s full with batter; place …
From weightwatchers.com
From weightwatchers.com
CLASSIC CARROT BRAN MUFFINS | RECIPE - KELLOGGS.CA
Web 1. Combine flour, baking powder, cinnamon, nutmeg, soda and salt. Set aside. 2. In large bowl, combine cereal and milk. Let stand for 4 minutes or until cereal is softened. Add oil, molasses and egg. Beat well. Stir in …
From kelloggs.ca
From kelloggs.ca
APPLE CARROT BRAN MUFFIN | ALL-BRAN*
Web Preheat oven to 200°C (400°F) 2. In a medium bowl, combine cereal and milk and let stand for 5 minutes. Stir in egg, oil and vanilla, then carrots, apples and raisins. 3. In a large bowl, whisk together flour, brown sugar, …
From allbran.ca
From allbran.ca
CARROT BRAN MUFFINS | CANADIAN GOODNESS - DAIRY …
Web Ingredients Preparation Nutrition Ingredients 1 1/2 cups (375 mL) all-purpose flour or whole wheat flour 1 1/2 cups (375 mL) bran cereal (i.e. All-Bran or 100 % Bran) 1 cup (250 mL) raisins 1 cup (250 mL) grated …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
CARROT BRAN MUFFINS - THE KITCHEN MAGPIE
Web Sep 26, 2018 Instructions. Preheat your oven to 350 °F. Line a 12 well muffin tray with paper liners or spray the wells with cooking spray. Set aside. Mix your bran with the milk in a bowl and let it sit while you …
From thekitchenmagpie.com
From thekitchenmagpie.com
CLASSIC CARROT BRAN MUFFINS | ALL-BRAN*
Web 1. Combine flour, baking powder, cinnamon, nutmeg, soda and salt. Set aside. 2. In large bowl, combine cereal and milk. Let stand for 4 minutes or until cereal is softened. Add oil, molasses and egg. Beat well. Stir in …
From allbran.ca
From allbran.ca
HEALTHY CARROT RAISIN BRAN MUFFINS | AMY'S HEALTHY …
Web Apr 5, 2018 JUMP TO RECIPE Learn how to make healthy bran muffins that taste like carrot cake! They’re full of cozy spices, juicy raisins & lots of carrots. Moist, tender & easy to make! Last weekend, we changed our …
From amyshealthybaking.com
From amyshealthybaking.com
CARROT CAKE BRAN MUFFINS | AMY'S HEALTHY BAKING
Web Apr 19, 2015 Carrot Cake Bran Muffins Warm, cozy bran muffins full of spices & shredded carrots. They’re as soft & tender as cupcakes, but they’re made without butter, …
From amyshealthybaking.com
From amyshealthybaking.com
CARROT APRICOT BRAN MUFFIN BARS | CANADIAN LIVING
Web Jul 14, 2005 Sprinkle with carrot and apricots; stir just until combined. Scrape into parchment paper-lined or greased 13- x 9-inch (3.5 L) metal cake pan. Bake in centre of …
From canadianliving.com
From canadianliving.com
CARROT-BRAN MUFFINS RECIPE - BELINDA LEONG - FOOD & WINE
Web Jan 30, 2017 Preheat the oven to 350° and line 18 muffin cups with paper or foil liners. In a medium bowl, whisk the flour with the baking powder, baking soda and salt.
From foodandwine.com
From foodandwine.com
CARROT BRAN MUFFINS RECIPE - FOOD.COM
Web 1 egg 3 tablespoons vegetable oil 1 cup carrot, grated 1⁄4 cup walnuts, chopped 1⁄4 cup raisins cooking spray directions Preheat oven to 400°F. Line muffin tin with paper liners, …
From food.com
From food.com
WHOLESOME SPICED CARROT BRAN MUFFINS | FOODLAND ONTARIO
Web Wholesome Spiced Carrot Bran Muffins Rich with high-vitamin carrots and high-fibre bran, these incredibly moist muffins deliver lots of wholesome yet not overly sweet flavour. …
From ontario.ca
From ontario.ca
SUPER MOIST, SKINNY CARROT CAKE BRAN MUFFINS | WW POINTS
Web Preheat oven to 350°. Use a nonstick muffin tin and coat with cooking spray with flour or dust with flour. Add 2 cups of All Bran Cereal to a blender and puree until crumbs are …
From skinnykitchen.com
From skinnykitchen.com
CARROT BRAN MUFFINS – HEALTHY START - HSMM.CA
Web Preheat the oven to 350.F. In a small bowl combine milk and lemon juice or vinegar. Letstand for 10 minutes. This is how to make soured milk (orbuttermilk). In a large bowl …
From hsmm.ca
From hsmm.ca
HIGH FIBRE CARROT BRAN MUFFINS | RECIPE - KELLOGGS.CA
Web 1. In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots. 2. Add buttermilk, oil, egg and lemon rind, stirring just until combined. …
From kelloggs.ca
From kelloggs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love