STRAWBERRY-ENDIVE SALAD WITH EDIBLE FLOWERS
Edible flowers are often sold as an assortment. Taste each bloom individually to see if you like it -- some are more peppery than others. Make sure your flowers are labeled as edible when you buy them.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk the vinegar and mustard in a large bowl. Gradually whisk in the walnut oil until smooth.
- Add the lettuce, endive, strawberries, chives and walnuts to the vinaigrette. Season with salt and pepper and toss. Top with edible flowers.
STRAWBERRY BROCO-FLOWER SALAD
A tangy summer salad that has you wanting seconds!
Provided by sj
Categories Broccoli Salad
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the broccoli, cauliflower, carrot, strawberries, almonds, and vinaigrette in a large bowl; toss to coat evenly. Serve immediately.
Nutrition Facts : Calories 95 calories, Carbohydrate 13.7 g, Fat 3.7 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 243.6 mg, Sugar 8.6 g
FLUFFY STRAWBERRY SALAD
Make and share this Fluffy Strawberry Salad recipe from Food.com.
Provided by Kimschmee
Categories Gelatin
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- 1. Pour jello packet into a medium sized bowl.
- 2. Heat 1 cup of water to boil and pour over jello.
- 3. Stir well, till jello is dissolved.
- 4. Pour 1 cup cold water in bowl stir well and place in refrigerator for 10 minutes or until jello is slightly set up. It should be as thick as pudding.
- 5. While the jello is setting up, pour one can crushed pineapple along with juice into a large mixing bowl. Pour 1 large box of vanilla pudding over the top of the pineapple and stir to combine.
- 6. Add 4 cups mini marshmallows.
- 7. Add one 12 ounce container of thawed cool whip.
- 8. Stir all together with a wooden spoon.
- 9. Stir bowl of setting jello up well then pour it into the cool whip/marshmallow/pineapple mixture, stir to combine. set aside.
- 10. Cut stems, wash and slice strawberries, add to jello mixture.
- 11. Cover and refrigerate for at least one hour before serving. You can make this dish up to 24 hours in advance if preferred.
- 12. Enjoy, oh so good!
Nutrition Facts : Calories 227, Fat 6, SaturatedFat 5, Sodium 209.5, Carbohydrate 43.7, Fiber 1, Sugar 38.6, Protein 1.8
STRAWBERRY BROCO-FLOWER SALAD
A tangy summer salad that has you wanting seconds!
Provided by sj
Categories Broccoli Salad
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the broccoli, cauliflower, carrot, strawberries, almonds, and vinaigrette in a large bowl; toss to coat evenly. Serve immediately.
Nutrition Facts : Calories 95 calories, Carbohydrate 13.7 g, Fat 3.7 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 243.6 mg, Sugar 8.6 g
STRAWBERRY BROCO-FLOWER SALAD
A tangy summer salad that has you wanting seconds!
Provided by sj
Categories Broccoli Salad
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the broccoli, cauliflower, carrot, strawberries, almonds, and vinaigrette in a large bowl; toss to coat evenly. Serve immediately.
Nutrition Facts : Calories 95 calories, Carbohydrate 13.7 g, Fat 3.7 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 243.6 mg, Sugar 8.6 g
STRAWBERRY AND BROCCOLI SALAD
This sounds like a weird combination, but it is very tasty--not to mention healthy. Good the next day, too. Probably better.
Provided by pamela t.
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cube cheese into 1/2 inch cubes (about bite size).
- Clean and slice strawberrries into quarters.
- In large bowl, combine the broccoli and cheese.
- In a small bowl, whisk mayo, sugar and vinegar.
- Pour over broccoli and cheese.
- Toss to coat evenly.
- Gently stir in berries.
- At this point, you can refrigerate it or serve immediately.
- To toast almonds, spread on baking sheet lined with parchment paper.
- Bake at 325 only a few minutes until browned slightly. DO NOT overcook. You can "smell" when they are done. When you smell baked almonds, it's time to take them out.
- Before serving, sprinkle with toasted almonds and chopped mint.
- Delicious!
Nutrition Facts : Calories 288.1, Fat 20.8, SaturatedFat 7.4, Cholesterol 34.8, Sodium 401.4, Carbohydrate 18.1, Fiber 1.2, Sugar 7, Protein 10.1
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