Ww 3 Point Oatmeal Cookies Weight Watchers Food

WEIGHT WATCHERS NO-BAKE CHOCOLATE OATMEAL COOKIES

Steps:

• Bring margarine, milk, Splenda, and cocoa to a boil in medium saucepan. Boil for 1 minute.
• Remove from heat. Stir in peanut butter and vanilla until combined.
• Stir in oats.
• Drop by spoonfuls on wax paper or parchment paper.
• Allow to cool completely before eating.

WEIGHT WATCHERS BANANA OATMEAL COOKIES 1 PT

Steps:

• Preheat oven to 350°F
• Melt butter in a small dish in microwave, 10 seconds at a time.
• Transfer to mixing bown.
• With an electric mixer, thoroughly mix in sugars, banana, egg and vanilla.
• Mix together flour, baking powder, baking soda, cinnamon, salt.
• Mix in to the banana mixture.
• Mix in oatmeal and coconut.
• Drop dough by tablespoons onto a baking sheet lined with parchment.
• Bake for 11-14 minutes until set and golden.
• Cool 5 minutes and remove from tray right away to a cooling rack.

HEALTHY OATMEAL RAISIN SPICE COOKIES (1 WW POINT)

Steps:

• Mix all dry ingredients.
• Add in applesauce, egg and vanilla.
• Mix until completely blended. You may need to finish mixing with your hands.
• Shape into balls the size of walnuts. Place on a greased cookie sheet 2 inches apart.
• Bake at 350 degrees F (175 degrees C) for 11-13 minutes until edges are lightly browned.
• Cool 5 minutes on baking sheet, then remove cookies to baking rack to finish cooing.

WW 3 POINT OATMEAL COOKIES WEIGHT WATCHERS

Steps:

• Preheat oven to 375°F.
• Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
• Drop mixture by teaspoonfuls onto 2 nonstick cookie sheets, leaving about 1-inch between each mound and forming 12 equal cookies per sheet.
• Bake until edges of cookies are lightly browned, 8-10 minutes.
• Remove cookie sheets from oven; let stand 2 minutes. Transfer cookies to wire rack to cool (cookies will become firmer as they cool).
• 2 per serving = 3 points.