Old Bay Honey Lime Grilled Tuna Food

OLD BAY HONEY LIME GRILLED TUNA

Steps:

• Combine first 5 ingredients in shallow dish or plastic self-closing bag. Add fish; turn to coat. Refrigerate 20 minutes. Grill or broil 8-10 minutes per inch of thickness or until fish flakes easily with fork.

GRILLED GINGER-LIME TUNA STEAKS

Steps:

• If fish steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges. Add fish; turn to coat. Cover dish or seal bag and refrigerate, turning fish once, at least 1 hour but no longer than 24 hours.
• Heat coals or gas grill for direct heat. Remove fish from marinade; reserve marinade. Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade. Serve fish with lime wedges.

OLD BAY GRILLED LIME TUNA STEAK

Steps:

• Mix first 4 ingredients in small bowl.
• Place tuna in large resealable plastic bag or glass dish. Add marinade.
• Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
• Grill over medium heat 5 to 6 minutes per side or until desired doneness.
• Also great with halibut, mahi mahi, or swordfish.

GRILLED TUNA STEAK

Steps:

• Combine Olive Oil, Old Bay, Lime and Lemon Juice.
• Mix Well.
• Pour over Tuna Steaks and marinade 20 minutes, turning occasionally.
• Make sure grill is hot - place steaks in hottest section and Sear steaks 1 to 2 minutes per side to seal in the juices.
• Finish cooking just slightly away from the hottest area - 8 to 10 minutes per inch of thickness.
• My husband likes extra Old Bay on his steak so he sprinkles extra on before cooking and we also like to squeeze fresh lemon over our tuna before we eat it.
• ENJOY!

HONEY LIME TUNA STEAKS

Steps:

• Combine first 5 ingredients in shallow dish or self-closing plastic bag. (I prefer to use a shallow dish so that the honey doesn't stick in one place -- easier to mix I think -- ).
• Add tuna steaks; turn to coat. Refrigerate 20 minutes. Turn occasionally.
• Grill or broil 8 to 10 minutes per inch of thickness (or until fish flakes easily with a fork.)
• NOTE: Baste 1 or 2 times with leftover marinade during cooking.
• Discard leftover marinade.