AIR FRYER CINNAMON SUGAR DONUT HOLES
Do you love donuts, but don't love all the calories that come with them? If so, then you're going to love this recipe for air fryer cinnamon sugar donut holes! They are delicious and much healthier than traditional donuts. You won't even miss the frying oil!
Provided by ForkToSpoon.com
Categories Breakfast Brunch Dessert
Time 22m
Number Of Ingredients 12
Steps:
- In a large mixing bowl, mix the flour, salt, nutmeg, cinnamon, baking powder, and sugar.
- In another mixing bowl, mix the egg, melted butter, and milk.
- Mix the wet ingredients into the dry ingredients.
- Knead until the dough forms.
- Then grease your donut pan with olive oil.
- Fill your donut pan up, and then place the pan into the air fryer basket, set the temperature to 320 degrees F, for 7-10 minutes.
- Let cool slightly, then roll into melted butter and then into the cinnamon-sugar mixture.
- Plate, serve, and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 201 kcal, Carbohydrate 38 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, TransFat 0.2 g, Cholesterol 27 mg, Sodium 305 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 1.3 g
AIR-FRYER DOUGHNUTS
Cook doughnuts without the need for too much oil. These have a slightly different texture, but are still fluffy and delicious. Top with glaze or sugar and cinnamon
Provided by Samuel Goldsmith
Categories Treat
Time 55m
Yield Makes 6-8
Number Of Ingredients 12
Steps:
- Combine the milk, melted butter, yeast, 1 tsp of the sugar and the vanilla extract in the bowl of a stand mixer. Leave for 8-10 mins for the yeast to activate.
- In a separate bowl, combine the remaining sugar, flour, ½ tsp salt and the cinnamon, if using. Mix the beaten egg into the milk mixture, then fold in the dry ingredients. Knead with a dough hook on a medium speed for 5-8 mins until the dough is smooth and elastic. You can also knead by hand for 10-12 mins, until smooth. It's a very sticky dough, so be patient with it.
- Transfer to a lightly oiled bowl, cover with a clean tea towel and leave in a warm place for 1 hr 30 mins until the dough has doubled in size. Tip the dough out onto a lightly floured surface and roll out to around 1.5cm thick. Cut out your doughnuts using a doughnut cutter or two cutters (1 x 7.5cm and 1 x 2.5cm for the middle). Put the doughnuts on a lined baking sheet, along with the doughnut centres, if you like, and cover with a clean tea towel. Leave to rise for 40 mins or overnight in the fridge (the doughnuts will hold their shape better if proved in the fridge).
- When ready to cook, place 2-3 doughnuts (and their centres, if keeping) in the air-fryer basket and cook at 180C for 5-6 mins, following manufacturer's instructions, until golden. (Bear in mind that some air fryers generate more intense heat, so keep checking to make sure the doughnuts don't burn.) Remove from the basket and leave to cool on a wire rack while you cook the remaining doughnuts. You can place a sheet of baking parchment at the bottom of your basket if you're worried about the doughnuts sticking and to prevent indents from the basket forming on the doughnuts.
- While the final batch is cooking, sift the icing sugar into a bowl and stir in the milk and vanilla extract. When the doughnuts have cooled, dip the top of each one in the glaze. Leave on the wire rack for the glaze to set. Best eaten on the day but will keep for up to 24 hours in an airtight container.
Nutrition Facts : Calories 290 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.37 milligram of sodium
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