5 Min Breakfest Casserole 5fix Food

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5 MIN BREAKFEST CASSEROLE #5FIX



5 Min Breakfest Casserole #5FIX image

5-Ingredient Fix Contest Entry. Quick and easy breakfast casserole that only takes 5 min to prepare and 30 min to bake.

Provided by burlaw_9768331

Categories     Breakfast

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package Simply Potatoes Diced Potatoes with Onion
4 ounces cooked bacon, crumbled or 4 ounces bacon bits
8 ounces shredded cheddar cheese
6 eggs, beaten
2 cups milk

Steps:

  • Pour diced potatoes into greased 9"x13" baking pan. Top with crumbled bacon. Sprinkle cheddar cheese evenly over bacon and potatoes. Beat eggs and milk together, then pour over casserole. Place in a preheated oven at 350 degrees. Bake for 30 min or until knife inserted in center come out clean. Remove from oven and let stand 5 min, then serve. Enjoy a quick and easy casserole for breakfast or any time.

Nutrition Facts : Calories 567.6, Fat 42.3, SaturatedFat 21, Cholesterol 386.9, Sodium 1173.9, Carbohydrate 7.3, Sugar 0.6, Protein 38.1

HASHBROWN AND HAMBURGER HAYSTACK CASSEROLE #5FIX



Hashbrown and Hamburger Haystack Casserole #5FIX image

5-Ingredient Fix Contest Entry. The first night I made this I was struggling with what to make for dinner knowing I had hamburger to work with. I was first going to use elbow macaroni and then remembered my package of Simply Potatoes Hashbrowns...I mixed it altogether and threw it in a baking dish. We had company that night and EVERYONE raved about it! TIP: It is even better if you toss in a bit of shredded cheddar cheese and diced onion before baking.

Provided by cfreidho

Categories     Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 lb ground beef, browned, drained
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can milk
1 (10 ounce) bag frozen mixed vegetables (best to thaw a bit first)

Steps:

  • Mix all ingredients together in large bowl. Put in 9 x 13 glass baking dish; spread evenly. Bake at 350 degrees for approximately 30-40 minutes.

Nutrition Facts : Calories 268.5, Fat 16.2, SaturatedFat 6.3, Cholesterol 58.5, Sodium 430.6, Carbohydrate 12.5, Fiber 2.1, Sugar 0.7, Protein 18.2

BEST BREAKFAST CASSEROLE



Best Breakfast Casserole image

This is my family's favorite breakfast recipe, always served on holiday mornings. It's great when complemented with fruit and resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired.

Provided by floyd8090

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 8

Number Of Ingredients 9

1 (1 pound) ground sausage roll
⅓ cup water
cooking spray
1 (8 ounce) package refrigerated crescent roll dough
12 eggs, beaten
¾ cup milk
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 cups shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
  • Bake in the preheated oven until slightly set, about 5 minutes.
  • Beat eggs, milk, salt, and black pepper together in a bowl.
  • Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
  • Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.

Nutrition Facts : Calories 487.6 calories, Carbohydrate 13.4 g, Cholesterol 343 mg, Fat 35.5 g, Protein 26.9 g, SaturatedFat 14.3 g, Sodium 1089.1 mg, Sugar 3.8 g

OKTOBERFEST POTATO CASSEROLE #5FIX



Oktoberfest Potato Casserole #5FIX image

5-Ingredient Fix Contest Entry. This recipe evolved from my family's love of german food. It's easy and delicious!

Provided by hnbluffton_10722055

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (1 lb) package beer bratwurst (uncooked)
1 (14 ounce) can sauerkraut, drained
1/4 cup honey dijon mustard
2 cups swiss cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Coat 13 x 9 inch baking dish with cooking spray.
  • Cook Simply Potatoes according to package directions. Set aside.
  • Remove casing from beer bratwurst, cook in skillet, breaking up in small pieces as it cooks. Remove bratwurst from skillet onto a paper towel.
  • In a small bowl, blend honey dijon mustard into sauerkraut.
  • Evenly layer potatoes, then bratwurst, then sauerkraut in baking dish. Sprinkle cheese on top.
  • Bake for 25 to 30 minutes, until cheese is melted and browned.
  • Remove from oven and cool for 10 minutes before serving.

MINI BREAKFAST BREAD BOWLS #5FIX



Mini Breakfast Bread Bowls #5FIX image

5-Ingredient Fix Contest Entry. This recipe is an original for my family. My 6 year old daughter is on spring break and I thought of a delicious dish that is easy to make and fun so that my kids can participate. I included all of the ingredients that we like and combined them into a bread bowl that we created. I precooked the bacon, Simply Potatoes diced potatoes with onions, and hollowed out the knot rolls. I supervised my daughter as she added the cheese, potatoes and bacon portions into the the knot rolls and painted the rolls with the bacon grease before I placed them into the oven. The look on her face preping the bowls is priceless. My two year old son even got involved by placing the bread stuffing, that was extracted from the rolls, into a bag so we can save it for bread crumbs in the future. They came out so crispy, and cheesy with the delicious potatoes an bacon flavor. Mom loved them, the kids loved them and I loved them as well.. These breakfast bowls are a keeper.

Provided by raseanb

Categories     Potato

Time 55m

Yield 12 breakfast bowls, 12 serving(s)

Number Of Ingredients 5

20 ounces Simply Potatoes Diced Potatoes with Onion
12 small knot rolls
6 slices bacon
1 lb Velveeta cheese, cubed
1/2 tablespoon black pepper

Steps:

  • Preheat the oven at 375 degrees.
  • Heat a large frying pan on medium high heat until hot then add bacon.
  • Cook bacon until crispy then remove and break into halves.
  • Remove 2 tablespoons of the bacon grease into a small bowl.
  • Add one pack of Simply Potatoes diced with Onions to the pan and cook with the remaining bacon grease. Cook until light brown then remove and divide into 12 even piles.
  • Then take a knife and cut a circle from the top center of the knot roll. Remove the bread from within the roll; hollowing the roll.
  • Add cubes of cheese, one pile of the Simply Potatoes, bacon half, and topped with a few more cubes of cheese filling the bread bowl.
  • Place the knot roll top back on the center of the bread bowl; covering the top. Repeat the steps until all of the bread bowls are filled. Then add the knots onto a cookie sheet.
  • Take the small bowl with bacon grease and paint each roll.
  • Cook in the oven for 10 minutes or until golden brown and crispy.
  • Remove from the oven; Allow the bread bowls to rest for 5 minutes then and serve.

COMFORT FISH CASSEROLE #5FIX



Comfort Fish Casserole #5FIX image

5-Ingredient Fix Contest Entry. My husband and I try to eat more fish and as a result, I am always looking for quick and easy creative ways to prepare fish. I created this recipe to be "total comfort food". It is very easy to make and incorporates all the components of a one dish meal... and it's Yummy too!

Provided by RealtorTurnedChef

Categories     Potato

Time 50m

Yield 2 serving(s)

Number Of Ingredients 5

16 ounces frozen chopped spinach, thawed and drained
2 (4 ounce) cod fish fillets (I used Swai) or 2 (4 ounce) tilapia fillets (I used Swai)
1 cup prepared jarred alfredo sauce
24 ounces Simply Potatoes Traditional Mashed Potatoes
grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 9 x 12 baking dish. Place spinach in bottom of dish, place fish on top of the spinach, and cover with Alfredo Sauce. Top with the potatos and sprinkle with parmesan cheese to taste.
  • Bake for 30 to 45 minutes until golden brown and bubbly.

Nutrition Facts : Calories 159.6, Fat 2.1, SaturatedFat 0.2, Cholesterol 49.1, Sodium 229.8, Carbohydrate 9.6, Fiber 6.6, Sugar 1.5, Protein 28.6

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