Zesty Taco Casserole Food

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EASY TACO CASSEROLE



Easy Taco Casserole image

Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 cup salsa
1/2 cup mayonnaise
2 teaspoons chili powder
2 cups crushed tortilla chips
1 cup shredded Colby cheese
1 cup shredded Monterey Jack cheese
1 medium tomato, chopped
2 cups shredded lettuce

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.

Nutrition Facts : Calories 514 calories, Fat 38g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.

ZESTY TACO CASSEROLE



Zesty Taco Casserole image

A quick, filling, zesty vegetarian taco casserole. Yumm! Yumm!

Provided by BLUERAYNE

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 8

Number Of Ingredients 17

1 cup uncooked white rice
2 cups water
1 tablespoon vegetable oil
1 large onion, chopped
1 large green bell pepper, chopped
1 large red bell pepper, chopped
2 cloves garlic, chopped
1 (7 ounce) can chopped green chile peppers
1 cup salsa
3 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon dried oregano
2 cups cottage cheese
1 (8.75 ounce) can whole kernel corn, drained
1 (15.25 ounce) can vegetarian chili
2 cups coarsely crushed corn chips
½ cup shredded Cheddar cheese

Steps:

  • Combine rice and water In a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
  • Meanwhile, heat oil in a large skillet over medium heat. Cook onion, green bell pepper, red bell pepper, and garlic in oil until tender. In a medium bowl, combine chile peppers, salsa, chili powder, cumin, oregano, cottage cheese, corn, chili, and cooked rice. Stir this mixture in with the onions and peppers. Cook until heated through. Transfer to a 2 quart casserole dish, and top with chips and cheese. Use more or less cheese to taste.
  • Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 393 calories, Carbohydrate 52.9 g, Cholesterol 15.9 mg, Fat 15 g, Fiber 5.6 g, Protein 15.1 g, SaturatedFat 4.5 g, Sodium 1031.9 mg, Sugar 5.8 g

SPICY TURKEY TACO CASSEROLE



Spicy Turkey Taco Casserole image

Find your next dinner idea with this Spicy Turkey Taco Casserole. Serve it up with taco fixings like sour cream and lettuce!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings

Number Of Ingredients 13

1-1/2 lb. 93%-fat-free ground turkey
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
1 can (15.5 oz.) black beans, rinsed
1 can (8 oz.) no-salt-added tomato sauce
1/2 cup KRAFT Hot & Spicy Barbecue Sauce
1 Tbsp. TACO BELL® Hot Sauce
1 Tbsp. chili powder
1/2 tsp. garlic powder
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup crushed tortilla chips
2 cups finely shredded iceberg lettuce
2 green onions, thinly sliced

Steps:

  • Heat oven to 375°F.
  • Cook turkey in large skillet until done. Meanwhile, add hot water to stuffing mix; stir just until moistened.
  • Add beans, tomato sauce, barbecue sauce, hot sauce and seasonings to turkey; mix lightly. Spoon into 3-qt. casserole sprayed with cooking spray. Top with stuffing, spreading to within 2 inches of edge of casserole.
  • Bake 25 min. Sprinkle with cheese and crushed chips; bake 5 min. or until cheese is melted. Top with lettuce and onions just before serving.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 25 g

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