Kalamata Stuffed Mushrooms Food

MEDITERRANEAN STUFFED MUSHROOMS

Mediterranean Stuffed Mushrooms image

I had some mushrooms to use up and couldn't find any recipes that I wanted to make or that I had all of the ingredients for. So I decided to play with some of my favorite flavors together to make a vegetarian no bread-crumb stuffed mushroom. I had so much fun with this one that I also made green chile stuffed mushrooms and am going to post that recipe next! I had to write down a few more ideas for the next time I have mushrooms on hand. Playing with food is fun!

Provided by Engrossed

Categories Cheese

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

12 large mushrooms, cleaned and hollowed out
2 tablespoons tomatoes, seeded and minced
2 tablespoons roasted red peppers, minced
2 tablespoons kalamata olives, rinsed and minced
2 fresh garlic cloves, minced
1 tablespoon fresh parsley, minced
1/2-1 teaspoon oregano, minced (fresh or dry)
fresh ground black pepper, to taste
1 teaspoon fresh lemon juice
2 teaspoons olive oil
1/2 cup feta, crumbled
minced parsley, to serve

Steps:

Preheat oven to 350°F.
Lightly grease a cookie sheet or 13x9 baking dish.
Stir together filling ingredients: tomatoes through feta.
Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
Bake for 20-25 minutes.
Place on a serving platter and sprinkle fresh minced parsley over the top of them.

Nutrition Facts : Calories 31.4, Fat 2.3, SaturatedFat 1.1, Cholesterol 5.6, Sodium 101.1, Carbohydrate 1.4, Fiber 0.3, Sugar 0.8, Protein 1.7

KALAMATA STUFFED MUSHROOMS

Kalamata Stuffed Mushrooms image

Stuffed with a mixture of kalamata olives, minced red pepper, and bread crumbs, these baked mushroom caps topped with feta cheese will disappear in minutes from your appetizer tray.

Provided by Allrecipes Member

Time 45m

Yield 8

Number Of Ingredients 15

Ingredients

3 servings cooking spray
3 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
24 medium (blank)s fresh mushrooms
2 tablespoons olive oil
2 tablespoons minced green onions
¼ cup minced red bell pepper
¼ cup chopped kalamata olives
2 cloves garlic, minced
2 teaspoons balsamic vinegar
1 egg
½ teaspoon red pepper flakes
¾ cup crumbled feta cheese
1 pinch salt and pepper to taste
2 tablespoons olive oil
¼ cup dry white wine

Steps:

Preheat oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray. In a food processor, process bread to make small crumbs.
Remove stems from mushrooms. Set aside caps. Finely chop stems.
Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Stir in the chopped stems, green onions, red bell pepper, kalamata olives, and garlic; cook until soft, about 5 minutes. Remove saucepan from heat. Stir in balsamic vinegar, bread, egg, red pepper flakes and 1/4 cup feta cheese. Thoroughly blend the mixture. Season to taste with salt and pepper.
Stuff mushroom caps generously with the green onion and olive mixture. Brush the outside of the caps with remaining olive oil, and arrange in pan. Top with remaining cheese. Pour wine into the pan around the mushrooms.
Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 9.2 g, Cholesterol 35.8 mg, Fat 12.1 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 3.6 g, Sodium 286.9 mg, Sugar 3 g

KALAMATA STUFFED MUSHROOMS

Kalamata Stuffed Mushrooms image

Stuffed with a mixture of kalamata olives, minced red pepper, and bread crumbs, these baked mushroom caps topped with feta cheese will disappear in minutes from your appetizer tray.

Provided by Allrecipes Member

Time 45m

Yield 8

Number Of Ingredients 15

Ingredients

3 servings cooking spray
3 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
24 medium (blank)s fresh mushrooms
2 tablespoons olive oil
2 tablespoons minced green onions
¼ cup minced red bell pepper
¼ cup chopped kalamata olives
2 cloves garlic, minced
2 teaspoons balsamic vinegar
1 egg
½ teaspoon red pepper flakes
¾ cup crumbled feta cheese
1 pinch salt and pepper to taste
2 tablespoons olive oil
¼ cup dry white wine

Steps:

Preheat oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray. In a food processor, process bread to make small crumbs.
Remove stems from mushrooms. Set aside caps. Finely chop stems.
Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Stir in the chopped stems, green onions, red bell pepper, kalamata olives, and garlic; cook until soft, about 5 minutes. Remove saucepan from heat. Stir in balsamic vinegar, bread, egg, red pepper flakes and 1/4 cup feta cheese. Thoroughly blend the mixture. Season to taste with salt and pepper.
Stuff mushroom caps generously with the green onion and olive mixture. Brush the outside of the caps with remaining olive oil, and arrange in pan. Top with remaining cheese. Pour wine into the pan around the mushrooms.
Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 9.2 g, Cholesterol 35.8 mg, Fat 12.1 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 3.6 g, Sodium 286.9 mg, Sugar 3 g

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Kalamata Stuffed Mushrooms Food

MEDITERRANEAN STUFFED MUSHROOMS

KALAMATA STUFFED MUSHROOMS

Stuffed with a mixture of kalamata olives, minced red pepper, and bread crumbs, these baked mushroom caps topped with feta cheese will disappear in minutes from your appetizer tray.

KALAMATA STUFFED MUSHROOMS

Stuffed with a mixture of kalamata olives, minced red pepper, and bread crumbs, these baked mushroom caps topped with feta cheese will disappear in minutes from your appetizer tray.

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