La Choy Beef Vegetables In Peppered Soy Sauce Food

LA CHOY BEEF & VEGETABLES IN PEPPERED SOY SAUCE

Steps:

• In small bowl, mix all ingredients for sauce and set aside.
• In medium bowl, combine beef strips with soy sauce and cornstarch. Toss to coat and set aside.
• In large skillet or wok, heat 2 Tbsp oil over medium high heat. Add onion and garlic and cook 1-2 minutes.
• Add remaining oil to skillet, and stir-fry meat until no longer pink.
• Add water chestnuts, carrot, and broccoli and stir-fry until vegetables are crisp-tender.
• Add sauce and continue cooking until sauce is thickened.
• Serve immediately with rice or noodles.

CHOP SUEY RECIPE - (4/5)

Steps:

• Preheat the oven to 350 degrees. Over medium-high heat, sauté the onions, celery, and green pepper until just cooked but not yet brown. Add the meat and cook for 3 to 4 minutes, until no longer red. Transfer to a casserole dish. Add the rice. In a separate bowl, mix together the Cream of Chicken, water, soy sauce, bean sprouts, and water chestnuts. Pour half the mixture into the bottom of the dish, layer the rice on top, and pour the rest of the mixture over the rice. Add the meat and onion mixture on the top. Bake for 1 hour. Sprinkle the chow mein noodles on top before serving.