Canned Butter Bean Food

PAN-FRIED BUTTER BEANS

Steps:

• Heat olive oil in a non-stick skillet over medium-low heat. Cook and stir beans into hot oil until slightly golden and crispy, about 10 minutes. Stir garlic, rosemary, red pepper flakes, salt, and black pepper into beans; continue cooking until crispy, about 5 minutes. Drizzle vinegar over beans and toss.

BUTTER BEAN PATTIES

Steps:

• place the olive oil, seasoning, butter beans, onion, garlic and Parmesan into a food processor and blend, until smooth.
• Heat some oil in a frying pan and divide the mixture into four.
• Place into the pan and fry for two minutes on each side, or until golden and cooked through.

NANCY'S BUTTER BEANS

Steps:

• Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
• Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.

OLD FASHIONED BUTTER BEANS & HAM

Steps:

• Half fill a large saucepan with water and stir in the beans, ham hock, quartered onion, garlic and bay leaves. Bring to a boil, then lower the heat and simmer, uncovered for 1 hour or until the beans are tender. Drain the beans, reserving all of the liquid and discarding the onion, garlic, and bay leaves. Transfer beans to a bowl and the ham hock to a cutting board. Cut the meat into small pieces (you should have about 1 cup). Discard the bones. In the same saucepan, melt the butter over medium heat. Add the chopped onion and saute for 5 minutes or until tender. Stir in the ham and enough bean liquid to make the beans soupy (about 2 cups); bring to a boil. Lower heat and simmer, uncovered, for 5 minutes. Stir in the beans, hot sauce, and salt and pepper to taste; heat for 3 minutes or until hot. Ladle into bowls (I like to add a couple of drops of catsup) and serve with warm fresh homemade bread and butter.

SKILLET BUTTER BEAN RECIPE WITH PIZZA CHEESE & SPINACH

Steps:

• .
• in a 10 to 12 inch ovenproof skillet
• cook for 30 seconds
• Cook for 1 minute more, stirring almost constantly so the garlic doesn't burn.
• , stirring to blend the water in with the oil and tomato paste.
• Mix well.
• .
• until the cheese is completely melted and the tomato sauce is bubbly.
• over the butter beans before serving with garlic bread, or your favorite toasted bread