PINEAPPLE ANGEL FOOD DREAM CAKE
EASIEST CAKE YOU WILL EVER BAKE! If you're having unexpected company this is SO quick and easy you won't believe it and another thing I love about it - is it's not too sweet.
Provided by Deb Wilson
Categories Other Snacks
Time 40m
Number Of Ingredients 2
Steps:
- 1. Pour cake mix into large bowl. Pour crushed pineapple into cake mix and stir gently until just combined. (it will puff up and look frothy)
- 2. Pour batter into lightly greased 13x9 inch cake pan and bake at 350 degrees for 30 minutes. Serve with dollop of whipped cream or vanilla ice cream. (I'm going to try this with diced canned peaches and maybe cherries too but haven't yet) :)
- 3. Note: It is not recommended to use a bundt type pan for this cake as it will brown too much on the outside before it cooks in the center.
PINEAPPLE ANGEL FOOD CAKE
Steps:
- Heat the oven to 350 degrees F. Grease a 13-by-9-inch glass baking dish with nonstick cooking spray. Put the dry angel food cake mix and crushed pineapple in a large bowl and beat with an electric mixer on low speed for 30 seconds. Increase the speed to medium and beat for one more minute. Transfer the batter to the prepared baking dish.
- Bake until the cake springs back when pressed in the center, 25 to 30 minutes. Place the cake on a wire rack and let cool completely, about 2 hours. Slice with a serrated knife. Refrigerate any leftovers.
PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
PINEAPPLE DREAM CAKE
Steps:
- Drain pineapple and reserve the liquid, set aside.
- Prepare the cake mix according to the package instructions, except add the pineapple juice + however much water to equal the amount of water that the package calls for. Bake in two 9 in round cake pans.
- While the cake layers are cooling, spoon the Cool Whip into a large bowl. Add the pudding mix and the pineapple and stir well to make the frosting.
- Frost each layer and the sides of the cake. Keep refrigerated until you are ready to enjoy it.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE CREAM ANGEL FOOD CAKE
Found this on another recipe site, just made a few changes to accomodate my family. The kids love this cake. I love that it has fewer calories and taste great! You could always top with blueberries and strawberries, or even raspberries. Hope you enjoy it.
Provided by Tammy McGee
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.
- 2. Cut cake horizontally into 3 layers.
- 3. Stack cake layers on plate, filling layers and topping with pudding mixture.
- 4. Refrigerate for at least 1 hour. Top with berries just befor serving.
PINEAPPLE ANGEL FOOD CAKE
This recipe is great for a quick dessert that is very light. It only takes two ingredients and is very easy to make. My only problem is that since it is so light I have caught myself eating almost half the cake by myself.
Provided by amichalik
Categories Dessert
Time 30m
Yield 8-12 slices, 8-12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to the required temperature.
- Spray your bundt pan with cooking spray.
- When the oven is preheated mix the cake mix and the can of crushed pineapple. Make sure that all of the cake mix is mixed well.
- Pour immediately into the bundt pan and put into the oven.
- Cake is done when the bottom looks dry and cracked.
- Let cool completely before removing from pan.
Nutrition Facts : Calories 254.4, Fat 0.3, Sodium 277.9, Carbohydrate 59.5, Fiber 0.7, Sugar 35.4, Protein 5.3
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g
ANGEL LUSH WITH PINEAPPLE FROM DOLE®
Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g
ANGEL FOOD DREAM
No one can resist a slice of this dreamy dessert. If you'd like a switch from the strawberry filling, try blackberries, blueberries or even peaches. And, when I serve this cake on a holiday, I've been known to put food coloring in the topping-green works well for Christmas or St. Patrick's Day.-Leah Carrell, Quitman, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Drain strawberries, reserving 1/3 cup of syrup. Split cake horizontally into two layers; place bottom layer on a serving plate. Spoon strawberries over bottom layer; spread with 3-1/4 cups whipped topping. Replace top layer. Drizzle with reserved syrup. Garnish with remaining whipped topping, and strawberries and mint if desired.
Nutrition Facts :
PINEAPPLE-COCONUT ANGEL FOOD CAKE
I found this recipe at a local paper and adapted it to suit my family's tastes. A friend who doesn't cook much took this cake to a family gathering, and they thought she was an overnight gourmet! -Donna Quinn of Salem, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, pineapple and coconut extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. For topping, in a large bowl, beat the cream cheese, confectioners' sugar and pineapple extract until smooth. Fold in whipped topping. Frost top and sides of cake. Sprinkle with coconut.
Nutrition Facts : Calories 178 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 254mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 4g protein.
NO BAKE PINEAPPLE ANGEL FOOD CAKE
Make and share this No Bake Pineapple Angel Food Cake recipe from Food.com.
Provided by Christine
Categories Dessert
Time 20m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Crumble cake and spread evenly in bottom of a large oblong pan.
- Pour pineapple evenly over cake.
- Heat milk and marshmallows in saucepan over low heat until marshmallows are dissolved.
- Pour this evenly over layer of pineapple.
- Prepare dream whip according to package directions and spread over cake to create a frosting effect.
- Sprinkle coconut over top.
- Chill.
Nutrition Facts : Calories 3588.9, Fat 78.4, SaturatedFat 66.3, Cholesterol 34.2, Sodium 3710.3, Carbohydrate 692.8, Fiber 9.7, Sugar 453.4, Protein 57.4
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