WW 1 POINT WATERMELON SALSA
Make and share this Ww 1 Point Watermelon Salsa recipe from Food.com.
Provided by Parrot Head Mama
Categories Sauces
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Toss all ingredients in a large bowl.
- Serve at room temperature or chilled.
- Points figured for 1/2 cup serving.
Nutrition Facts : Calories 32.5, Fat 1.2, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 5.7, Fiber 0.5, Sugar 3.9, Protein 0.6
WATERMELON SALSA
Steps:
- Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently. Chill the salsa until ready to serve.
- Add the garlic salt just before serving. Serve with chips.
WATERMELON SALSA
Provided by Steven Raichlen
Categories Condiment/Spread Fruit Ginger Side No-Cook Picnic Honeydew Watermelon Cucumber Summer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Whisk lime juice and sugar in large bowl until sugar dissolves. Add watermelon and all remaining ingredients; toss gently. Season with salt and pepper. (Can be prepared 2 hours ahead. Cover and chill.)
WATERMELON SALSA
From the June/July 2004 Taste of Home. Haven't tried but looks great over chicken or fish- a really light meal!
Provided by Crocheting Mama
Categories Sauces
Time 1h20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients.
- Cover and refrigerate at least one hour before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 24.5, Fat 0.1, Sodium 37.3, Carbohydrate 6.2, Fiber 0.3, Sugar 4.8, Protein 0.5
CONTEST-WINNING WATERMELON SALSA
"I entered this recipe in a local fair, and it took first place! This is one of my favorites because all of the ingredients (except for the lime juice) came directly from my garden and bee hives." -Carolyn Butterfield of Lake Stevens, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the watermelon, cucumber, onion, peppers and herbs. Drizzle with honey and lime juice; gently toss to coat. , Refrigerate for at least 1 hour. Serve with chips.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SPICY WATERMELON SALSA
This is a spicy-sweet salsa that starts off cool and ends in heat. It's hot, but very refreshing. I keep the seeds in the peppers for maximum heat. This was a prize-winning recipe at our neighbor's classic Cinco de Mayo party.
Provided by FrackFamily5 CA->CT
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place 3 cups watermelon and 1 whole serrano chile pepper in a blender; blend on the liquefy setting until sauce is smooth.
- Mix remaining 3 cups watermelon, salsa verde, minced serrano chile pepper, and taco seasoning together in a bowl. Pour watermelon sauce over watermelon mixture; toss to coat. Season salsa with salt.
Nutrition Facts : Calories 55 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 0.7 g, Protein 1 g, Sodium 105.5 mg, Sugar 10.3 g
SPICY WATERMELON SALSA
I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite. You can serve it right away but the best flavor is achieved after letting the salsa rest in the refrigerator for a few hours. -Andrea Heyart, Aubrey, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings (1/3 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Add remaining ingredients; toss to combine. Refrigerate, covered, until serving. If necessary, drain before serving.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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