Sweet And Spicy Ginger Dressing Food

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SWEET AND SPICY GINGER DRESSING



Sweet and Spicy Ginger Dressing image

This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 8

1 cup vegetable oil
1 cup white vinegar
⅓ cup honey
¼ cup sesame seeds
¼ cup minced fresh ginger root
1 teaspoon sesame oil
¼ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

  • Whisk together the oil, vinegar, honey, sesame seeds, ginger, sesame oil, garlic, and red pepper flakes in a small bowl. Serve as salad dressing.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 6.6 g, Fat 15.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 2.3 g, Sodium 0.7 mg, Sugar 5.8 g

CHICKEN SALAD WITH SWEET & SPICY LEMON GINGER DRESSING



Chicken Salad With Sweet & Spicy Lemon Ginger Dressing image

I hope that you will enjoy this simple tasty salad as much as we have. The dressing is best served at room temperature.

Provided by Baby Kato

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 20

1/4 cup dark brown sugar
3 tablespoons pure maple syrup
1/3 cup fresh lemon juice, meyer
2/3 cup light olive oil
1 1/2 teaspoons Dijon mustard
2 teaspoons garlic chives, chopped
1 1/2 tablespoons candied ginger, chopped
1 1/2 tablespoons candied lemon peel, chopped
1/2 teaspoon sea salt, coarse
1 -2 teaspoon jalapeno pepper, diced
4 cups romaine lettuce, baby
3 cups cooked chicken, chunks, skinned
1 red onion, sliced in rings
2 carrots, julienned
1 cup grape tomatoes, whole
1/4 cup golden raisin
1 apple, spartan, thinly sliced
1/2 cup pineapple chunk, fresh
1/4 cup green seedless grape, halved
1/8 cup macadamia nuts, halved & roasted

Steps:

  • Into your electric blender add sugar, maple syrup, lemon juice, olive oil, mustard, garlic chives, candied ginger and candied lemon peel, sea salt and jalapeño pepper.
  • Puree the mixture until smooth.
  • Let the dressing sit at room temperature for at least 30 minutes.
  • Place all the prepared salad ingredients into a large bowl, toss with dressing and enjoy.

Nutrition Facts : Calories 787.7, Fat 50.3, SaturatedFat 7.7, Cholesterol 78.8, Sodium 1460.2, Carbohydrate 57.1, Fiber 7.5, Sugar 42.9, Protein 32.5

HONKY TONK SWEET AND SPICY SALAD DRESSING



Honky Tonk Sweet and Spicy Salad Dressing image

Provided by Food Network

Categories     condiment

Time 10m

Yield 6 servings

Number Of Ingredients 9

3/4 cup olive oil
1/4 cup cider vinegar
1/4 cup sugar
About 1/4 cup Dijon mustard
1/8 cup Sriracha sauce
1/2 teaspoon ground ginger
1/2 teaspoon celery seed
1/2 tablespoons sea salt
1/4 teaspoon ground black pepper

Steps:

  • Combine the olive oil, vinegar, sugar, mustard, Sriracha, ginger, celery seed, salt, pepper and 1/8 cup water in a blender. Blend well. Adjust the seasoning to taste.

SPICY GINGER VINAIGRETTE



Spicy Ginger Vinaigrette image

Categories     Condiment/Spread     Garlic     Ginger     No-Cook     Quick & Easy     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 13

1/3 cup finely chopped peeled fresh gingerroot
3 garlic cloves, minced
1 shallot, chopped fine (about 2 tablespoons)
1 teaspoon firmly packed brown sugar
1 tablespoon soy sauce
1/4 cup seasoned rice vinegar
1 tablespoon fresh lemon juice
1/4 teaspoon five-spice powder*
1/2 teaspoon dried red pepper flakes, or to taste
1/2 teaspoon salt, or to taste
freshly ground black pepper to taste
1 cup vegetable oil
*available at Asian markets and many specialty foods shops and supermarkets

Steps:

  • In a blender blend all ingredients except oil until smooth. With motor running, add oil in a stream and blend dressing until emulsified. Transfer vinaigrette to a jar with a tight-fitting lid. Vinaigrette keeps, covered and chilled, 1 week.

SPICY SOY GINGER SALAD DRESSING.



Spicy Soy Ginger Salad Dressing. image

I always try to refrain from using the the words "the best" or "the world's best" in describing a recipe because you automatically set yourself up for harsh critique. Having said that...this is pretty darn good. Whatcha think?

Provided by gailanng

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

2 tablespoons rice wine vinegar
2 tablespoons brown sugar
1 1/2 tablespoons soy sauce
1 tablespoon asian red chili sauce (Sriracha)
1 1/2 teaspoons freshly grated ginger
1/4 cup vegetable oil (can sub a couple of teaspoons sesame oil for those that are brave)
salt and pepper

Steps:

  • In a medium bowl, whisk together rice wine vinegar, brown sugar, soy sauce, Asian red chile sauce (Sriracha), and ginger. Slowly drizzle in 1/4 cup vegetable oil, whisking constantly. Season with salt to taste.

Nutrition Facts : Calories 815.9, Fat 72.9, SaturatedFat 9.5, Sodium 2022.2, Carbohydrate 40.7, Fiber 0.8, Sugar 36.4, Protein 4.2

SWEET AND SPICY GINGER DRESSING



Sweet and Spicy Ginger Dressing image

This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite.

Provided by Sara

Categories     Salad Dressings

Time 5m

Yield 16

Number Of Ingredients 8

1 cup vegetable oil
1 cup white vinegar
⅓ cup honey
¼ cup sesame seeds
¼ cup minced fresh ginger root
1 teaspoon sesame oil
¼ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

  • Whisk together the oil, vinegar, honey, sesame seeds, ginger, sesame oil, garlic, and red pepper flakes in a small bowl. Serve as salad dressing.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 6.6 g, Fat 15.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 2.3 g, Sodium 0.7 mg, Sugar 5.8 g

SWEET AND SPICY GINGER DRESSING



Sweet and Spicy Ginger Dressing image

This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite.

Provided by sal

Categories     Salad Dressings

Time 5m

Yield 16

Number Of Ingredients 8

1 cup vegetable oil
1 cup white vinegar
⅓ cup honey
¼ cup sesame seeds
¼ cup minced fresh ginger root
1 teaspoon sesame oil
¼ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

  • Whisk together the oil, vinegar, honey, sesame seeds, ginger, sesame oil, garlic, and red pepper flakes in a small bowl. Serve as salad dressing.n

Nutrition Facts : Calories 159.1 calories, Carbohydrate 6.6 g, Fat 15.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 2.3 g, Sodium 0.7 mg, Sugar 5.8 g

SWEET & SPICY DRESSING



Sweet & Spicy Dressing image

This is a real flavorful salad dressing, also good to use as a dip for chicken. I use it in some of my tortilla wraps. I like carrots cooked in this dressing and served hot or cold.

Provided by RecipeMonster

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 21

2 tablespoons dark brown sugar
1/4 cup honey
2 tablespoons balsamic vinegar
6 tablespoons lemon juice
1 teaspoon onion powder
1 teaspoon paprika
1 -2 teaspoon mild to medium red chili powder
1 teaspoon dry basil leaves
1/2 teaspoon ground cumin
1/2 teaspoon dry oregano leaves
1/2 teaspoon garlic powder
1/4 teaspoon cayenne
1/4 teaspoon ginger
1/4 teaspoon curry
2 teaspoons prepared mustard
3 teaspoons Worcestershire sauce
1 tablespoon tomato paste
1 (4 ounce) can diced green chilies (I use Hatch but any kind will do)
1/4 cup canola oil
1/2 teaspoon liquid smoke flavoring
6 ounces canned pineapple juice

Steps:

  • Whisk all ingredients together as you are adding them, add oil slowly while you are whisking until combined. Make a day ahead or at least a couple hours.

GINGER SALAD DRESSING



Ginger Salad Dressing image

This dressing has a wondeful salty-sweet flavor that goes well with green onions, raisins, nuts and fresh apple.

Provided by Valeria

Categories     Salad Dressings

Time 10m

Yield 10 ounces

Number Of Ingredients 9

6 tablespoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons brown sugar
2 tablespoons soy sauce
1 teaspoon paprika
1 teaspoon Dijon mustard
2 -3 garlic cloves, minced
2 -3 inches gingerroot, peeled and minced
fresh ground pepper

Steps:

  • Combine in jar with tight-fitting lid. Shake well.

Nutrition Facts : Calories 86, Fat 8.2, SaturatedFat 1.1, Sodium 208.1, Carbohydrate 3.2, Fiber 0.1, Sugar 2.8, Protein 0.5

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