WINTER SQUASH WEDGES WITH GORGONZOLA BUTTER AND HAZELNUTS
Any winter squash variety will work-delicata, butternut, acorn, kabocha, etc.-and you don't need to bother peeling it, because most squash varieties have edible skins that become quite tender once cooked.
Provided by Andrea Bemis
Categories HarperCollins Dinner Fall Winter Side Vegetarian Butter Hazelnut Wheat/Gluten-Free Cheese Blue Cheese
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the Gorgonzola butter:
- In a medium-sized bowl, pound the garlic and a hefty pinch of salt with the back of a spoon until a paste forms. Add the butter and cheese and mix until well incorporated. Set aside.
- Make the squash:
- Heat a cast-iron skillet over medium-high heat and brush the squash wedges with a little melted butter. Add the squash to the skillet and cook, undisturbed, for a few minutes. Once the squash begins to brown up a bit, turn the wedges and continue to cook, turning them every few minutes, until they are tender, about 25 minutes. Season with a pinch of salt.
- Spoon a thin layer of the Gorgonzola butter onto a platter and top it with the squash. Sprinkle with the minced parsley, hazelnuts, and freshly ground black pepper.
BUTTERNUT SQUASH AND GORGONZOLA PIZZA
Steps:
- Preheat the oven to 475 degrees F. Thinly slice each cube of butternut squash and toss in a small bowl with the olive oil. Thinly slice the onion and sage.
- Sprinkle a work surface with the cornmeal and use a rolling pin and/or your hands to stretch the dough into a 12-inch circle. Spray a baking sheet with cooking spray and place the dough onto it.
- Crumble the gorgonzola and sprinkle it evenly all over the dough, leaving a 1-inch border for the crust. Scatter the squash and onion on top of the cheese. Sprinkle the sage on top.
- Bake until the cheese is melted, the squash is softened and the crust is almost browned, about 11 minutes. Scatter the walnuts over the pizza and bake until they are lightly toasted, an additional 2 minutes. Slice the pizza into 8 wedges.
Nutrition Facts : Calories 390 calorie, Fat 19 grams, SaturatedFat 8 grams, Cholesterol 25 milligrams, Sodium 860 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 14 grams
SPICY CARAMELIZED SQUASH WITH LEMON AND HAZELNUTS
This ultimate sweet-and-salty squash recipe can be done with most hearty orange vegetables, like sweet potatoes or even carrots (no need to peel any of these). The vegetables are tossed simply with olive oil and something sticky, like maple syrup or honey, and roasted until tender and caramelized. To add some texture back into the mix, the vegetables are finished with toasted nuts and plenty of fresh lemon zest for some perkiness.
Provided by Alison Roman
Categories dinner, vegetables, side dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Cut the squash in half lengthwise. Remove pulp and seeds, if you like. Continue to cut squash into 1 1/2-inch wedges.
- Toss squash on a rimmed baking sheet with olive oil, maple syrup, paprika and red-pepper flakes. Season with kosher salt and pepper, and roast, turning each piece once, until both sides are evenly browned and squash is completely tender, 40 to 45 minutes.
- Meanwhile, toast hazelnuts in a small skillet over medium heat, tossing frequently until they're evenly browned, about the color of a good piece of toast, and smell almost like popcorn, 4 to 6 minutes.
- Remove from oven and transfer squash to a large serving platter. Drizzle with olive oil and a bit more maple syrup. Sprinkle with hazelnuts, flaky salt and more black pepper. Zest lemon over everything and halve lemon to squeeze over before serving.
ROASTED WINTER SQUASH WITH GORGONZOLA CHEESE
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Peel the squash if desired. Halve the squash and scoop out and discard the seeds and strings. Cut into 1-inch wedges.
- Brush a roasting pan lightly with some of the butter. In a medium bowl, toss the squash with the remaining butter and season with the salt. Spread out on the pan and roast for about 30 minutes. Turn the wedges over with a pancake-style spatula and continue to roast until tender and browned, about 30 minutes more. Transfer the squash to an ovenproof serving dish, season with pepper to taste and sprinkle with the cheese, while still hot, to melt slightly (if needed, return the squash to the oven to melt the cheese). Serve.
BUTTERNUT SQUASH, SAGE & GOAT CHEESE RAVIOLI WITH HAZELNUT S
Tried a goat cheese & hazelnut ravioli at a restaurant and fell in love. This was the closest recipe I could find...sounded good too! Have not tried yet but will post results when I do.
Provided by Mell13
Categories < 4 Hours
Time 1h10m
Yield 30 raviolis, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F and lightly grease a baking sheet.
- MAKE FILLING:.
- Roast squash, flesh down, in center of oven for 30 mins (or til tender). Scoop & mash flesh when cool.
- Place onion, sage, butter, salt & pepper in skillet. Cook 5 mins til onion is golden. Add garlic, cook 1 minute.
- Combine onion mixture, squash and goat cheese.
- Fill wonton wrapper with 1 tablespoons filling (flour surface under to prevent sticking). Wet edges and top with second wrapper. Press down around filling to seal and remove air. Place on towel to dry slightly, turning. Fill the rest of wontons the same way.
- MAKE SAUCE:.
- Cook butter & hazelnuts over medium heat until butter browns, about 3 minutes Remove from heat, season with salt & pepper, and keep warm.
- COOK RAVIOLI:.
- Gently boil 5 qts salted water in 6qt pot. Cook in 3 batches, about 6 mins each (will rise to surface). Transfer to shallow pan with some cooking water to keep raviolis warm. When all cooked, plate and top with sauce. (may also steam).
Nutrition Facts : Calories 841.5, Fat 41.2, SaturatedFat 21.7, Cholesterol 96.3, Sodium 1034.4, Carbohydrate 101.5, Fiber 8.4, Sugar 7.2, Protein 21
More about "winter squash wedges with gorgonzola butter and hazelnuts food"
BUTTERNUT SQUASH AND GORGONZOLA RECIPE - GREAT …
From greatbritishchefs.com
80 WINTER SQUASH RECIPES TO MAKE FROM NOW UNTIL …
From purewow.com
WINTER SQUASH LASAGNA WITH BROWN BUTTER BéCHAMEL
From goodhousekeeping.com
ROASTED BUTTERNUT SQUASH WITH LENTILS, HERBS, AND GORGONZOLA
From imalwayshungry.net
WINTER SQUASH WEDGES WITH GORGONZOLA BUTTER AND …
From newsbreak.com
WINTER SQUASH WEDGES WITH GORGONZOLA BUTTER AND HAZELNUTS FOOD
From wikifoodhub.com
WINTER SQUASH AND HAZELNUT SOUP - VEGALICIOUS RECIPES
From vegalicious.recipes
WINTER SQUASH GNOCCHI WITH BROWN BUTTER AND SAGE - FOOD & WINE
From foodandwine.com
GRILLED WINTER SQUASH WITH SPICED BUTTER AND HAZELNUTS
WINTER SQUASH WITH GORGONZOLA BUTTER | HEART AND SOIL FARM
From heartandsoilfarm.com
WINTER SQUASH WEDGES WITH GORGONZOLA BUTTER AND …
From pinterest.com
WINTER SQUASH CASSEROLE WITH HAZELNUTS & ONTARIO CHEESE
From savourontario.milk.org
WINTER SQUASH WEDGES WITH GORGONZOLA BUTTER AND HAZELNUTS
From copymethat.com
ROASTED WINTER SQUASH WITH VANILLA BUTTER - FOOD & WINE
From foodandwine.com
WINTER SQUASH WEDGES WITH GORGONZOLA BUTTER AND HAZELNUTS
From pinterest.ca
WINTER SQUASH WEDGES WITH GORGONZOLA BUTTER AND HAZELNUTS
From mastercook.com
ROASTED WINTER SQUASH WITH GORGONZOLA CHEESE - FOOD NETWORK
From foodnetwork.co.uk
ROASTED SQUASH WITH BROWN BUTTER AND HAZELNUT GREMOLATA
From goop.com
WINTER SQUASH BREAKFAST PORRIDGE WITH HAZELNUT GRANOLA
From dishingupthedirt.com
BEYOND BUTTERNUT: 30 WINTER SQUASH RECIPES - BRIT + CO
From brit.co
GRUYèRE AND GORGONZOLA WITH HAZELNUT BUTTER - THE DAILY MEAL
From thedailymeal.com
WINTER SQUASH WEDGES WITH GORGONZOLA BUTTER AND HAZELNUTS
From headtopics.com
GRILLED WINTER SQUASH RECIPE - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
NUTTY SPAGHETTI SQUASH WITH GORGONZOLA - THE JOYFUL PLATEFUL
From thejoyfulplateful.com
POTATO GNOCCHI WITH ROASTED SQUASH AND GORGONZOLA
From delishably.com
11 SQUASH RECIPES FOR EASY WINTER COOKING | EPICURIOUS
From epicurious.com
WINTER SQUASH WEDGES WITH GORGONZOLA BUTTER AND HAZELNUTS
From womanlynews.com
ROASTED WINTER SQUASH WITH GORGONZOLA CHEESE-ID#268272- BY …
From budget101.com
HONEY ROASTED HASSELBACK BUTTERNUT SQUASH WITH GORGONZOLA AND …
From beyondsweetandsavory.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GRILLED SQUASH WITH SPICED BUTTER & HAZELNUTS – WINTER SQUASH
From wintersquash.ca
WINTER GARDEN: WEDGE SALAD WITH GORGONZOLA DRESSING
From eatdrinkgarden.com
WINTER SQUASH GALETTE WITH CARAMELIZED ONIONS AND GRUYèRE
From purewow.com
DEC 10 WINTER SQUASH SOUP WITH HAZELNUT DUKKAH AND CHèVRE
From feedtheswimmers.com
BEST WINTER SQUASH RECIPES - MARTHA STEWART
From marthastewart.com
45 FLAVORFUL WINTER SQUASH RECIPES - THE DOMESTIC DIETITIAN
From thedomesticdietitian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love