Winter Red Sauce Over Spaghetti Squash Food

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SPAGHETTI SQUASH WITH RED SAUCE



Spaghetti Squash With Red Sauce image

Spaghetti squash is my new favorite fun food. I never knew that there was a vegetable that was so much like pasta! This recipe won a Taste of Home competition and I can taste why! This simple vegetarian sauce is a great topper for the squash "This fabulous, meatless main dish is a great way to get the kids to eat lots of vegetables ... and a great way for you to use some of the fresh harvest from your garden. - Kathryn Pehl, Prescott, Ariz."

Provided by superblondieno2

Categories     Vegetable

Time 26m

Yield 6 serving(s)

Number Of Ingredients 12

4 lbs spaghetti squash (about 1 medium)
2 cups fresh tomatoes, chopped
1 cup fresh mushrooms, sliced
1 cup green pepper, diced
1/2 cup carrot, shredded
1/4 cup red onion, diced
2 garlic cloves, minced
2 teaspoons italian seasoning
1/8 teaspoon pepper
1 tablespoon olive oil
1 (15 ounce) can tomato sauce
parmesan cheese, Grated (optional)

Steps:

  • Cut squash in half lengthwise; discard seeds.
  • Place squash, cut side down, on a microwave-safe plate. Microwave, uncovered, on high for 14-16 minutes or until tender.
  • Meanwhile, in a large skillet, sauté tomatoes, mushrooms, green pepper, carrot, onion, garlic, Italian seasoning and pepper in oil for 6-8 minutes or until tender.
  • Add tomato sauce; heat through.
  • When squash is cool enough to handle, use a fork to separate strands. Place squash on a serving platter and top with sauce.
  • Sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories 163.1, Fat 4.4, SaturatedFat 0.7, Sodium 436.8, Carbohydrate 32, Fiber 2.7, Sugar 6.1, Protein 4.2

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