APPLE AND BLUEBERRY CRUMBLE
A simple apple and blueberry crumble that takes only 10 minutes to prepare and is a sure winner with the whole family! Serve with ice cream, custard or cream for a truly delicious dessert.
Provided by Lucy - Bake Play Smile
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 190 degrees celsius (180 if using fan-forced). Grease a large oven-proof baking dish with butter and set aside.
- Place the peeled and sliced apples into a medium saucepan with the water, caster sugar, lemon juice, cinnamon and nutmeg. Bring to a low simmer for 5-10 minutes or until just softened. Drain off the excess liquid.
- Place the stewed apples into the baking dish. Sprinkle over the frozen blueberries.
- To make the crumble, place the oats, brown sugar, plain flour and butter into a bowl. Use your fingers to squeeze and break up the lumps of butter until crumbs have formed and all of the oats and flour are completely combined with the butter.
- Sprinkle the crumble over the apple and place into the preheated oven.
- Cook for 35 minutes or until the crumble is golden and crunchy.
- Preheat oven to 190 degrees celsius (180 if using fan-forced). Grease a large baking dish with butter and set aside.
- Place peeled and sliced apples into the TM bowl. Add water, sugar, cinnamon, nutmeg and lemon juice. Cook for 5 minutes, 90 degrees on Reverse, Speed 1.
- Drain the excess liquid from the apples and place into the prepared baking dish. Sprinkle the frozen blueberries over the top.
- Rinse and dry the TM bowl.Place the oats, flour, butter and sugar into the TM bowl. Press Turbo a few times until you have achieved a consistent crumble mixture (and all of the dry ingredients have been completely combined with the butter.
- Sprinkle the crumble over the apple and place into the preheated oven.
- Cook for 35 minutes or until the crumble is golden and crunchy.
Nutrition Facts : Calories 485 kcal, Carbohydrate 85 g, Protein 6 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 112 mg, Fiber 8 g, Sugar 47 g, ServingSize 1 serving
BLUEBERRY-APPLE CRUNCH
This is a quick and delicious recipe to make when blueberries are in season. Since you don't have to turn on the oven, it makes a great summertime dessert.
Provided by kathyE
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Grease a microwave-safe 2-quart casserole dish.
- Mix flour, brown sugar, oats, graham cracker crumbs, and cinnamon together in a bowl; stir in butter until well mixed. Press 1/2 the oat mixture into the prepared casserole dish. Spread apples and blueberries over oat mixture; drizzle with lemon juice.
- Stir white sugar and cornstarch together in a microwave-safe bowl; mix in water and vanilla extract until smooth. Heat sugar mixture in the microwave, stirring every 45 seconds, until sauce is thick and nearly clear, 2 to 4 minutes. Pour sauce over fruit layer and sprinkle remaining oat mixture over top.
- Heat in microwave at 70 percent power until fruit is tender and juice is bubbling, 8 to 10 minutes. Cool slightly before serving.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 57.6 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 3.1 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 106 mg, Sugar 35.7 g
SCRUMPTIOUS APPLE AND BLUEBERRY CRUMBLE
This Apple and Blueberry Crumble is filled with deliciously tender apples, juicy blueberries and mouth-watering hints of cinnamon! Topped with a buttery, golden streusel, it's the perfect apple blueberry crisp for both summer and fall. Serve with vanilla ice cream for a comforting, easy dessert that's sure to get you rave reviews (and leave your house smelling divine).
Provided by Borrowed Bites
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Grease a 9x9 pan with baking spray.
Nutrition Facts : Calories 372 kcal, Carbohydrate 58 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 38 mg, Sodium 213 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 5 g, ServingSize 1 serving
BLUEBERRY APPLE CRISP
Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius.
Provided by AshleyTex
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
- Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
- Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
- Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 64.1 g, Cholesterol 40.7 mg, Fat 16.7 g, Fiber 6.4 g, Protein 5 g, SaturatedFat 10 g, Sodium 155.6 mg, Sugar 37 g
APPLE BERRY CRUMBLE
Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard
Provided by Good Food team
Categories Dessert, Dinner
Time 1h10m
Number Of Ingredients 8
Steps:
- Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up.
- Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Squeeze the juice from the halved orange and add to the bowl, too.
- Add the berries to the bowl and mix everything together. Tip the fruit mixture into the baking dish and pat it down.
- Chop three-quarters of the butter into small pieces. Put it in a bowl with the flour. Use your fingers to pinch and rub the butter into the flour.
- Stir the oats and the rest of the sugar into the flour mixture, then sprinkle it on top of the apple and berries in the baking dish.
- Dot the rest of the butter over the crumble. Ask a grown-up to put it in the oven for 40 mins or until the apple is cooked. Eat with ice cream or custard.
Nutrition Facts : Calories 260 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium
APPLE & BLACKBERRY CRUMBLE
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit
Provided by Raymond Blanc
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl.
- Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
- Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
- Put 30g unsalted butter and 30g demerara sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
- Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more.
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.
Nutrition Facts : Calories 395 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.02 milligram of sodium
APPLE-BLUEBERRY CRISP WITH OATMEAL TOPPING
To save time you can make the topping up to a day in advance, cover and refrigerate. The amounts listed makes a sweet oatmeal topping, you can reduce the sugars slightly for a less sweeter taste if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Butter a 2-quart casserole dish (or larger).
- For the topping; in a bowl combine 3/4 cup flour plus 2 tablespoons flour, oats, both sugars and cinnamon; cut in the butter using a pastry blender (I just use my fingers!) until the mixture resembles small peas; set aside while making the fruit mixture (or refrigerate until ready to use).
- In a large bowl; toss the apples with FRESH blueberries, both sugars, cinnamon and nutmeg (if using frozen berries then add in later).
- Let the apple mixture sit out at room temperature for about 25 minutes.
- Place the apple/blueberry mixture into the prepared baking dish (if you are using frozen berries then add in now).
- Drizzle 2-3 tablespoons melted butter over the fruit mixture.
- Sprinkle the prepared topping mixture evenly over the top of the fruit mixture.
- Bake for about 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Serve warm with vanilla ice cream!
Nutrition Facts : Calories 584.4, Fat 30.2, SaturatedFat 18.5, Cholesterol 76.3, Sodium 258.5, Carbohydrate 78.5, Fiber 7.4, Sugar 46.7, Protein 5.1
EASY APPLE-BLUEBERRY CRISP
This is a variation off the Orchard Mills Apple Crisp package. I had about a cup of frozen blueberries left after making Recipe #288137, so I thought I would give this a try for quick Saturday night dessert. Also, I purchased too many Granny Smith apples a little bit ago and had to find a way to use them up. Put a scoop of vanilla ice cream on the side for something extra special! :)
Provided by VickyJ
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Mix first 6 ingredients and put in greased 9 inch pan.
- Combine melted butter with crisp mixture until crumbly. Sprinkle mixture evenly over fruit.
- Bake 25-30 minute or until bubbly and golden brown.
- Serve warm, if desired, top with ice cream or whipped cream.
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