Winter Lemonade Food
PERFECT LEMONADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
WINTER SPICE LEMONADE
Steps:
- Combine the sugar, cinnamon sticks, star anise pods, ginger and 1 1/2 cups water in a small pot. Bring to a boil, remove from the heat and let sit to cool to room temperature. Strain.
- Combine the strained simple syrup, cold seltzer and lemon juice in a large pitcher. Stir and pour into glasses filled with ice.
WARMING WINTER LEMONADE
This is quick and easy. I like this kind of drink better with fresh squeezed lemon, boiling water, sugar, etc. but this is the next best thing.
Provided by cheryl
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour lemonade into a large microwave safe mug.
- Heat on high about 2 minutes until hot.
- Add whisky and stir with cinnamon stick if desired.
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