Williamsburg Cheese Biscuits Food
WILLIAMSBURG CHEESE BISCUITS
Make and share this Williamsburg Cheese Biscuits recipe from Food.com.
Provided by winkki
Categories Breads
Time 18m
Yield 50 biscuits
Number Of Ingredients 6
Steps:
- Cream the cheese (if you leave it out overnight beforehand, the cheese should cream almost like butter).
- Beat in butter.
- Add remaining ingredients and mix until blended.
- Drop from small spoon onto ungreased baking sheet.
- Bake at 450F for 7-8 minutes.
- Lightly dust wax paper with confectioners' sugar.
- Place biscuits on prepared paper and sprinkle with more sugar.
- Serve hot.
- May be prepared several days in advance; freezes well.
Nutrition Facts : Calories 70.3, Fat 5.2, SaturatedFat 3.3, Cholesterol 14.5, Sodium 84, Carbohydrate 4.1, Fiber 0.1, Protein 1.7
COUNTRY HAM BISCUITS - OLD CHICKAHOMINY HOUSE, WILLIAMSBURG, VA
These Southern biscuits are rolled thin to allow the flavor of the country ham to shine. Published in Saveur magazine, December 2009.
Provided by swissms
Categories Breads
Time 15m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F
- Sift flour into a large bowl; mix in butter until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. Transfer dough to a floured work surface; knead briefly until smooth.
- Roll dough into a 1/4" thick rectangle. Cut dough into twelve 4"x3" rectangles; transfer to a baking sheet. Bake until golden brown, about 15-20 minutes. Cool slightly.
- To serve, slice biscuits and stuff with ham.
Nutrition Facts : Calories 139.1, Fat 6, SaturatedFat 3.2, Cholesterol 16.3, Sodium 434.6, Carbohydrate 16.4, Fiber 0.6, Sugar 1, Protein 4.5
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