Creamy Stuffed Chicken Wrapped In Applewood Smoked Bacon Rsc Food

CREAMY BACON-WRAPPED CHICKEN

Creamy Bacon-Wrapped Chicken image

This is the YUMMIEST dish ever! You will get this one requested over and over.

Provided by jenkin421

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
2 bunches green onions, chopped
salt and ground black pepper to taste
6 skinless, boneless chicken breast halves - pounded 1/4 inch thick
2 (16 ounce) packages sliced bacon

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.

Nutrition Facts : Calories 673.5 calories, Carbohydrate 8.2 g, Cholesterol 197.8 mg, Fat 49.4 g, Fiber 1.9 g, Protein 48.4 g, SaturatedFat 23.9 g, Sodium 1433.9 mg, Sugar 1.9 g

CREAMY STUFFED CHICKEN WRAPPED IN APPLEWOOD SMOKED BACON #RSC

Creamy Stuffed Chicken Wrapped in Applewood Smoked Bacon #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This creamy delight is sure to please everyone in the family. It is easy to adjust the filling to match whatever you have in your fridge. You can change the cheese or veggies inside to totally change the flavor.

Provided by uncchar_12982627

Categories One Dish Meal

Time 40m

Yield 2 Rolls, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs boneless skinless chicken breasts
2 tablespoons Hidden Valley Original Ranch Seasoning Mix
4 ounces cream cheese
1 shallot, minced
2 tablespoons fresh chives, sliced thin
1 cup baby spinach leaves
8 ounces apple-smoked bacon

Steps:

1. Preheat the oven to 375°F.
2. Butterfly the chicken breast and place them between two sheets of plastic wrap and flatten with a meat mallet.
3. Season the chicken on both sides, with the packet of Hidden Valley Ranch Seasoning.
4. In a small bowl mix together the shallots, chives, and cream cheese.
5. Spread the mixture on top of the chicken and top with spinach.
6. Lay half of the bacon out next to each other in the style of a fence.
7. Place a chicken breast on top and fold each side up and fasten together with toothpicks.
8. Repeat with the other chicken breast.
9. Roast the Chicken for 30 minutes, until internal temperature reaches 165°F.
10. Turn on broiler to crisp-up the bacon.

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