Easy 3 Ingredient Cranberry Dessert Food
20 EASY CRANBERRY DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cranberry dessert in 30 minutes or less!
Nutrition Facts :
EASY 3-INGREDIENT CRANBERRY DESSERT
Delicious fluffy dessert great for Thanksgiving or any time of the year!
Provided by VHALLCLARKE
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Mix cranberry sauce and condensed milk together in a bowl. Slowly mix in whipped topping until combined. Transfer to a pretty serving dish, cover, and refrigerate for 4 to 8 hours. Serve cold.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 48.3 g, Cholesterol 13.3 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 11.9 g, Sodium 70.6 mg, Sugar 42.5 g
3 INGREDIENT CRANBERRY CHICKEN
This recipe sounds crazy, but it totally works. The sauce is neither too sweet nor too salty. Yummy and pretty enough for company. Easy and uses ingredients I always have on hand. You can use less chicken and the same amount of sauce ingredients; just use a smaller baking dish so sauce doesn't burn. Good served with rice to soak up all that delicious sauce. If you don't have whole berry sauce, jellied sauce works too. I've sometimes added some dried cranberries for visual interest, but they're not necessary.
Provided by Deb Wolf
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F Spray a 13x9" baking dish with non-stick.
- Combine soup mix and cranberry sauce.
- Place chicken in prepared dish; cover with sauce.
- Cover and bake 25 minutes; remove cover and bake 15 minutes longer or until internal temperature reaches 165°F.
Nutrition Facts : Calories 367.4, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 585, Carbohydrate 29.8, Fiber 1.1, Sugar 25.5, Protein 30.8
EASY CRANBERRY DESSERT
Cranberries are on the grocer shelf all year, but we usually don't think of them, unless it is the holiday time. This is an easy and refreshing addition to turkey, chicken or pork. Even non-cranberry lovers, won't turn their noises up at this one. The whipped topping cuts the tartness of the cranberries
Provided by Always in the kitch
Categories Frozen Desserts
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Spread canned cranberry in a 9 x 13 inch pan.
- Cover with whipped topping.
- Sprinkle with pecans.
- Freeze two hours or longer.
- Remove from freezer, 10 minutes before serving.
- Cut into squares and serve.
- Can refreeze for later use.
Nutrition Facts : Calories 433.2, Fat 22, SaturatedFat 13.1, Sodium 49, Carbohydrate 61.2, Fiber 2.2, Sugar 59, Protein 1.9
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