CHICKEN AND DUMPLINGS
My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.
Provided by Dawn Vezina
Categories Stew
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken.
- Bring to a boil; reduce heat, cover and simmer for 2 hours or until chicken is done.
- Remove chicken and let stand until cool enough to handle.
- Remove skin from chicken and tear meat away from bones.
- Return meat to soup; discard skin and bones.
- Add more salt and pepper to taste, if desired.
- Return soup to a simmer.
- In a mixing bowl, combine dumpling ingredients and mix well to form a stiff dough.
- Drop by tablespoonfuls into simmering soup.
- Cover and simmer for 15 to 20 minutes.
- Serve immediately.
- Yield: 4 to 6 servings.
- *SOUTHERN STYLE DUMPLINGS (heavier and chewier) 2 cups flour, 1 cup chicken broth, 2 tsp baking powder, 2 beaten eggs. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes.
SOUTHERN CHICKEN AND DUMPLINGS
Make and share this Southern Chicken and Dumplings recipe from Food.com.
Provided by Tonkcats
Categories Whole Chicken
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken, salt and pepper in a large pot and cover with water. Cook until chicken is tender.
- Remove chicken from water.
- Remove bone and skin.
- Set chicken aside (while chicken is cooking, prepare dumplings.).
- Dumplings: In a large bowl, mix flour, salt, baking powder and shortening with a fork.
- Add egg and 1/2 cup milk; mix to form dough.
- Roll dough to 1/4-inch thickness on floured surface.
- Cut into four-inch strips with sharp knife.
- Drop dumplings into simmering chicken broth.
- Cover and simmer until dumplings are done.
- Add chicken to dumplings and 1 cup milk.
- Cook slowly for 10 minutes.
WILLIAMS-SONOMA CHICKEN AND DUMPLINGS
Make and share this Williams-Sonoma Chicken and Dumplings recipe from Food.com.
Provided by Anissa Wolf
Categories One Dish Meal
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Trim chicken of excess skin and fat.
- Place chicken in a slow cooker. Pour in cold water to cover by 1 inch and add carrots, onion, celery, and bay leaf. Cover and cook 3-4 hours on high or 6-7 hours on low, or until chicken is falling off the bones.
- Remove chicken from the slow cooker and set aside to cool. When chicken is cool enough to handle, remove the meat and shred into large pieces.
- Strain broth into a large saucepan. Bring to a boil, reduce heat to medium-high, and cook until reduced to 6 cups, about 10 minutes.
- In a large saucepan over medium-high heat, melt the butter. Add flour and whisk until smooth. Pour in the reduced broth, raise the heat to high, and bring to a boil. Cook, whisking constantly, until smooth and thickened, 8-10 minutes. Add chicken and season with salt and pepper. Transfer to slow cooker and set temperature to high.
- For Dumplings: In a bowl, stir together flour, baking powder, and 1/2 teaspoon salt. Add butter and work into the dry ingredients with fingers or pastry cutter until the texture of small peas. Gently stir in the milk and egg to form a sticky batter. Drop heaping spoonfuls of dough into simmering sauce and chicken, reduce heat to low, cover, and cook until dumplings are fluffy, about 30 minutes.
- You may also cook in a large Dutch oven. Cook chicken 2 hours; follow other directions but cook only 15 minutes after adding dumplings.
WILLIAMS-SONOMA CHICKEN BREASTS WITH WHITE WINE DIJON SAUCE
A simple and quick chicken saute--a restaurant quality chicken dinner ready on your table in just 30 minutes! The key to this recipe's success comes in flattening the chicken breasts to an even thickness before cooking them. They will cook evenly and stay perfectly moist throughout. Fabulous served with peas or asparagus spears, along with pan-fried or mashed potatoes. Recipe is a seriously adapted one, originally from Williams-Sonoma.
Provided by BecR2400
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim any fat from the chicken breasts. Rinse and pat dry with paper towels.
- One at a time, place each chicken breast between 2 sheets of waxed paper or plastic wrap and, using a rolling in, roll across the thickest part of the breast to flatten to an even thickness of about 1/2 inch (12 mm).
- In a large, preferably nonstick saute pan or frying pan over medium-high heat, melt the butter with the oil. When foaming, add the chicken breasts and sprinkle with salt and pepper to taste.
- Saute, adjusting the heat as needed to keep the breasts from releasing their juices, until golden and just tender, about 5 minutes on each side. Tip: To test for doneness, insert the tip of a sharp knife into the center of each breast; the juices should run clear and the meat should no longer be pink at the center.
- Transfer to a warmed plate and keep warm.
- Pour off any excess fat from the pan and return the pan to medium-low heat. Add the shallots and saute, stirring, until translucent, 1-2 minutes.
- Add the mustard, cream, and white wine, raise the heat to medium and stir with a wooden spoon, scraping up any browned bits stuck to the pan bottom. Cook, stirring, until thickened and blended, 2-3 minutes.
- Taste the sauce and adjust the seasonings. Return the chicken breasts to the pan and turn the breasts over several times to coat them well with the sauce and to heat them through.
- Transfer to a warmed platter or individual dishes and spoon the sauce over the breasts.
- Sprinkle with chopped parsley and serve at once.
WILLIAMS-SONOMA CHICKEN AND VEGETABLE STRACCIATELLA
Make and share this Williams-Sonoma Chicken and Vegetable Stracciatella recipe from Food.com.
Provided by carrie sheridan
Categories Stocks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts into 1/2 inch thick slices.
- In a saucepan, combine the stock and garlic and bring to a boil over medium-high heat.
- Add the carrot and celery, cover, and cook until the vegetables are just tender, about 4 minutes.
- Add the parmesan, 2 TBS of the parsley, the chicken and the spinach.
- Return to a simmer and cook until the chicken is just cooked through, the spinach is wilted but still bright green and the cheese is melted, about 2 minutes.
- Remove from the heat.
- Pour the eggs into the soup and stir back and forth with a fork until white threads of cooked egg appear.
- Season to taste with salt and pepper.
- Ladle into warmed bowls and garnish with the remaining 2 TBS of parsley.
- Serve immediately.
People also searched
More about "williams sonoma chicken and dumplings food"
SEVEN TOP-RATED CHICKEN RECIPES - WILLIAMS-SONOMA TASTE
5. Buttermilk-and-Herb Fried Chicken. A nice long bath in a hot sauce-spiked buttermilk marinade helps fried chicken deliver a juicy, spicy experience. A flurry of dried herbs add a savory note, and a mix of baking and …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
10 BEST WILLIAMS SONOMA RECIPES - YUMMLY
heavy cream, all purpose flour, unsalted butter, sour cream, firmly packed light brown sugar and 10 more. Sour Cream Chocolate Bundt Cake (Williams Sonoma Copycat!) Persnickety Plates. flour, baking soda, unsalted …
From yummly.com
From yummly.com
CHICKEN SOUP WITH PLANTAINS RECIPE | WILLIAMS SONOMA …
1. In a large pot over high heat, combine the chicken, onion, celery, carrots and garlic. Add the chicken stock and bring to a boil. Reduce the heat to low and simmer for 25 minutes. 2. Using tongs, remove the chicken from the …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
OLD-FASHIONED APPLE DUMPLINGS RECIPE | WILLIAMS …
1. To make the dough, in a food processor, combine the flour, sugar and salt. Pulse 2 or 3 times to mix the ingredients evenly. Add the butter and pulse 8 to 10 times, until the butter pieces are the size of peas. Add the …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
CHICKEN STEW WITH DUMPLINGS | WILLIAMS SONOMA
CHICKEN AND DUMPLINGS | WILLIAMS SONOMA
THE WILLIAMS-SONOMA COLLECTION: CHICKEN : RODGERS, RICK, WILLIAMS ...
WILLIAMS SONOMA | KITCHEN | WILLIAMS SONOMA ESSENTIALS OF GRILLING ...
Publisher Description ISBN: 9780848727574 The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect …
From poshmark.com
From poshmark.com
THE ENDLESSLY VERSATILE ONE-POT CHICKEN WE ... - WILLIAMS-SONOMA …
Instructions. Preheat an oven to 375°F (190°C). Sprinkle the chicken thighs with a large pinch of salt. In a large sauté pan or Dutch oven over medium heat, warm the olive oil. Working in batches to avoid crowding, add the chicken to the pan, skin side down, and sear until the skin is browned, 4 to 6 minutes.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
OLD-FASHIONED APPLE DUMPLINGS | WILLIAMS SONOMA
CHICKEN STEW WITH DUMPLINGS | WILLIAMS SONOMA
Shop chicken stew with dumplings from Williams Sonoma. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of chicken stew with dumplings.
From williams-sonoma.com
From williams-sonoma.com
WILLIAMS-SONOMA MASTERING: PASTA, NOODLES & DUMPLINGS: MADE …
Williams-Sonoma Mastering: Pasta, Noodles & Dumplings: made easy with step-by-step photographs: Scicolone, Michele: 9780743267342: Books - Amazon.ca
From amazon.ca
From amazon.ca
CHICKEN AND DUMPLINGS | WILLIAMS-SONOMA | RECIPES, COOKING RECIPES, FOOD
Jul 20, 2011 - <p>Chicken soup is famous with moms the world over for its restorative properties, but this version, with its tender sage-flecked dumplings, will make you feel good even if you don’t have the sniffles. Use a gentle hand when mixing the dough to ensure the dumplings will be light and delicate.</p>
From pinterest.co.uk
From pinterest.co.uk
SOUP DUMPLINGS, SET OF 50, WITH DIPPING SAUCE & STEAMER - WILLIAMS SONOMA
Pork Soup Dumplings: This best-selling dumpling is made with locally sourced ground pork and umami-rich chicken broth. (50 pieces; 51 oz.; 13 servings) Black Vinegar Sauce: Slightly sweet, light black vinegar complements the umami-rich chicken broth of the soup dumplings. (8 oz.)
From williams-sonoma.com
From williams-sonoma.com
GOURMET FOOD, GOURMET FOOD GIFTS & FOOD DELIVERY
Calphalon Elite Nonstick 8" & 10" Fry Pan Set. Sugg. Price $ 275. Our Price $ 89.95. Open Kitchen by Williams Sonoma Wood Salad Bowl. $ 34.95 – $ 99.95. Williams Sonoma Synthetic Prep Cutting Board, Set of 3. $ 39.95. All-Clad d5 Stainless-Steel Nonstick Fry Pan Set.
From williams-sonoma.com
From williams-sonoma.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
HOW TO THROW A CHINESE DUMPLING PARTY WITH CHEF BRANDON JEW
Party Pre-Prep. “Have your filling pre-made, your wrappers in front of you, and little spoons and chopsticks ready.”. Mise en place, the process of having all your ingredients prepared and organized and set in order, is how professional chefs are able to cook quickly and consistently. This technique is especially important for making lots ...
From blog.williams-sonoma.com
From blog.williams-sonoma.com
WILLIAMS-SONOMA COLLECTION: CHICKEN | WILLIAMS SONOMA
Tips & Techniques Book Briefs Williams-Sonoma Collection: Chicken. Author Rick Rodgers understands the versatility of poultry. In Chicken, he shows how to stir-fry, grill, simmer and sauté, while enlivening the humble bird with seasonings and sauces from around the world. You'll learn to make a perfect roasted chicken, a must in every good ...
From williams-sonoma.com
From williams-sonoma.com
CHICKEN AND DUMPLINGS | HEY! REVIEW FOOD
Hey! Review Food > FOOD REVIEW > VIETNAM FOOD > Chicken and Dumplings. Chicken and Dumplings. admin March 5, 2022 ...
From heyreviewfood.com
From heyreviewfood.com
SOPA DE POLLO WITH PLANTAIN DUMPLINGS | WILLIAMS SONOMA
CHICKEN AND DUMPLINGS | RECIPE | RECIPES, FOOD, COOKING RECIPES
Mar 1, 2012 - <p>Chicken soup is famous with moms the world over for its restorative properties, but this version, with its tender sage-flecked dumplings, will make you feel good even if you don’t have the sniffles. Use a gentle hand when mixing the dough to ensure the dumplings will be light and delicate.</p>
From pinterest.co.uk
From pinterest.co.uk
WILLIAMS SONOMA | KITCHEN | WILLIAMS AND SONOMA COOKBOOK …
Shop Home's Williams Sonoma Red Green Size OS Cookbooks at a discounted price at Poshmark. Description: enjoy visiting your local farmers market but aren't sure what to make with all those goodies? these recipes highlight the fresh fruits and veggies found at farmers markets, road side stands or even your own garden. beautiful pictures and delicious recipes Comes …
From poshmark.com
From poshmark.com
WILLIAMS SONOMA | KITCHEN | WILLIAMS SONOMA COOKBOOK | POSHMARK
Shop Home's Williams Sonoma Brown Size OS Cookbooks at a discounted price at Poshmark. Description: Williams Sonoma Cookbook • perfect Condition • like new • $29.95 value • Cookbook, Sonoma. Sold by highfashionlux. Fast delivery, full service customer support.
From poshmark.com
From poshmark.com
SOUP DUMPLINGS, SET OF 50, WITH DIPPING SAUCE & STEAMER | WILLIAMS SONOMA
Whip up authentic Chinese street food in your own kitchen – without all the prep work. These expertly crafted pork dumplings hail from Asian-American business Xiao Chi Jie (XCJ). Made using premium ingredients to achieve maximum tenderness a…
From williams-sonoma.com
From williams-sonoma.com
HOME FOOD DELIVERY | GOURMET PREPARED MEALS | WILLIAMS SONOMA
Only at Williams Sonoma. $ 99.95 – $ 195.95. Large Chicken Pot Pies. Only at Williams Sonoma. $ 79.95 – $ 139.95. Three Days of Vegetarian Entrées. Only at Williams Sonoma. $ 144.95. Alicia's Tamales Los Mayas Rolled Chicken Enchiladas.
From williams-sonoma.com
From williams-sonoma.com
PORK DUMPLINGS | WILLIAMS SONOMA
AN EASIER VERSION OF CHICKEN AND DUMPLINGS FOR WEEKNIGHTS
Ingredients. For the soup. 3 tablespoons olive or canola oil; 2 celery stalks, diced; 1 leek (white and light green parts only), diced; 1 small onion (any kind), diced
From salon.com
From salon.com
10 BEST WILLIAMS SONOMA RECIPES | YUMMLY
Williams-Sonoma Chicken and Dumplings Food.com. all-purpose flour, baking powder, freshly ground pepper, unsalted butter and 11 more. Garlic Mashed Potatoes (Williams-Sonoma) Food.com. salt, fresh chives, garlic cloves, olive oil, baking potatoes and 4 more. Williams-Sonoma Raised (Yeasted) Waffles Food.com. baking soda, canola oil, whole milk, …
From yummly.co.uk
From yummly.co.uk
WILLIAMS SONOMA | KITCHEN | WILLIAM SONOMA COOKBOOKS | POSHMARK
Shop Home's Williams Sonoma Size OS Cookbooks at a discounted price at Poshmark. Description: TWO beautifully illustrated cookbooks. Chicken Cookbook recipes. Potato Cookbook recipes. Excellent condition. Priced to sell. Sold by adeleleonardo. Fast delivery, full service customer support.
From poshmark.com
From poshmark.com
STEAMED PORK AND SHRIMP DUMPLINGS (SHAO MAI) | WILLIAMS SONOMA
WILLIAMS SONOMA
By submitting your email address, you are providing your consent to Williams-Sonoma Canada, Inc., doing business as Williams-Sonoma on behalf of itself and its affiliates, including Williams-Sonoma. Inc., to send electronic messages to your email or similar account about updates on future events and promotions relating to WSI Brands, our affiliates and our Select Partners. …
From williams-sonoma.ca
From williams-sonoma.ca
GOURMET FOOD, GOURMET FOOD GIFTS & FOOD DELIVERY
For your home, get set up right and bring home a few of these convenient gourmet food options: Start the day off right with filling and fun breakfasts. Stock up on everything you need for great breakfast dishes, like waffle makers, waffle mixes, frying pans, pancake mixes and more. You can even find jams, honey and syrups, ensuring that your ...
From williams-sonoma.ca
From williams-sonoma.ca
CHICKEN AND DUMPLINGS | RECIPE | RECIPES, COOKING RECIPES, FOOD
Jul 20, 2011 - <p>Chicken soup is famous with moms the world over for its restorative properties, but this version, with its tender sage-flecked dumplings, will make you feel good even if you don’t have the sniffles. Use a gentle hand when mixing the dough to ensure the dumplings will be light and delicate.</p>
From pinterest.com
From pinterest.com
WILLIAMS-SONOMA CHICKEN AND DUMPLINGS RECIPE - FOOD.COM
Oct 15, 2012 - from Williams-Sonoma Essentials of Slow Cooking. ... Visit. Save. Recipe from . food.com. Williams-Sonoma Chicken and Dumplings Recipe - Food.com. 1 rating · 5 hours · Serves 4-6. Rebecca Husband. 366 followers . Dumpling …
From pinterest.com
From pinterest.com
CHICKEN AND DUMPLINGS | WILLIAMS SONOMA
Calphalon Elite Nonstick 8" & 10" Fry Pan Set. Sugg. Price $ 275. Our Price $ 89.95. Open Kitchen by Williams Sonoma Wood Salad Bowl. $ 34.95 – $ 99.95. Williams Sonoma Synthetic Prep Cutting Board, Set of 3. $ 39.95. All-Clad d5 Stainless-Steel Nonstick Fry Pan Set.
From williams-sonoma.com
From williams-sonoma.com
INSTANT POT DUMPLINGS | WILLIAMS SONOMA
COMFORT FOOD = CHICKEN AND DUMPLINGS - NORTHSIDE 29 RESTAURANT
Northside 29 Restaurant: Comfort food = Chicken and Dumplings - See 148 traveler reviews, 45 candid photos, and great deals for Warrenton, VA, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love