Wikiwiki Saimin Food

SAIMIN

Saimin image

Saimin is a popular Hawaiian dish that has vibes reminiscent of ramen, not surprising given the Japanese influence on food and culture in Hawaii. The quick, yet flavorful broth sets the stage for this comforting soup.

Provided by thymeforpineapple

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

8 cups water
1 tablespoon kosher salt
½ (12 ounce) package dried soba noodles (Japanese buckwheat noodles)
1 (32 fluid ounce) container chicken stock
1 tablespoon grated fresh ginger
1 cup chopped fully cooked luncheon meat (such as SPAM(R))
½ cup chopped green onions
2 tablespoons soy sauce
4 large eggs

Steps:

Bring water and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium-low, add soba noodles, stirring occasionally, until firm yet tender to the bite, 3 minutes. Drain and rinse until warm water. Set aside.
Bring stock and ginger to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low, stir in luncheon meat, green onions, and soy sauce; cook, stirring once, until heated through, about 5 minutes.
Meanwhile, fill a pot with 1 inch of water and bring to a boil. Add eggs; cover and let boil for 6 minutes. Remove eggs immediately to an ice bath to cool. Halve lengthwise.
Divide soba noodles among 4 bowls; spoon broth and toppings over noodles. Top with soft-cooked eggs and serve immediately.

Nutrition Facts : Calories 364.6 calories, Carbohydrate 36.2 g, Cholesterol 216.1 mg, Fat 17.4 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 3570.3 mg, Sugar 1.4 g

HAWAIIAN SAIMIN SOUP

Hawaiian Saimin Soup image

An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the McDonald's menu (in Hawaii only). Saimin is basically the same thing as ramen, a Japanese noodle soup. In Hawaii, you will get the real thing, fresh, thin white noodles in a clear broth with green onions, kamaboko (fish cakes), and sometimes ham or char siu (pork). Some people add chicken, eggs, shrimp, and whatever else is desired. The Saimin is eaten very hot with chopsticks or spoons, and the broth is then drunk from the bowl. Do not be afraid to slurp, as there is simply no quiet way to eat Saimin. The prep time really varies, depending on what toppings you choose. Enjoy!

Provided by Nif_H

Categories Hawaiian

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 17

Ingredients

16 cups water (4 quarts)
1 tablespoon salt
1 (8 ounce) package dried japanese soba noodles
4 cups chicken broth
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
Spam, sliced
baked ham slices
roast pork, slices
carrot, sliced
green cabbage, shredded
bok choy, chopped
mushroom, sliced
green peas
egg, Scrambled or fried
green onions or scallion, sliced
cooked small shrimp, peeled and deveined

Steps:

In a large pot over medium-high heat, add water and salt; bring to a boil. Add soba noodles and boil 4 to 6 minutes until al dente. Remove from heat, drain, and rinse under warm, running water.
In a large pot over medium-high heat, add chicken broth and ginger; bring just to a boil. Reduce heat to low. Add soy sauce and your favorite toppings; simmer for 5 minutes longer or until toppings are cooked. Remove from heat.
Place cooked soba noodles in a large soup bowl; spoon broth mixture (with toppings) over the top and serve.

WIKIWIKI SAIMIN

Wikiwiki Saimin image

A quick and easy method to prepare a low sodium, single serving of the quintessential Hawai'ian comfort food. Ono! It broke da mouth. Note. An easy measure for the soup base is the use of a salad dressing cruet; dashi to the 'V' line, water to the 'O' line, fill to brim with vegetable broth.

Provided by Snixsys B.

Categories Clear Soup

Time 8m

Yield 2 cups soup, 1 serving(s)

Number Of Ingredients 11

Ingredients

1 (4 1/2 ounce) package frozen cooked saimin noodles (discard seasoning packet)
2 ounces reduced salt tsuyu soup stock (Hon Tsuyu Kaori Shirodashi)
6 ounces water
4 ounces low sodium vegetable broth
1 teaspoon fresh cracked pepper
green onion
reduced sodium Spam
char siu pork
egg, scrambled or sliced
leafy greens
kamaboko

Steps:

Combine dashi, water and broth into a large microwave safe serving bowl.
Microwave on high for 2 minutes.
Add frozen noodles and let steep for a few minutes, breaking up noodles with fork.
Microwave for an addition 2 minutes.
Pepper to taste, add favorite toppings and stir.

Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 5.6, Carbohydrate 1.5, Fiber 0.6, Protein 0.2

SAIMIN (HAWAIIAN NOODLES)

Saimin (Hawaiian Noodles) image

Inspired by Japanese ramen, Chinese mian, and Filipino pancit, saimin was developed during Hawaii's plantation era. Japanese pot stickers, called gyoza, as well as Chinese wonton, may be substituted for or added to the dish's noodles for special occasions.

Provided by Member 610488

Categories Clear Soup

Time 20m

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

1 lb fresh saimin noodles or 1 (8 ounce) package dried japanese soba noodles
4 cups dashi (Japanese soup stock)
4 ounces kamaboko, thinly sliced (fish cake)
8 ounces chinese roasted pork, thinly sliced (char sui)
1 tablespoon fresh ginger, grated
2 cups fresh spinach, chopped
6 green onions, cleaned chopped
soy sauce (optional)
Spam, sliced (optional)
linguica sausage, sliced (optional)
nori, sheet (optional)
baked ham slices (optional)
carrot, sliced (optional)
green cabbage, shredded (optional)
bok choy, chopped (optional)
mushroom, sliced (optional)
fresh green peas (optional)
scrambled egg (optional)
fried egg (optional)
green onions (optional) or scallion, sliced (optional)
cooked baby shrimp, peeled deveined (optional)

Steps:

Cook fresh noodles in a large pot of boiling water for 3 minutes. Cook dried noodles in a large pot of boiling water per package directions. Drain noodles and divide among four soup bowls. Gyoza can be divided 3 to a bowl.
While noodles cook, heat dashi over medium heat until hot but not boiling. Pour dashi over noodles/gyoza in soup bowls.
Garnish soup with fish cake, pork, spinach, and onions, dividing ingredients evenly among bowls. Serve with additional toppings, if desired.

Nutrition Facts : Calories 125.8, Fat 5.3, SaturatedFat 1.8, Cholesterol 47.6, Sodium 46.8, Carbohydrate 2.5, Fiber 0.9, Sugar 0.6, Protein 16.5

HAWAIIAN SAIMIN SOUP

Hawaiian Saimin Soup image

Make and share this Hawaiian Saimin Soup recipe from Food.com.

Provided by Lorac

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb somen noodles or 1 lb other fine white-flour noodles
4 cups dashi
1 bunch spinach, chopped
4 ounces kamaboko, thinly sliced (Japanese fish cake)
8 ounces char siu pork, thinly sliced (Chinese roasted pork)
6 scallions, trimmed and chopped
pepper
2 beaten eggs (optional)
shoyu (soy sauce)

Steps:

Bring a large pot of water to a boil over high heat, add noodles and cook until tender but firm, about 3 minutes.
Drain noodles and divide evenly between 4 large, deep soup bowls.
While noodles cook, heat dashi over medium heat until simmering but not boiling, (stir in beaten eggs- optional).
Evenly divide spinach between the bowls of noodles, then ladle about 1 cup dashi into each bowl.
Garnish soup with slices of fish cake and pork.
Scatter scallions on top and season with pepper.
Serve with soy sauce.

Nutrition Facts : Calories 26.8, Fat 0.4, SaturatedFat 0.1, Sodium 70.8, Carbohydrate 4.7, Fiber 2.5, Sugar 0.9, Protein 2.8

More about "wikiwiki saimin food"

HAWAIIAN SAIMIN HISTORY AND RECIPE - WHAT'S COOKING …

Web Sep 26, 2019 Instructions. In a large pot over medium-high heat, add 4 quarts of water and salt; bring to a boil. Add soba noodles and boil 4 to 6 minutes until al dente. Remove from heat, drain, rinse under warm …
From whatscookingamerica.net

Wikiwiki Saimin Food

SAIMIN

Saimin is a popular Hawaiian dish that has vibes reminiscent of ramen, not surprising given the Japanese influence on food and culture in Hawaii. The quick, yet flavorful broth sets the stage for this comforting soup.

HAWAIIAN SAIMIN SOUP

WIKIWIKI SAIMIN

A quick and easy method to prepare a low sodium, single serving of the quintessential Hawai'ian comfort food. Ono! It broke da mouth. Note. An easy measure for the soup base is the use of a salad dressing cruet; dashi to the 'V' line, water to the 'O' line, fill to brim with vegetable broth.

SAIMIN (HAWAIIAN NOODLES)

Inspired by Japanese ramen, Chinese mian, and Filipino pancit, saimin was developed during Hawaii's plantation era. Japanese pot stickers, called gyoza, as well as Chinese wonton, may be substituted for or added to the dish's noodles for special occasions.

HAWAIIAN SAIMIN SOUP

Make and share this Hawaiian Saimin Soup recipe from Food.com.

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