White Russian Winter Food
WHITE RUSSIAN
Sometimes referred to as an adult milkshake, the White Russian is a classic cocktail that's creamy, boozy and has just the right amount of coffee flavor. When making each one, the cream is poured off the back of a spoon for a neat layer on top. Enjoy this subtly sweet three-ingredient drink as an after-dinner indulgence.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a rocks glass with ice. Pour the coffee liqueur and vodka into the glass, then gently pour the cream off the back of a spoon on top. Serve with a straw and stir before drinking.
PEPPERMINT WHITE RUSSIAN
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- For each drink, combine 1 ounce each vodka and coffee liqueur and 3/4 ounce peppermint schnapps in a short glass; fill with ice. Pour in 1 ounce cold heavy cream. Serve with a peppermint stick.
VANILLA WINTER WHITE RUSSIAN
Make and share this Vanilla Winter White Russian recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all 3 liquors and milk; thoroughly stir together. Put a little scoop of ice cream in the bottom of each highball glass and then pour the liqueur mixture over the top of both.
Nutrition Facts : Calories 342.8, Fat 10.1, SaturatedFat 6.2, Cholesterol 39.7, Sodium 92.8, Carbohydrate 28.3, Fiber 0.5, Sugar 23.2, Protein 4.8
WHITE RUSSIAN CHEESECAKE
This was a great hit the couple of times I served it. Other liqueurs could be substituted for Kahlua, though I guess then you'd have to change the name of the recipe. If desired, you can reduce the fat content a little by using low-fat vanilla wafers, replacing half the light cream cheese with nonfat, and using 1/4 cup fat-free egg substitute in place of 1 of the eggs.
Provided by echo echo
Categories Cheesecake
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet over low heat, combine the butter, milk and 3 Tbs sugar and stir until the butter is melted and the sugar is dissolved.
- Add the 2 Tbs Kahlúa and continue to heat, stirring constantly, 2 minutes.
- Pulse the cookies and nuts together in a blender or food processor to make crumbs.
- Add the butter mixture and pulse briefly to blend with the crumbs.
- Press the butter and crumb mixture evenly into a 9-inch springform pan.
- Beat the cream cheese until smooth.
- Beat in the 3/4 cup sugar, the salt and the vanilla.
- Add eggs, one at a time, beating well after each.
- Stir in the 1/4 cup Kahlúa and the vodka.
- Pour into the crust, set the pan on a baking sheet and bake at 350°F 45 minutes.
- Cool 5 minutes.
- Spread the sour cream over the cheesecake, and sprinkle the coconut on top.
- Chill in the refrigerator.
WHITE RUSSIAN
We like this classic vodka cocktail made with fresh cream - the Kahlúa liqueur adds a coffee-infused finish
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 3
Steps:
- Mix together all the ingredients. Put some ice cubes in a small tumbler and pour the cocktail over the top.
Nutrition Facts : Calories 246 calories, Fat 2.9 grams fat, SaturatedFat 1.8 grams saturated fat, Carbohydrate 9.7 grams carbohydrates, Sugar 9.7 grams sugar, Protein 0.5 grams protein
AUTHENTIC RUSSIAN SALAD 'OLIVYE'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
Provided by lovefullofpie
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g
WHITE RUSSIAN
This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Place ice in a rocks glass. Add vodka and Kahlua; top with cream.
Nutrition Facts : Calories 580 calories, Fat 33g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 39mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
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