MAPLE FRENCH TOAST SANDWICH
A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.
Provided by DitePoo
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
- Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
- Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
- Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
- Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
- Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.
Nutrition Facts : Calories 1008.5 calories, Carbohydrate 57.1 g, Cholesterol 691.2 mg, Fat 70.1 g, Fiber 5.8 g, Protein 39.9 g, SaturatedFat 17.3 g, Sodium 1436.1 mg, Sugar 26.6 g
MAPLE FRENCH TOAST CASSEROLE
When I first served this to family visiting from California, they all wanted the recipe. I'd never had so many compliments on my cooking before! The recipe was originally from my grandmother, given to me on my wedding day.-Melissa Faye Paxton, Clifton Forge, Virginia
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place bread in a greased 2-qt. baking dish; press down gently. Sprinkle with raisins. In a small bowl, beat cream cheese until fluffy. Gradually beat in whipping cream and syrup; mix well. Whisk together the eggs, vanilla, cinnamon and salt; add to cream cheese mixture., Pour evenly over bread; lightly press bread into egg mixture with a spatula. Cover; refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 25 minutes. Uncover; bake 20-25 minutes longer or until center is set and the top is golden brown. Serve with syrup.
Nutrition Facts : Calories 442 calories, Fat 26g fat (14g saturated fat), Cholesterol 283mg cholesterol, Sodium 392mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 12g protein.
FRENCH TOAST SANDWICHES
I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. -Deborah Fagan, Lancaster, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog., In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.
Nutrition Facts :
MAPLE FRENCH TOAST
Make and share this Maple French Toast recipe from Food.com.
Provided by love4culinary
Categories Breads
Time 17m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out.
- In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened.
- Beat in the milk, vanilla, nutmeg and salt.
- Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well.
- Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter.
- Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly.
- You may have to cook in 2 batches if you use a smaller skillet.
- Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal.
FRENCH TOAST BREAKFAST SANDWICH WITH CANADIAN MAPLE SYRUP
Make and share this French Toast Breakfast Sandwich With Canadian Maple Syrup recipe from Food.com.
Provided by Pot Scrubber
Categories Breakfast
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a nonstick skillet scramble 2 eggs in 1 tsp butter till done to your liking.
- Remove eggs and set aside and wipe out skillet.
- Assemble the sandwiches with one slice of swiss cheese, 2 slices of ham, 1 scrambled egg, top with another slice of cheese.
- Break remaining egg into a bowl with 1 tsp milk and mix well.
- Brush the sandwiches liberally with the egg wash with a pastry brush (but don't saturate the bread) and grill over medium/medium high heat in a nonstick skillet in 1 tsp of butter till golden brown. (grill the egg side down first and the melted cheese will help hold the sandwich together when it is time to flip it)Add another tsp butter and flip carefully to grill other side until golden.
- Serve with grape jelly or maple syrup on the side.
Nutrition Facts : Calories 596.4, Fat 35, SaturatedFat 18, Cholesterol 377.9, Sodium 1251.2, Carbohydrate 31.1, Fiber 1.9, Sugar 3.2, Protein 37.8
FRENCH TOAST
Crackling around the edges and crisp on the outsides with pudding-soft centers, these thin slices of French toast taste like bread pudding, and feel especially like dessert if you smother them with maple syrup, jam or other sweet toppings. The key is to fully soak the bread, then cook the slices gently, so the insides cook through without the outsides burning. If the bread starts to brown too quickly, turn down the heat. You can double, triple or quadruple the amounts below to make enough for friends. Serve them in batches straight from the pan, or keep warm in a 200-degree oven on a plate or baking sheet.
Provided by Genevieve Ko
Categories breakfast
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a bowl or shallow dish that will fit the bread, beat the egg, milk and a pinch of salt with a fork until very smooth and bubbly on top.
- Add both bread slices (it's OK to stack them if they don't quite fit) and soak them, turning a few times, until the mixture is fully absorbed.
- Set a large nonstick skillet over medium heat. Add the butter and swirl it around the pan until it melts. The soaked bread will be really soft, so carefully pick up each slice by sliding your whole hand under it, then setting it in the pan. Cook until the bottoms are golden brown, about 3 minutes. Flip the slices, reduce the heat to medium-low and cook until the other sides are brown, 2 to 3 minutes.
- Enjoy hot, with more butter spread over the slices and with your favorite toppings.
More about "maple french toast sandwich food"
MAPLE FRENCH TOAST BREAKFAST SANDWICH - PUREWOW
From purewow.com
Servings 1Total Time 30 minsEstimated Reading Time 2 minsCalories 992 per serving
- In a shallow bowl, whisk together the milk, egg, vanilla extract, 1 tablespoon of the maple syrup and salt. Set aside.
- In a medium skillet (or a skillet large enough to fit two slices of bread), melt 1 tablespoon of the butter over medium-high heat. Dip each slice of bread into the milk mixture, turning to coat. Transfer to the skillet, and cook until golden brown, about 4 minutes on each side. Transfer to the prepared baking sheet in the oven to keep warm while you cook the bacon and eggs.
- Return the skillet to medium heat and cook the bacon until crisp, 8 to 10 minutes. Transfer to a paper-towel lined plate. Wipe the skillet with a paper towel to remove any excess fat and burnt bacon bits if necessary.
VANILLA MAPLE BAKED FRENCH TOAST - KYLEE COOKS
From kyleecooks.com
RECIPE: FRENCH TOAST SANDWICHES | HANDMADE CHARLOTTE
From handmadecharlotte.com
MAPLE FRENCH TOAST PAIN PERDU | POM
From pom.ca
OVERNIGHT MAPLE FRENCH TOAST RECIPE - PILLSBURY.COM
From pillsbury.com
MAPLE FRENCH TOAST GRANOLA - OUR BALANCED BOWL
From ourbalancedbowl.com
BEST FRENCH TOAST BREAKFAST SANDWICHES RECIPE - DELISH
From delish.com
FRENCH TOAST SANDWICHES WITH MAPLE APPLES RECIPE
From delish.com
MAPLE SYRUP FRENCH TOAST RECIPE - CONFESSIONS OF AN …
From confessionsofanover-workedmom.com
FRENCH TOAST SANDWICH WITH STRAWBERRY JAM, CHANTILLY AND MAPLE
From metro.ca
BREAKFAST DREAMS ARE MADE OF COOPER® FRENCH TOAST SANDWICH
From coopercheese.com
CHALLAH FRENCH TOAST BREAKFAST SANDWICH - WOOD'S VERMONT SYRUP …
From woodssyrup.com
FAVORITE OVERNIGHT FRENCH TOAST BAKE - FIT FOODIE FINDS
From fitfoodiefinds.com
STRAWBERRY FRENCH TOAST WITH SAUTéED STRAWBERRIES - DRISCOLL'S
From driscolls.com
MAPLE FRENCH TOAST SANDWICH SO TASTY - RECIPES DINNER IDEA
From momentopanda.blogspot.com
MAPLE FRENCH TOAST SANDWICH – CHEF MATTHEW
From chefmatthew.com
MAPLE COUNTRY-STYLE FRENCH TOAST - LA FERME MARTINETTE
From finemapleproducts.com
WORLD CINNAMON BEST RECIPES : MAPLE FRENCH TOAST SANDWICH
From worldbestcinnamonrecipes.blogspot.com
SAVORY FRENCH TOAST RECIPE IDEAS: NO MAPLE SYRUP NEEDED
From greatist.com
MAPLE FRENCH TOAST SANDWICH | RESCOOKING.COM
From rescooking.com
BEST COOKING BREADS RECIPES: MAPLE FRENCH TOAST SANDWICH
From worldbestbreadsrecipes.blogspot.com
THE BEST RECIPES FOR MAPLE FRENCH TOAST SANDWICH
From recipesmycafe.blogspot.com
FRENCH TOAST SANDWICHES | JOHNS HOPKINS MEDICINE
From hopkinsmedicine.org
MAPLE FRENCH TOAST RECIPE - SOVERYBLESSED.COM
From soveryblessed.com
MAPLE FRENCH TOAST SANDWICH GOOD RECIPES - GO SYNC RECIPE
From gosync.blogspot.com
FRENCH TOAST WITH PLENTY OF MAPLE SYRUP - MAPLE FROM CANADA
From kids.maplefromcanada.ca
MAPLE BACON FRENCH TOAST SANDWICH RECIPE - SMITHFIELD CULINARY
From smithfieldculinary.com
HOW TO MAKE BURGER KINGS NEW FRENCH TOAST SANDWICH {BUT BETTER}
From throwdownkitchen.com
BREAKFAST SANDWICH, MAPLE FRENCH TOAST - EAT THIS MUCH
From eatthismuch.com
MAPLE PECAN FRENCH TOAST - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BEST FRENCH TOAST SANDWICHES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MAPLE FRENCH TOAST SANDWICH - ALLRECIPES.COM | DIABETIC FRIENDLY …
From pinterest.com
MAPLE FRENCH TOAST CASSEROLE - MESS FOR LESS
From messforless.net
MAPLE FRENCH TOAST SANDWICH BEST DISHES - IMAGINATION RECIPES
From imagination-loves.blogspot.com
FRENCH TOAST WITH MAPLE SYRUP AND BACON | AMERICAN RECIPES
From goodto.com
MAPLE COUNTRY-STYLE FRENCH TOAST | METRO
From metro.ca
MAPLE FRENCH TOAST SANDWICH | RECIPESTY
From recipesty.com
MAPLE FRENCH TOAST - FULLER'S SUGARHOUSE
From fullerssugarhouse.com
MAPLE APPLE-CINNAMON FRENCH TOAST | MAPLE FROM CANADA
From maplefromcanada.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love