Rainy Day Chicken And Rice Soup Food

HOMEMADE CHICKEN & RICE SOUP

Steps:

• Heat oil in large saucepot or Dutch oven on medium-high heat. Add chicken; cook 3 minutes per side or until lightly browned. Remove chicken; set aside.
• Add onion to Dutch oven; cook and stir 3 minutes or until softened. Add water, chicken broth, garlic, thyme and bay leaves. Bring to boil. Add carrot, celery, Rice Mix and chicken. Reduce heat to low; simmer 10 minutes or until chicken is cooked through. Remove chicken; set aside to cool.
• Cover and simmer soup additional 20 minutes or until rice and vegetables are tender.
• Shred chicken and add to soup. Remove bay leaves before serving.

CHICKEN AND RICE SOUP

Steps:

• In a medium skillet brown the chicken in the oil and butter.
• Add the garlic and cook for 1 minute more, stirring so the garlic will not burn.
• In your slow cooker add the chicken broth, water, garlic powder, onion powder, dried parsley, salt, black pepper, and saffron.
• Turn your slow cooker to low heat and add the chicken.
• Let this mixture just simmer for 4-5 hours.
• After 4-5 hours turn slow cooker to high and let the liquid come to a boil.
• This may take 30-45 minutes.
• Add the rice (s).
• Turn your slow cooker back down to low and allow the rice to cook until it is not crunchy anymore, about 30-45 minutes.
• Add evaporated milk and let simmer for 10 more minutes.

RAINY DAY SOUP

Steps:

• In a Dutch oven coated with cooking spray, cook turkey over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until the vegetables and barley are tender.

MOMMA'S RAINY DAY CHICKEN NOODLE SOUP

Steps:

• put everything into a big pot and simmer 30 minutes.
• remove bay leaf before serving.

RAINY DAY CHICKEN RICE-GRAIN SOUP

Steps:

• Put 6 cups of chicken broth in the crock pot with the chicken breasts, the chopped carrots, the grains, and the herbs. Start off the crock pot on high heat.
• In dutch oven on stove, put the remainder of the ingredients together and cook on low heat until cooked through.
• Turn off heat under vegetable mixture and allow vegetable mixture to cool.
• Pour vegetable mixture into a blender and puree until smooth.
• Pour enough of the pureed vegetable mixture into the crock pot to thicken the soup to your liking. Mix well. Adjust seasonings as needed.
• Set crock pot on low heat and cook till dinner. The longer the better.