CAJUN PULLED PORK
No Vinegar in this recipe. This Is How Pulled pork should taste, so much flavor you don't even need barbeque sauce. But I do serve Sweet Baby Rays sauce for people add on their sandwich if they like. This recipe is large (fills my 8qt crock pot), so you may want to scale it down if your serving a smaller crowd. Be sure to use a good quality Cajun seasoning like Weber all natural (Salt will not be listed as the first ingredient), you will be using a lot of it and a low quality Cajun seasoning will add to much salt. I use Weber N'Orleans Cajun seasoning
Provided by Jenkins
Categories Pork
Time 6h
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Rinse pork loins and pat dry with paper towels.
- Cut the pork loin into large chunks and rub Cajun seasoning on all sides of each piece until completely covered.
- Melt butter in a large skillet over medium-high heat, I like to use my 16 inch cast iron skillet, but I still have to do the meat in two batches. Add pork, and brown on all sides. As they finish transfer them to the crock pot leaving the butter and stuckage in the pan.
- Add the onion and garlic to the skillet, and cook for a few minutes until tender.
- Deglaze the hot pan by stirring in the water and scraping the bottom to include all of the yummy stuckage from the bottom of the pan, (this is where a lot of the color and flavor comes from).
- Now pour the whole mixture into the slow cooker with the pork and stir in liquid smoke flavoring.
- Cover, and cook on high for 5 hours/ low for 8 hours, or until meat is falling apart when pierced with a fork.
- Remove pieces of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving. Is is supposed to be somewhat wet when served, but if you feel you have to much liquid remove the liquid and do not waste it! Pour the liquid into a saucepan and reduce it by boiling it. Then return it to the crock pot after the meat is shredded.
- Serve with you favorite barbeque sauce if desired.
Nutrition Facts : Calories 414.1, Fat 26.6, SaturatedFat 10.3, Cholesterol 124.1, Sodium 126, Carbohydrate 5.2, Fiber 0.9, Sugar 2.2, Protein 36.5
CAJUN PULLED PORK
Make and share this Cajun Pulled Pork recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Use a 6-quart slow cooker.
- Put the meat into a large plastic ziplock bag with the brown sugar and seasonings.
- Seal well and shake to coat.
- Pour the contents of the bag into the stoneware.
- Top with the chopped onion, butter, and liquid smoke.
- Pour in the water.
- Cover and cook on LOW for 8-10 hours, or until meat shreds easily with two forks.
- Serve on toasted buns, on rice, or in large romaine leaves.
Nutrition Facts : Calories 804.2, Fat 63.2, SaturatedFat 22.4, Cholesterol 220, Sodium 227.9, Carbohydrate 5, Fiber 0.7, Sugar 2.9, Protein 51
SLOW COOKER PULLED PORK
Steps:
- 1. In a medium saucepan, stir together the ketchup, bourbon, ¼ cup brown sugar, and ½ teaspoon smoked paprika. Bring to a boil, then reduce the heat to simmer for 10 minutes. 2. Meanwhile, in a 5- to 6-quart slow-cooker bowl, combine the remaining ¼ cup brown sugar, 2 teaspoons smoked paprika, 1½ teaspoons salt, and 1 tablespoon freshly ground black pepper. Add the pork and rub the mixture all over the meat. Turn the pork fat side up. 3. Pour ¼ cup sauce and 1 cup water into the slow-cooker bowl. Refrigerate the remaining sauce for serving. Cover and cook as the manufacturer directs on the low setting until the meat is falling-apart tender, about 8 hours. 4. Carefully transfer the meat to a large bowl; discard the fat and skin. Using two forks, shred the meat into small pieces. Carefully pour the sauce from the slow cooker into fat separator. Pour the sauce over meat, leaving behind and then discarding the fat. Serve in the buns with the reserved sauce.
SLOW-COOKER PULLED PORK SANDWICHES
Feed a crowd with these Slow-Cooker Pulled Pork Sandwiches, spiced with mustard, paprika and cumin, from Food Network Kitchen.
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
- Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
- Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
- Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.
CAJUN SLOW-COOKER PULLED PORK
Provided by Food Network Kitchen
Categories main-dish
Time 8h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Whisk 1 1/2 cups water, the vinegar, ketchup, 1/4 cup mustard, the molasses and 1 tablespoon brown sugar in a 7-to-8-quart slow cooker. Combine the remaining 1 tablespoon brown sugar, the paprika, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Rub all over the pork, then add to the slow cooker along with the sausage. Cover and cook on low, 8 hours. Remove the pork and sausage and set aside to cool slightly. Skim off the excess fat from the cooking liquid, then strain into a large skillet and bring to a boil. Cook until reduced by one-third, about 15 minutes. Shred the pork with a fork and coarsely chop the sausage. Toss the pork and sausage with enough of the reduced cooking liquid to moisten; season with salt. Whisk the mayonnaise and the remaining 2 tablespoons mustard in a small bowl; spread on the buns. Fill with the pulled pork and pickle slices. Serve with potato chips.
GRANDMA EDNA'S CAJUN PORK
My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition. -Tonya Cline, Greenville, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 12 servings (2-1/4 cups sauce).
Number Of Ingredients 13
Steps:
- Finely chop vegetables. In a large skillet, saute vegetables in butter until tender. Add garlic; cook 1 minute longer. Stir in seasonings and pepper sauce., Cut several slits in roast to within 1/2 in. of bottom. Place in a 5-qt. slow cooker. Spoon onion mixture between slits and over the top of meat. Cover and cook on low for 6-8 hours or until pork is tender., Transfer roast to a serving platter; keep warm. Strain cooking juices and pour into a small saucepan. Combine cornstarch and water until smooth; stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with roast.
Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 167mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
CAJUN SLOW-COOKER PULLED PORK RECIPE - (4.3/5)
Provided by holly
Number Of Ingredients 12
Steps:
- Whisk 1 1/2 cups water, the vinegar, ketchup, 1/4 cup mustard, the molasses and 1 tablespoon brown sugar in a 7-to-8-quart slow cooker. Combine the remaining 1 tablespoon brown sugar, the paprika, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Rub all over the pork, then add to the slow cooker along with the sausage. Cover and cook on low, 8 hours. Remove the pork and sausage and set aside to cool slightly. Skim off the excess fat from the cooking liquid, then strain into a large skillet and bring to a boil. Cook until reduced by one-third, about 15 minutes. Shred the pork with a fork and coarsely chop the sausage. Toss the pork and sausage with enough of the reduced cooking liquid to moisten; season with salt. Whisk the mayonnaise and the remaining 2 tablespoons mustard in a small bowl; spread on the buns. Fill with the pulled pork and pickle slices. Serve with potato chips.
CAJUN PORK AND RICE
I created this recipe upon returning home from traveling. With little food in the house, I used what was there. My husband loves this dish because it's tasty, and I love it because it's easy. -Allison Gapinski, Cary, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Mix cumin and chili powder; sprinkle pork chops with 2 teaspoon spice mixture. Transfer to a 4-qt. slow cooker., In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over chops. Cook, covered, on low until meat is tender, 4-5 hours., Stir in rice and chicken broth, breaking up pork into pieces. Cook, covered, on low until rice is tender, 12-15 minutes longer. , In a small skillet, heat oil over medium-high heat. Add green pepper; cook and stir 5-7 minutes or until crisp-tender. Serve on top of pork mixture.
Nutrition Facts : Calories 423 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 573mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
More about "cajun slow cooker pulled pork food"
SLOW COOKER CAJUN PULLED PORK | CAJUN TWIST ON CLASSIC ...
From spicedblog.com
Reviews 43Category Main Course, SandwichCuisine American, CajunTotal Time 8 hrs 20 mins
- In a small bowl, combine all of Cajun Spice Mix ingredients; mix until well combined. (See note.)
CAJUN SLOW COOKER PORK RECIPES | DEPORECIPE.CO
From deporecipe.co
CAJUN PULLED PORK | SHEMIN'S CAJUN RECIPES
From shemins.com
SLOW COOKED SPICY CAJUN PULLED PORK SERVED ON A RED CABBAGE
From slowcookercentral.com
SLOW COOKER PASILLA PULLED PORK LETTUCE WRAPS - FOOD NETWORK
From foodnetwork.com
CAJUN SLOW-COOKER PULLED PORK RECIPE | FOOD NETWORK ...
From crecipe.com
CAJUN PORK - GOOD HOUSEKEEPING
From goodhousekeeping.com
CAJUN SLOW-COOKER PULLED PORK RECIPE : FOOD NETWORK ...
From pinterest.com
SLOW COOKER CAJUN PULLED PORK | PULLED PORK, PORK, SLOW ...
From pinterest.com
SLOW-COOKED PULLED PORK - RICARDO
From ricardocuisine.com
CAJUN SLOW-COOKER PULLED PORK WITH SOUTHWESTERN COLE SLAW ...
From laurenyvonne16.wordpress.com
CAJUN SLOW COOKER PULLED PORK RECIPES
From tfrecipes.com
SLOW COOKER CHORIZO SPICED PULLED PORK - SLENDER KITCHEN
From slenderkitchen.com
PULLED PORK IS THE ANSWER YOU'RE LOOKING FOR - NATIONAL ...
From pork.org
10 BEST CAJUN SLOW COOKER RECIPES | YUMMLY
From yummly.com
CAJUN SLOW COOKER PULLED PORK - TFRECIPES.COM
From tfrecipes.com
28 CAJUN SLOW COOKER RECIPES - TOTALLY THE BOMB.COM
From totallythebomb.com
CAJUN SLOW-COOKER PULLED PORK - ALL THE BEST RECIPES AT ...
From crecipe.com
CAJUN SLOW-COOKER PULLED PORK – COOKINGWITHTHECATLADIES
From cookingwiththecatladies.wordpress.com
CAJUN PULLED PORK RECIPES
From tfrecipes.com
LAURIE'S SLOW COOKER PULLED BBQ PORK - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
SLOW COOKER CHEESY CAJUN PORK SANDWICHES - THE MAGICAL ...
From themagicalslowcooker.com
SLOW-COOKER PULLED PORK RECIPE | BEV WEIDNER | FOOD NETWORK
CHEESY CROCKPOT CAJUN PULLED PORK WITH SOUTHWEST PEPPER ...
From halfbakedharvest.com
SLOW COOKER COCA COLA PULLED PORK - ALL INFORMATION ABOUT ...
From therecipes.info
BOSTON BUTT PORK ROAST - CAJUN COOKING TV
From cajuncookingtv.com
SLOW COOKER CAJUN PULLED PORK - ALL INFORMATION ABOUT ...
From therecipes.info
CAJUN NINJA PORK LOIN RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW COOKER PULLED PORK - THE GYPSY CHEF
From thegypsychef.com
CAJUN SLOW-COOKER PULLED PORK | RECIPE | FOOD NETWORK ...
From pinterest.com
CAJUN SLOW COOKER PORK ROAST RECIPES
From tfrecipes.com
CAJUN SLOW-COOKER PULLED PORK – SWEET 'N SAVORY THERAPY
From sweetnsavorytherapy.home.blog
CREAMY CAJUN CROCK POT PORK CHOPS - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER SMOKED PULLED PORK RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CAJUN PULLED PORK - CINDY'S TABLE
From cindystable.com
SLOW COOKER CAJUN PULLED PORK RECIPES
From tfrecipes.com
BEST SLOW-COOKED PULLED PORK RECIPES | FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love