White Russian Ice Cream Food

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WHITE RUSSIAN



White Russian image

Provided by Food Network

Yield 1

Number Of Ingredients 3

1 oz. Smirnoff No.21 Vodka
.75 oz. Godiva Cappuccino Liqueur
2 oz. heavy cream

Steps:

  • Add Godiva Cappuccino Liqueur and Smirnoff No.21 Vodka in ice-filled old-fashioned glass, stir, and top with cream

WHITE RUSSIAN COCKTAIL



White Russian Cocktail image

The Big Lebowski was onto something with this creamy coffee-flavored cocktail. A healthy dose of vodka in the mix assures that 'the dude abides.'

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 fluid ounces vodka
1 fluid ounce coffee-flavored liqueur
1 cup ice
1 fluid ounce heavy cream

Steps:

  • Combine vodka, coffee liqueur, and ice in an old-fashioned glass. Pour in cream.

Nutrition Facts : Calories 338.3 calories, Carbohydrate 12 g, Cholesterol 40.8 mg, Fat 11.1 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 22.1 mg, Sugar 11.2 g

WHITE RUSSIAN ICE CREAM



White Russian Ice Cream image

Because of the ZWT4 I'm a new owner of an ice cream maker. In a month or less, I tried 4 recipes so far. But some of them, I made half batches. That way, I can try more LOL This one from Rachael Ray looks amazing. You know me, when there's booze, it's even better LOL (A note from Rachael Ray : Think twice before serving this to children, the alcohol doesn't cook off.)

Provided by Boomette

Categories     Frozen Desserts

Time 15m

Yield 1 quart

Number Of Ingredients 7

1 cup whole milk
1/2 cup sugar
1 pinch salt
5 large egg yolks, beaten
2 cups heavy cream, chilled
2 tablespoons coffee liqueur, chilled
2 tablespoons vodka, chilled

Steps:

  • In a small saucepan, cook the milk, sugar and salt over medium-high heat, stirring occasionally, until the sugar dissolves, about 4 minutes (do not let the milk boil).
  • Slowly pour one-half of the hot milk mixture into the eggs, whisking. Pour the mixture back into the saucepan and cook over low heat, stirring and scraping with a heatproof spatula, until thick enough to coat the spatula, 8 to 10 minutes.
  • Strain the mixture into a metal bowl. Stir in the heavy cream. Refrigerate until cool, about 2 hours.
  • Stir the coffee liqueur and vodka into the ice cream base. Pour into an ice cream maker and process according to the manufacturer's instructions.

Nutrition Facts : Calories 2620.7, Fat 206.7, SaturatedFat 122.3, Cholesterol 1725.4, Sodium 477.4, Carbohydrate 138.6, Sugar 125, Protein 31.1

WARM WHITE RUSSIAN



Warm White Russian image

What's the secret to a creamy, dreamy, super-easy wintertime dessert cocktail? Temperature! This rich riff on the usually icy White Russian gets a bold java jolt and a warmup from hot coffee. Just drop in a chocolate truffle, cocoa-bomb style, for next-level lusciousness.

Provided by Juliana Hale

Categories     Christmas Cocktails

Time 5m

Yield 1

Number Of Ingredients 5

3 fluid ounces hot strong coffee
1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce vodka
1 fluid ounce half-and-half
1 round chocolate truffle

Steps:

  • Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.
  • Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.
  • Tip truffle into the drink just before drinking.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 12.5 g, Cholesterol 11.2 mg, Fat 3.6 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 17.2 mg

WHITE RUSSIAN SHAKE



White Russian Shake image

Categories     Liqueur     Vodka     Alcoholic     Dessert     Christmas     Kahlúa     Gourmet     Drink     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 drinks

Number Of Ingredients 4

1 pint (2 cups) softened vanilla ice cream
2 ounces (1/4 cup) vodka, or to taste
2 ounces (1/4 cup) Kahlúa, or to taste
Garnish: grated fine-quality bittersweet chocolate

Steps:

  • In a blender, blend ice cream, vodka and Kahlúa until smooth but still thick and pour into 2 chilled stemmed glasses. Garnish drinks with chocolate.

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