White Potato Salad No Mustard Food

HEALTHIER OLD FASHIONED POTATO SALAD

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, peel, and chop.
• Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard yolks and chop whites.
• Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled.

REALLY GOOD, SIMPLE, FRESH POTATO SALAD- NO MUSTARD- NO RELISH

Steps:

• Peel and dice potatoes, Boil in salted water until tender.
• Hard boil eggs, peel, chop. (obviously lol).
• Finely chop onion.
• *1-2 ribs of finely diced celery is nice, but was not in the original recipe.
• A dash of garlic powder or garlic salt is nice too.
• Judge the amount of Mayo to your taste and # of potatoes, but do add it until it is nice and creamy.
• Mix all ingredients together when warm, serve fresh with-out chilling, if you can, it is good chilled too, but particularly creamy when warm-to room temperature.
• It is also best to use the hardboiled eggs right after cooking, it's ok if they are slightly cooled from peeling, but best in this, if they are freshly cooked.
• Most of the prep time is attributed to the peeling and chopping of the potatoes.
• *Of course, because of the Mayo you won't want to leave it out too long.
• I have also heard (unknown it it's true, but I never take the chance) not to serve anything that has Mayo in it, with Sterling Silver servers.

SIMPLE POTATO SALAD WITHOUT MUSTARD

Steps:

• Peel and quarter the potatoes and cook until tender covered with water.
• Drain well and gently mix the grated onion into the hot potatoes then set aside to cool.
• Boil the eggs about 10 minutes, cool, peel and chop.
• When the potatoes are cool enough to handle cut them into medium size chunks or cubes.
• Chop the eggs well and add to the potatoes.
• Add the celery, carrots,and pickles and toss gently.
• Mix the Miracle whip well with the salt and pepper.
• Add the dressing mixture to the salad, adding more Miracle Whip if needed to make sure the entire salad is covered well but not soupy.
• Garnish with the paprika on the top of the salad.
• Chill well several hours or overnight.

CREAMY NO-EGG POTATO SALAD

Steps:

• Boil potatoes in water for 25 minutes, drain and set aside to cool.
• Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling.
• When potatoes are cool enough to handle, peel and cube them.
• Add to vegetable mayonnaise mixture and toss.
• Cover and chill at least 6 hours or overnight.
• Delicious!

WHITE POTATO SALAD (NO MUSTARD)

Steps:

• Boil Whole potatoes until a fork will easily slide in and back out with no resistance at all.
• Lay out on counter for an hour or so to cool nicely.
• Peel, and cube.
• I usually do this with no recipe, so I have estimated the amounts as closely as possible.
• While potatoes are cooking, mix together, the Miracle Whip, Vinegar, Sugar, and Salt, and refrigerate.
• In a large bowl, mix together, the onion, celery, eggs, sweet pickles, and potatoes.
• Add miracle whip mixture a little at a time, until it seems the right consistency for potato salad.
• You may have some mix left over, but don't throw it out.
• After refrigerating a while, the potatoes will absorb a lot of the mixture, and you may need to add more.
• Refrigerate for at least 4 hours before serving.
• It may taste salty until after it's refrigerated a while.
• If you like more salt, or sour (vinegar), you may adjust recipe accordingly.
• Just add a little at a time to the finished product, of vinegar, or salt, and mix, until it tastes right to you.
• The same applies if you like it sweeter.