WHISKEY FUDGE CAKE
Provided by Food Network
Categories dessert
Time 1h31m
Yield 1 (8-inch) cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a baking tray with parchment paper and set an 8 by 2 1/2-inch ring on it, Wrap an 8-inch cardboard round with foil and set aside.
- In a small bowl, sift together the flour and the baking soda. Set aside. In a double boiler or a metal bowl placed over simmering water, melt the chocolate. Keep warm.
- Meanwhile with the paddle of an electric mixer, cream the butter until light. Gradually add 1 cup sugar and continue to cream until fluffy. (It is very important that this mixture is light and fluffy.)
- Beat in the egg yolks, 1 at a time, the whiskey, and the vanilla. Stop the machine and scrape in the melted chocolate. Continue to mix until well combined. Remove the bowl from the machine and fold in half the flour mixture. Fold in the remaining flour.
- With a clean whisk and bowl, whip the egg whites until soft peaks form. Gradually add the remaining 1/4 cup sugar and continue to whisk until shiny and firm, but not stiff. Stir 1/4 of the whites into the batter to lighten, then fold in the remaining whites. Pour the batter into the prepared cake ring and bake for 1 hour. Invert immediately onto the foil-covered cardboard round and run a sharp knife around the sides of the cake, loosening the cake from the ring. Do not remove the ring from the cake. Let cool completely on a rack. Then, carefully lift off the ring.
- Dust the cake with sifted powdered sugar and serve with ice cream or whipped cream.
FIREBALL FUDGE
Three-ingredient Fireball Fudge is easy to make and filled with Fireball cinnamon whiskey and topped with cinnamon candy.
Provided by Meaghan
Categories Dessert
Time 12m
Number Of Ingredients 4
Steps:
- Line a 9 x 13 inch baking dish with lightly greased parchment paper or non-stick aluminum foil.
- In a large bowl, place the confectioner's sugar. Pour in the fireball whiskey and mix very well with a large whisk. The mixture will look like icing.
- Next, melt the chocolate chips in a microwave-safe bowl. Microwave for 90 seconds at 70 percent power, or until the chips are about three-quarters melted. Stir, using the residual heat to fully melt the chocolate chips, until the mixture is smooth.
- Alternatively, melt the chocolate chips in a heat-safe bowl on top of a saucepan of simmering water on the stove-top.
- Scrape the melted chocolate into the sugar and liquor mixture. Stir very well.
- Pour into the prepared pan and smooth with a spatula. If desired, sprinkle the top with cinnamon candies and gently press into the fudge.
- Chill until set, about 2 hours. Cut into squares.
Nutrition Facts : Calories 118 kcal, ServingSize 1 serving
WHISKEY HOT FUDGE PUDDING CAKE
I absolutely love boozy desserts! If you're a huge fan as well then this recipe was created specifically for you. This easy-to-make chocolate pudding cake is the ultimate comfort dessert. It's decadent and consists of a layer of whiskey fudge sauce which magically forms underneath the cake while baking. I like to serve mine warm with a scoop of dulce de leche ice cream.
Provided by Lasheeda Perry
Categories dessert
Time 1h5m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- Combine the cake flour, granulated sugar, 1/4 cup of cocoa powder, baking powder, salt and cinnamon into a 1.5- to 2-quart round or oval baking dish. Whisk until combined.
- In a liquid measuring cup, whisk to combine the milk, vegetable oil and vanilla extract. Pour into the baking dish and whisk with the dry ingredients until fully incorporated.
- For the whiskey hot fudge: In a medium bowl, whisk together the light brown sugar, cocoa powder and chocolate chips. Evenly sprinkle the mixture over the cake batter.
- In a heatproof liquid measuring cup, stir to combine the whiskey and boiling water, then slowly pour it over the cocoa mixture. Do not stir.
- Bake until the center is almost set, with a pudding-like texture, 32 to 37 minutes.
- For serving: Let the cake cool for 15 minutes, then dust with cocoa powder and serve with your favorite ice cream.
CHOCOLATE LOVERS' FUDGE WITH JACK DANIEL'S® WHISKEY
This dense, rich fudge has a special secret--a couple of shots of Jack Daniel's® Whiskey! Not enough to overpower, but there is just enough to let you know it's there. No special equipment is required other than a double boiler, and if you don't have one, you can create one by using a bowl or smaller pot over a larger pot for the hot water. Just make sure the smaller bowl or pot doesn't touch the water as it bubbles. Store in an airtight container in the refrigerator or freezer.
Provided by Bibi
Time 5h15m
Yield 16
Number Of Ingredients 7
Steps:
- Pour whiskey into a small bowl, add pecan halves, and allow them to soak in the whiskey for about 3 hours.
- Line 8-inch square pan with aluminum foil. Cut 2 pieces of foil about 14 inches long, and cut or fold each to an 8- inch width. Cover the bottom and 2 sides of the pan from left to right with 1 piece of foil. Use the remaining foil piece to cross the first layer of foil from top to bottom of the pan. Press foil firmly into the corners, and fold any excess over the sides of the pan. You will now have a double foil sling to lift the finished fudge from the pan.
- Drain pecans, reserving 2 ounces of the whiskey, and set aside.
- Place milk and dark chocolate in the top of a double boiler over 1 inch of simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, smooth, and shiny, about 5 minutes.
- Remove melted chocolate from the heat and slowly pour in sweetened condensed milk, stirring until well blended. Add melted butter and salt, stirring continuously. Mix in reserved whiskey and stir until mixture is creamy and smooth.
- Pour into the prepared pan. Use an offset spatula to spread smoothly and evenly. Arrange 16 pecans on top, in 4 rows of 4 pecans each. Refrigerate until firm, at least 2 hours.
- Use the foil sling to lift the fudge from the pan. Place the fudge on a cutting board and cut into 16 pieces with a bench scraper or sharp knife.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 35.7 g, Cholesterol 17.8 mg, Fat 16.3 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.6 g, Sodium 169.1 mg, Sugar 31.9 g
WHISKEY FUDGE
Make and share this Whiskey Fudge recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In saucepan, over medium low, combine chocolate and condensed milk. Cook until chocolate is almost melted.
- Remove from heat and add whiskey, stirring until smooth.
- Spread in prepared pan. Cover and refrigerate until firm. Cut in squares.
Nutrition Facts : Calories 91.2, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.4, Sodium 31.5, Carbohydrate 13.5, Sugar 13.5, Protein 2
JACK DANIEL'S WHISKEY FUDGE
This Jack Daniel's Whiskey Fudge is your favorite liquor and chocolate COMBINED! Make this easy homemade fudge recipe with condensed milk in five minutes!
Provided by Lisa Longley
Number Of Ingredients 4
Steps:
- Line an 8 by 8 inch baking dish with aluminum foil.
- In a large bowl melt the chocolate chips in the microwave according to package instructions.
- Stir in the sweetened condensed milk, the vanilla extract, and the whiskey.
- Pour the mixture into the baking dish. Cover with aluminum foil and let set completely (about four to eight hours). Refrigerate for 1 hour before slicing. This last step of refrigeration is optional, but makes the fudge slice nicely.
- Enjoy and store in an airtight container for two weeks.
EASY FIREBALL FUDGE RECIPE
This easy Fireball Fudge Recipe is the perfect recipe to make for the holidays or anytime! An easy fudge recipe made with condensed milk and a few other ingredients that is perfect for the cinnamon whiskey lover in your life!
Provided by Lisa Longley
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Line an 8 by 8 inch baking dish with aluminum foil.
- In a large bowl melt the chocolate chips in the microwave according to package instructions.
- Stir in the sweetened condensed milk, the vanilla extract, and the whiskey.
- Pour the mixture into the baking dish. Cover with aluminum foil and let set completely (about four to eight hours). Refrigerate for 1 hour before slicing. This last step of refrigeration is optional, but makes the fudge slice nicely.
- Enjoy and store in an airtight container for two weeks.
Nutrition Facts : ServingSize 1 piece, Calories 233 kcal, Carbohydrate 31 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 14 mg, Sodium 22 mg, Fiber 2 g, Sugar 28 g
SCOTTISH WHISKY TABLET (FUDGE)
I use this when I have foreign guests. This is a traditional Scottish Sweet with a adult twist. I get lots of compliments as it just melts in the mouth.
Provided by C-J from the UK
Categories Candy
Time 32m
Yield 100 serving(s)
Number Of Ingredients 5
Steps:
- On a low heat slowly heat the sugar, syrup, butter and milk in a large heavy bottomed pan until all the sugar is dissolved.
- It is quite important to make sure the sugar is dissolved before turning up the heat as it will not set properly. Hints to make sure all the sugar dissolved. Clean round the side of the pan with a pastry brush and boiling water. Dip a desert spoon in to the sugar liquid and if it comes out with no grains of sugar then the sugar is dissolved. Another test is to listen when stirring with wooden spoon to hear if the sound is grainy if it no longer sounds grainy then the sugar is dissolved.
- When the sugar has disolved add the whisky.
- Bring to Boil until the temperature reaches soft-ball stage (240º F or 115º C). Soft Ball Stage is when a spoonful of hot syrup is dropped into a bowl of very cold water. Then using your fingers in the water, take the cooled syrup and form it into a ball. If it has reached soft-ball stage, the syrup can be easily rolled in the cold water into a soft ball that doesn't hold its shape.
- When the mixture has reached the correct temperature take the pan off the heat.
- Beat the mixture until it is grainy. This is a faint sound that is made from the mixture against the pan when it has been beaten and slightly cooler.
- Pour into a Swiss roll tray.
- Leave to cool.
- When part set mark into bite size portions.
- Continue to leave the mixture until it is cold and set completely.
- Can store in an airtight container for up to 1 month (if you put a padlock on it and don't eat it yourself).
Nutrition Facts : Calories 49, Fat 1.1, SaturatedFat 0.7, Cholesterol 3.1, Sodium 10.8, Carbohydrate 9.6, Sugar 9.2, Protein 0.2
JACK DANIEL'S® FUDGE
This recipe makes a small batch of boozy fudge. Satisfy your craving without overindulging. I buy a 7-ounce can of sweetened condensed milk, make this fudge, and have enough leftover to sweeten my coffee for a few days.
Provided by Yoly
Time 2h15m
Yield 24
Number Of Ingredients 6
Steps:
- Line a 5x7-inch dish with foil, leaving an overhang for easy removal.
- Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.
- Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 11.8 g, Cholesterol 2.2 mg, Fat 7.5 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 21.6 mg, Sugar 10.3 g
More about "whiskey fudge food"
FIREBALL WHISKEY FUDGE (THREE INGREDIENTS) - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 25Total Time 10 minsEstimated Reading Time 6 mins
10 BEST WHISKEY FUDGE RECIPES - YUMMLY
From yummly.com
10 BEST CHOCOLATE WHISKEY FUDGE RECIPES - YUMMLY
From yummly.com
LOW FODMAP MAPLE WHISKY FUDGE - THE FODMAP FORMULA
From fodmapformula.com
Cuisine AmericanTotal Time 2 hrsCategory DessertCalories 98 per serving
- Combine the maple syrup, sugar, cream, salt, and whisky in a large pot. Stir over medium-heat until the sugar has dissolved, then stop stiring and let the sugar come to a boil.
- Allow the sugar to boil down until it reaches 238 degrees fahrenheit or the “soft ball” stage on a candy thermometer (about 20 minutes). Once the sugar has reached temperature, remove the pot from the burner and stir in the butter.
- Pour it into a heat-proof mixing bowl or the base of a stand mixer. Allow it to cool on the counter for 30-45 minutes (don’t bug the fudge while it’s cooling).
EASY JACK DANIEL’S WHISKEY FUDGE (SMALL BATCH) - ZONA COOKS
From zonacooks.com
4.4/5 (21)Calories 118 per servingCategory Dessert
- Whisk together the milk and sugar in a small saucepan over medium-low heat. Simmer, whisking often, until milk has reduced by half, about 15 minutes.
- Once reduced, remove from the heat and stir in the butter and vanilla extract. Allow to cool completely.
- Line a 6 by 6 inch square cake pan with 6 by 10 inch piece of parchment paper for easy fudge removal. Spray the pan and parchment with non-stick spray. Click for a 6 x 6 inch square cake pan.
- In a medium microwave safe bowl, melt the chocolate chips in the microwave on medium power for about 1 minute. Stir the chocolate with a rubber spatula. Continue heating at 15 second intervals and stirring in between until the chocolate is completely melted.
HOW THEY MADE IT: WHISKY FUDGE FOR WATCHING MEN IN KILTS
From outlandercast.com
Category DessertCalories 55 per serving
- Generously butter an 8x8-inch collapsible pan or line an 8x8-inch baking pan with parchment or wax paper, making sure the sides of the pan are covered.
- In a medium bowl, stir together the powdered sugar and whisky with a wooden spoon (you'll need its sturdiness later). If the mixture seems too thick, add about 1 tablespoon of water to loosen. Set aside.
- Melt the dark chocolate with the butter in a microwave-safe bowl on HIGH for about 1 to 1½ minutes, stirring after each 30 second intervals. Alternatively, in a small saucepan, heat chocolate and butter on medium-low heat until they're melted, stirring frequently to keep the mixture from burning.
- When the chocolate mixture has melted completely, pour it into the whisky mixture and stir vigorously until completely incorporated. It will take some arm work as the mixture gets pretty thick. Stir in the nuts, if using.
BAILEY'S FUDGE -- 3-INGREDIENT IRISH CREAM WHISKEY FUDGE ...
From howtomakeeasyfudge.com
5/5 (1)Total Time 12 minsCategory DessertCalories 151 per serving
- In a large bowl, combine the whiskey and confectioner's sugar with a whisk until the mixture is very smooth.
- In a microwave-safe bowl, place the chocolate chips. Melt at 70 percent power for 90 seconds in the microwave. Stir, using the residual heat to melt the chocolate chips. Continue to microwave, if needed, at 30 second, then 15 second intervals.
- Alternatively, you may set the bowl of chocolate chips over a saucepan of simmering water to melt the chocolate.
HOMEMADE WHISKY FUDGE - ONLY CRUMBS REMAIN
From onlycrumbsremain.com
4.9/5 (7)Category Candy, TreatCuisine BritishTotal Time 40 mins
- Place 400ml (14floz) double cream, 100 ml (3½ floz) milk, 150g (5oz) butter and 300g (10½oz) each of golden caster sugar and light muscovado into a heavy based pan.
- Heat gently stirring with a wooden spoon until the butter has melted and the sugars have dissolved
- Now increase the heat and boil the fudge mixture, stirring constantly until it reaches 118°C (244°F).
FIREBALL FUDGE IS A BOOZY ADDITION TO ANY DESSERT PLATE
From wideopeneats.com
Cuisine American, SouthernCategory DessertServings 24Estimated Reading Time 4 mins
EASY HOMEMADE WHISKEY FUDGE RECIPE - RASPBERRIES AND KOHLRABI
From raspberriesandkohlrabi.com
5/5 (1)Calories 243 per servingCategory Dessert
VANILLA WHISKEY FUDGE | RECIPE
From gmpopcorn.com
Estimated Reading Time 1 min
MRS TILLY'S MALT WHISKY FUDGE - N/A - 150G : AMAZON.CA ...
From amazon.ca
Reviews 8
WHISKY FUDGE | CREATED BY DIANE
From createdby-diane.com
Reviews 3Estimated Reading Time 5 mins
FIREBALL FUDGE - BALANCINGMOTHERHOOD.COM
From balancingmotherhood.com
5/5 (10)Total Time 1 hr 20 minsCategory DessertCalories 179 per serving
CHOCOLATE WHISKEY SWIRL FUDGE | RECIPE
From gmpopcorn.com
Estimated Reading Time 2 mins
JACK DANIELS FUDGE IS A DELICIOUS, 3-INGREDIENT BOOZY FUDGE.
From thedecoratedcookie.com
Reviews 10Estimated Reading Time 2 mins
PEANUT BUTTER WHISKEY FUDGE – STATE OF DINNER
From stateofdinner.com
Ratings 1Category Candy, DessertCuisine AmericanTotal Time 2 hrs 5 mins
HOMEMADE WHISKY FUDGE RECIPE | SIMPLE WHISKEY FUDGE
From oursocalledlife.co.uk
Servings 40Total Time 30 minsCategory Dessert
WHISKEY FUDGE | THE STAR
From thestar.com
Estimated Reading Time 1 min
GOURMET FUDGE, CHOCOLATE & TRUFFLES - CHOCOLATE MOONSHINE CO.
From chocolatemoonshine.com
WHISKY WALNUT FUDGE - CANADIAN LIVING
From canadianliving.com
APPLEBEE'S MENU - WARRENTON VA 20186 - (540) 341-2044
From allmenus.com
JAMESON IRISH WHISKEY FUDGE RECIPE | DEPORECIPE.CO
From deporecipe.co
JAMESON IRISH WHISKEY FUDGE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHOCOLATE WHISKEY FUDGE TART RECIPE - FOOD NEWS
From foodnewsnews.com
WHISKY FUDGE RECIPE | HOW TO MAKE WHISKY FUDGE
From callmefudge.com
JACK DANIELS WHISKEY FUDGE RECIPES
From tfrecipes.com
WHISKEY FUDGE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHISKEY FUDGE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEANUT BUTTER WHISKEY CHOCOLATE FUDGE – THE LADLE BEARER
From the-ladle-bearer.com
WHISKEY FUDGE RECIPE
From crecipe.com
CINNAMON WHISKEY FUDGE RECIPE - FOOD NEWS
From foodnewsnews.com
WHISKEY FUDGE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SCOTTISH WHISKEY FUDGE RECIPE - KBSCOIN.IO
From kbscoin.io
CHOCOLATE LOVERS FUDGE WITH JACK DANIELS WHISKEY RECIPES
From tfrecipes.com
JACK DANIELS FUDGE RECIPE IS FULLY LOADED | THE WHOOT ...
From pinterest.ca
10 BEST WHISKEY FUDGE RECIPES - YUMMLY
From yummly.co.uk
SCOTTISH FOOD & BEVERAGES – TAGGED "EDRADOUR SINGLE MALT ...
From scottishtartansgiftshop.com
10 BEST CHOCOLATE WHISKEY FUDGE RECIPES - YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love