TERIYAKI PORK STIR FRY
Something that must must have caught my eye somewhere, sometime ... I have it scribbled on a piece of paper with no source noted.
Provided by SusieQusie
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
- Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes.
- Cook rice according to package directions. Set aside.
- Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
- Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
- Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened.
- Serve over hot rice.
Nutrition Facts : Calories 544, Fat 11.1, SaturatedFat 3.3, Cholesterol 76, Sodium 2804.7, Carbohydrate 73.7, Fiber 7.4, Sugar 19.2, Protein 37.5
PORK NOODLE STIR-FRY
Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.
- Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.
Nutrition Facts : Calories 599 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 4.2 milligram of sodium
20 MINUTE SWEET AND SPICY PORK RAMEN STIR FRY
This 20 minute pork ramen stir fry is sweet, spicy and filled with vegetables for an easy, healthy weeknight dinner.
Provided by Running to the Kitchen
Categories Main Dishes
Time 20m
Number Of Ingredients 15
Steps:
- Combine all the ingredients for the sauce in a small bowl and whisk together, set aside.
- Bring a large pot of water to a boil. Add ramen and cook according to package directions, drain and set aside.
- Add the avocado oil to a large skillet over medium heat.
- Once hot, add the garlic and ginger and cook for 1 minute until fragrant.
- Add the pork to the skillet and cook until browned, about 3 minutes.
- Add the vegetables, toss to combine with the pork and oil mixture and cook for 3-4 minutes until just softened.
- Add the ramen to the skillet, pour the sauce on top and toss everything together using tongs until well combined and coated in the sauce.
- Garnish with cilantro and serve.
Nutrition Facts : Calories 909 calories, Carbohydrate 108 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 41 grams fat, Fiber 8 grams fiber, Protein 25 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 866 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 31 grams unsaturated fat
PORK AND NOODLE STIR-FRY
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the noodles as the label directs, then drain and rinse under cold water. Meanwhile, toss the pork with 1/4 teaspoon salt, pepper to taste and 2 tablespoons cornstarch in a bowl. Whisk the chicken broth and the remaining 1 tablespoon cornstarch in another bowl.
- Heat a large nonstick skillet over high heat. Add 1 teaspoon vegetable oil, then add the pork and stir-fry until lightly browned, about 5 minutes; transfer to a bowl. Add the remaining 3 teaspoons vegetable oil to the pan, then add the scallion whites, ginger and garlic; reduce the heat to medium and cook, stirring occasionally, 2 minutes. Stir in the vegetables and 3 tablespoons water and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the broth mixture to the pan and bring to a boil; cook, stirring occasionally, until slightly thickened, about 5 minutes.
- Return the pork to the skillet along with the noodles, lime zest and 1/4 teaspoon salt and stir to heat through. Stir in the scallion greens. Divide among bowls and serve with lime wedges.
PORK RAMEN STIR-FRY
Ramen Noodle stir fry adds a fun spin on your typical pork stir-fry that you'd normal serve over rice with a delicious extra crunch from coleslaw mix!
Provided by Julie Evink
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Whisk the first five ingredients together in a small bowl.
- In a large skillet, heat 2 tsp oil over medium heat. Add pork and cook until no longer pink. Remove from pan.
- Add remaining oil to pan and cook broccoli for 3 minutes. Add coleslaw mix, bamboo shoots and garlic. Stir Fry 3-4 minutes or until broccoli is crisp-tender. Stir in soy sauce mixture and pork. Heat through.
- Meanwhile, cook noodles according to package directions. Discard seasoning mix from Ramen noodles. Drain and then add noodles to the pork mixtures.
- Toss to combine.
Nutrition Facts : ServingSize 1, Calories 324 kcal, Carbohydrate 26 g, Protein 30 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 75 mg, Sodium 782 mg, Fiber 7 g, Sugar 13 g
EASY PORK SKILLET
Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
- Add pork; stir-fry about 5 minutes or until pork is no longer pink.
- Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.
Nutrition Facts : Calories 345, Carbohydrate 30 g, Cholesterol 55 mg, Fat 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 980 mg
TERIYAKI PORK-RAMEN STIR-FRY
Turn the evening into an Asian-themed adventure with our Teriyaki Pork-Ramen Stir Fry. Mixed veggies, pork and ramen noodles mix together with a great teriyaki marinade that you're sure to enjoy. For something different and exciting, try our Teriyaki Pork-Ramen Stir Fry.
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add 3 Tbsp. marinade to meat in shallow dish; stir to evenly coat meat with marinade. Refrigerate 30 min. to marinate. Mix remaining marinade with flour and 1/4 cup water until blended; reserve for later use.
- Break apart Noodles. Add to saucepan of boiling water; stir. Cook 3 min.; drain. Discard Seasoning Packets.
- Heat 2 Tbsp. vinaigrette in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 4 min. Stir in remaining water; bring to boil. Cover; simmer on medium-low heat 2 to 3 min. or until vegetables are crisp-tender. Spoon into bowl; set aside.
- Drain meat; discard marinade. Heat remaining vinaigrette in skillet on medium-high heat. Add meat; stir-fry 3 min. Return vegetables to skillet along with the noodles and reserved marinade mixture; stir-fry 2 to 3 min. or until heated through.
Nutrition Facts : Calories 430, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
PORK & RAMEN STIR-FRY
I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. -Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan., In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through., Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.
Nutrition Facts : Calories 354 calories, Fat 14g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
PORK & RAMEN STIR-FRY RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first five ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan. In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through. Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.
PORK STIR-FRY WITH RAMEN NOODLES
Transform the ready in 2 minutes ramen noodle soup into a delicious dinner, with tender pork, vegetables. With a orange and ginger flavor.
Provided by ghwolfe1981
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Discard 1 packet of flavoring from the soup, Bring pot of water to boil, Add noodles and vegetables. Boil until noodles are cooked through, 2 minutes; then drain.
- Sauce: whisk together orange juice, 1 cup water, teriyaki sauce, cornstarch and 2 flavor packets from ramen.
- In a large non-stick skillet, heat oil over medium-high heat Stir in pork, ginger and garlic; cook, stirring occasionally, until mixture is cooked through, 4-5 minutes.
- Bring sauce to a boil over medium-high heat. Cook, stirring until thickened, 2-3 minutes. Add Pork; heat, 1 minute. Add noodle mixture and scallions; toss to combine.
Nutrition Facts : Calories 571.8, Fat 24.8, SaturatedFat 8.2, Cholesterol 76, Sodium 1378.4, Carbohydrate 53.8, Fiber 2, Sugar 7.6, Protein 32.1
PORK & RAMEN NOODLE STIR-FRY
Ramen noodles are hot, hot, hot! Popularity-wise, anyway. Try them in this quick and easy pork stir-fry to be in with the in-crowd.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add meat; stir-fry 5 to 7 min. or until evenly browned, stirring occasionally.
- Meanwhile, discard Seasoning Packet from ramen noodle packet. Add Noodles to saucepan of boiling water; cook 2 min. Drain.
- Add peppers, corn, garlic and half the onions to cooked meat; stir-fry 2 to 3 min. or until peppers are crisp-tender. Add dressing and noodles; stir-fry 2 min. or until meat is done and all ingredients are heated through. Top with remaining onions.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
More about "pork ramen stir fry food"
SPICY PORK RAMEN NOODLE STIR FRY | CHRISTINE'S RECIPES ...
From en.christinesrecipes.com
Cuisine AsianCategory NoodlesServings 4-6Estimated Reading Time 3 mins
PORK AND RAMEN STIR-FRY RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 29 minsServings 4
PORK STIR FRY RECIPES - CDKITCHEN
From cdkitchen.com
PORK RAMEN RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine Asian, Comfort FoodTotal Time 50 minsServings 4Calories 404 per serving
- Peel, rinse and set aside (see GH Tip).2 Combine ramen broth and stock in a medium pan, add mushrooms, bring to a gentle simmer, then reduce heat to as low as possible and keep warm.
PORK STIR FRY {30 MINUTES ... - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
5/5 (4)Total Time 30 minsCategory DinnerCalories 188 per serving
- SAUCE: In a small bowl, whisk the soy sauce and cornstarch together with a fork until smooth. Add in the rice vinegar, finely minced ginger, finely minced garlic, chili sauce (See Note 1), chicken broth, brown sugar, and sesame oil. Season to taste with salt and pepper (I add 1/4 teaspoon of each). Whisk to combine and set aside.
- PREP VEGGIES: Cut zucchini in half lengthwise and then cut into half moons about 1/2-inch thick. Trim green beans and cut into 1-inch pieces. Set aside. Line a large shallow bowl with paper towel and set aside.
- COOK PORK: Heat a large frying pan or wok over medium-high heat. Once hot, drizzle 1 tablespoon of the oil around the pan, add the pork, and season with salt and pepper to taste (I add a pinch of each). Let cook without touching for 30 seconds, and then break the pork into small, bite-sized pieces and continue cooking until golden brown, about 6-9 minutes. Transfer pork to paper-towel-lined bowl and set aside.
- COOK VEGGIES: Add the remaining 1 tablespoon of oil in the pan and increase heat to high. Add beans and zucchini when the pan is very hot, spreading out to cover the base of the pan. Leave for 1 minute and then quickly stir, spread them out again, and cook for 30 more seconds. Repeat that process once more (for a total of 2 and 1/2 minutes cook time) until veggies are charred but still tender crisp (not soggy). Reduce the heat to low. Add pork back in and stir to combine. Pour in the stir fry sauce.
PORK RAMEN DINNER RECIPE WITH VEGETABLES - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Servings 6Total Time 30 minsCategory Drinks, Entree, Main CourseCalories 414 per serving
ONE-PAN PORK AND RAMEN NOODLES RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
5/5 (2)Total Time 40 minsCategory PorkCalories 296 per serving
- Trim the silver skin from the pork tenderloin, slice it in half lengthwise, then cut each half crosswise into 1/4-inch thick slices.
- Add 1 tablespoon of the soy sauce, 1 tablespoon of the mirin and 1 teaspoon of the sesame oil to a mixing bowl. Sprinkle with the cornstarch, whisk until well blended, then add the pork and stir to coat thoroughly. Set aside.
- Place a large sauté pan over medium heat and add the remaining sesame oil and 2 tablespoons of the vegetable oil. Add the mushrooms and sauté until lightly browned, 3 to 4 minutes.
EASY RAMEN STIR FRY - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (48)Total Time 20 minsCategory Main CourseCalories 578 per serving
- Bring 4 cups water to a boil and stir in ramen. Cook 3 minutes and drain reserving 1 cup pasta water.
- Cook vegetables in a skillet until tender crisp, about 3-4 minutes. Add ginger and garlic and cook 1 minute more.
20 AMAZING STIR FRY RECIPES | EAT THIS NOT THAT
From eatthis.com
Author Cassandra TalmadgePublished 2016-02-21Estimated Reading Time 6 mins
- SAKE GINGER SALMON STIR FRY. Nutrition: 322 calories, 13.8 g fat (1.8 g saturated), 414 mg sodium, 20.5 g carbs, 3.3 g fiber, 2.1 g sugar, 26.3 g protein.
- 15 MINUTE CAULIFLOWER FRIED RICE. Nutrition: 192 calories, 11.6 g fat ( 1.7 g saturated), 396 mg sodium, 13.4 g carbs, 5.3 g fiber, 3.8 g sugar, 11.7 g protein.
- COCONUT BEEF BROCCOLI RICE BOWLS. Nutrition: 564 calories, 31.2 g fat (23.5 g saturated), 268 mg sodium, 45.6 g carbs, 4.1 g fiber, 4.5 g sugars. 27.6 g protein (calculated with unsweetened coconut milk)
- SESAME-GINGER GARLIC CHICKEN BROCCOLI CARROT NOODLES. Nutrition: 276 calories, 15 g fat (1 g saturated), 352 mg sodium, 7 g carbs, 3 g fiber, 3 g sugar, 25 g protein.
- BEEFY TEX MEX STIR FRY. Nutrition: 481 calories, 19.9 g fat (7.5 g saturated), 371 mg sodium, 38.3 g carbs, 6 g fiber, 2 g sugar, 38.5 g protein (calculated with reduced cheese and no salt)
- SWEET AND SPICY PORK RAMEN STIR FRY. Nutrition: 250 calories, 5.8 g fat (1.2 g saturated), 347 mg sodium, 32.3 g carbs, 4.2 g fiber, 9 g sugar, 17.7 g protein (calculated without ramen seasoning)
- STIR FRIED VEGGIE BREAKFAST TACOS. Nutrition: 298 calories, 14.7 g fat (4.2 g saturated), 116 mg sodium, 13 g carbs, 4.2 g fiber, 2.2 g sugar. 28.5 g protein (calculated with lean ground beef)
- APPLE GLAZED VEGETABLE EDAMAME STIR FRY. Nutrition:182 calories, <1 g fat (0 g saturated), 24 mg sodium, 36.1 g carbs, 7 g fiber, 13 g sugar, 7.6 g protein.
- GENERAL TSOS TOFU. Nutrition:436 calories, 11.1 g fat (1.4 g saturated), 262 mg sodium, 73.4 g carbs, 5 g fiber, 8.9 g sugar, 12 g protein (calculated with 3 tbsp low sodium soy sauce)
- BBQ STEAK BOWLS. Nutrition: 269 calories, 9.2 g fat (2.6 g saturated), 453 mg sodium, 16 g carbs, 1.5 g fiber, 9 g sugar, 29.2 g protein (calculated with ¼ cup low sodium soy sauce)
RAMEN STIR-FRY - SCHNUCKS
From nourish.schnucks.com
Servings 4Total Time 15 minsCategory DinnerCalories 560 per serving
- Heat oil in a large skillet over medium-high heat. Brown pork (or beef), then add mushrooms, pepper and onion strips, garlic, soy sauce and Sriracha. Sauté until meat is fully cooked and veggies have softened, about 5 minutes.
RAMEN NOODLE STIR FRY - CHEW ON THIS
From chewonthis.blog
Estimated Reading Time 30 secs
PORK & RAMEN STIR-FRY RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 4Total Time 30 minsCategory DinnerCalories 354 per serving
30 MINUTE RAMEN & PORK STIR FRY | RECIPELION.COM
From recipelion.com
Estimated Reading Time 40 secs
PORK RAMEN - OCEAN'S HALO
From oceanshalo.com
Estimated Reading Time 2 mins
KOREAN SPICY STIR-FRY PORK RAMEN - THE MOON WORLD
From themoonworld.com
Cuisine KOREANTotal Time 45 minsServings 2
PORK LO MEIN WITH RAMEN NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (19)Total Time 30 minsCategory EntreeCalories 640 per serving
SZECHUAN PORK RAMEN STIR-FRY RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AsianCalories 870 per servingTotal Time 30 mins
PORK RAMEN W/ SWEET AND SPICY MEATBALLS | SILK ROAD RECIPES
From silkroadrecipes.com
Cuisine Asian, ChineseTotal Time 31 minsCategory Main DishesCalories 740 per serving
PORK RAMEN STIR FRY - MY RECIPE MAGIC
From myrecipemagic.com
Estimated Reading Time 1 min
PORK RAMEN STIR FRY RECIPES
From tfrecipes.com
RAMEN PORK STIR FRY RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PORK STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
PORK & RAMEN STIR-FRY - CRECIPE.COM
From crecipe.com
PORK AND BEAN STIR-FRY - KING RECIPES
From gijilmolerku.com
PORK & RAMEN STIR-FRY RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
SAUSAGE RAMEN STIR FRY RECIPES
From tfrecipes.com
PORK-RAMEN STIR-FRY – COMPLETE COMFORT FOODS
From completecomfortfoods.com
SPICY PORK AND RAMEN STIR-FRY WILL BE YOUR GO-TO WEEKNIGHT ...
From sheknows.com
EASY RAMEN DINNER RECIPES | ROUND UP - THE BEST BLOG RECIPES
From thebestblogrecipes.com
RAMEN NOODLES STIR FRY - RECIPES | COOKS.COM
From cooks.com
PORK RAMEN STIR FRY - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
PORK & RAMEN STIR-FRY | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
PORK RAMEN NOODLE STIR FRY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PORK & RAMEN STIR-FRY RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
PORK & RAMEN STIR-FRY - PINTEREST
From pinterest.com
PORK & RAMEN STIR-FRY
From pinterest.ca
PORK RAMEN STIR FRY – FOOD MOOD
From food.brinynews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love