OREO COOKIE FILLING DIP
What's the best part of an Oreo? The filling, of course! Oreo Cookie Filling Dip is a sweet and creamy dip, separate from the cookie. Dip anything from pretzels to cookies in this awesome dessert side!
Provided by Cookies & Cups
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients with mixer for 2 minutes.
- Store in an airtight container for up to a week.
Nutrition Facts : ServingSize 1 cookie, Calories 282 calories, Sugar 58.6 g, Sodium 37.5 mg, Fat 6.1 g, SaturatedFat 1.4 g, TransFat 0.6 g, Carbohydrate 58.7 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
'OREO' COOKIES
Steps:
- Prepare the dough: Sift together the cocoa powder, flour and salt in a large bowl.
- Using a mixer, cream the butter and sugar. Add the eggs one at a time, then the vanilla, incorporating each ingredient before adding the next. Add the dry ingredients and mix just until incorporated, scraping the bottom of the bowl with a rubber spatula.
- Divide the dough into 2 pieces; place one piece between 2 lightly floured sheets of parchment paper and roll into a 1/4-inch-thick rectangle. Repeat with the other piece of dough. Refrigerate both rectangles, covered with the parchment sheets, until firm, at least 1 hour or up to several days.
- Using a 2-inch round cutter, cut the dough into 64 circles. (You can reroll the scraps once.) Place the cookies about 2 inches apart on ungreased baking sheets and chill for 20 minutes. Preheat the oven to 325 degrees.
- Bake the cookies until they are set and slightly darker around the edges, about 20 minutes. Cool completely on wire racks.
- Meanwhile, prepare the filling: Using a mixer, cream the butter and shortening until fluffy. Beat in the confectioners' sugar and vanilla.
- Flip half of the cookies upside down and top each with 1 level tablespoon of filling. Press the remaining cookies on top to make sandwiches.
OREO FILLING
Make and share this Oreo Filling recipe from Food.com.
Provided by Cameronsmommy
Categories Lunch/Snacks
Time 40m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Soften unflavored gelatin in cold water.
- Set in heat-proof cup in pan simmering until clear.
- Let cool.
- Cream together shortening, powered sugar and vanilla extract.
- Add cooled gelatin to mixture.
- Beat for 10 minute.
- Put a spoonful onto cookie.
- Top with another cookie.
- Press two cookies together to spread filling.
Nutrition Facts : Calories 260.1, Fat 8.2, SaturatedFat 2.1, Sodium 55.2, Carbohydrate 23.9, Sugar 23.5, Protein 24
HOMEMADE OREOS RECIPE BY TASTY
Here's what you need: unsalted butter, white sugar, salt, large eggs, all-purpose flour, dark cocoa powder, baking soda, butter, powdered sugar, vanilla
Provided by Scott Loitsch
Categories Bakery Goods
Yield 40 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, cream together 1 cup (225 grams) of softened butter with the white sugar and salt, until light and fluffy.
- Beat in eggs until fully incorporated.
- Sieve together the flour, cocoa powder, and baking soda into the mix. Blend well.
- Add the dry ingredients to the wet ingredients, and mix together until combined.
- Turn the dough out onto your surface and push together into a flat square. Wrap the dough in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 325˚F (160˚C).
- Remove the dough from the fridge, and for ease of rolling out, divide the dough into 4 (this way the dough stays cool longer and prevents the need of re-chilling later on).
- To roll out the dough, place a quarter of the dough between two sheets of parchment paper (alternatively the dough can be rolled out on a lightly floured surface - though the parchment is preferred as it prevents any additional flour from altering the color/appearance of the dark cookies). Roll the dough between the two sheets of parchment to ¼-inch (½ cm) thickness.
- Using a small round cookie cutter (alternatively, we found the rim of a champagne glass to be a perfect size!) cut the dough into individual rounds and place on a large parchment-lined baking sheet, leaving at least ½-inch (1¼ cm) between each cookie.
- Pack together and re-roll out any scraps to cut additional cookies. Repeat with this process with each remaining ¼ of the dough.
- Bake in a preheated oven for 15 minutes. If baking multiple trays at the same time, be sure to rotate the pans in the oven halfway through. Remove and transfer cookies to a cooling rack to cool completely.
- To make the filling, combine ½ cup (115 grams) butter, powdered sugar, and vanilla in a medium mixing bowl. Beat together until light and fluffy.
- Assemble the cookies by spreading a generous scoop of the icing onto one of the cookies and sandwiching it with another. Give it a light squeeze and scrape any excess off to clear and even out the sides.
- Serve with a glass of milk.
- Enjoy!
Nutrition Facts : Calories 141 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams
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- Use It as A Dip for Fruit. Leftover oreo filling is the perfect dip for fruit. It’s sweet, creamy, and goes well with pretty much any kind of fruit. You can use it to make your favorite chocolate chip cookie recipe even more indulgent by dipping chunks of banana or strawberries into it before baking.
- Make Some Homemade Oreo Ice Cream. If you’re looking for an easy way to use up leftover oreo filling without having to waste an entire pack of cookies, try making some homemade oreo ice cream!
- Make Your Own Ice Cream Sandwiches with It. If you’re all out of ice cream or just want a different spin on things, consider making your own ice cream sandwiches using this delicious leftover filling!
- Make Chocolate Cake. Next time you have leftover filling from Oreos, make some chocolate cake! This recipe will only take about 20 minutes from start to finish so it’s perfect for those times when you need something quick.
- Make a Cookie-Filled Cheesecake. You can also use up your leftover Oreo filling by making a cookie-filled cheesecake! All you need is some cream cheese, eggs and sugar along with some crushed up Oreos to fill your cheesecake with before putting it in the oven at 350 degrees Fahrenheit for about 30 minutes or until set according to your box of cheesecake mix instructions.
- Put It in Your Ice Cream. In addition to being delicious on its own, Oreo filling can be used to add some extra flavor to your favorite ice cream flavor (or even just regular vanilla if you’re feeling adventurous).
- Make an Oreo milkshake. If you have some leftover Oreo filling, you can easily turn it into a delicious milkshake! Just add the oreo filling to a blender with some milk, ice cream and chocolate syrup.
- Use It as Icing for Brownies. Leftover Oreo filling can also be used as icing for brownies! Simply spread it on top of a cooled brownie that has been cut into small squares.
- Dip pretzels into it. Another way we like to use up leftover Oreo filling is by dipping pretzels into it! We recommend using your favorite kind of pretzels (we love salted) because any kind of chocolate-covered pretzel will work well for this recipe.
- Make Oreo pancakes. If your kids are like ours, they probably love Oreos but don’t have the patience for making them from scratch (or even eating them).
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