HOMEMADE IRISH CREAM
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota
Provided by Taste of Home
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
IRISH COFFEE
Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Lightly whip the cream just so it's very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
ORIGINAL IRISH COFFEE
Steps:
- Gather the ingredients.
- Place the brown sugar into a warm Irish coffee glass , mug, or other heatproof glass.
- Add the coffee and Irish whiskey.
- Stir until the sugar is dissolved.
- Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.
- Do not stir. Instead, drink the Irish coffee through the cream. Enjoy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 8 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 13 mg, Sugar 8 g, Fat 11 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
ORIGINAL IRISH COFFEE
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
IRISH CREAM AND COFFEE
The best after-dinner drink! Just use Irish Cream instead of cream and sugar - how easy is that?!
Provided by Jan O'Leary Merzlak
Categories Drinks Recipes Coffee Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Pour hot brewed coffee into a mug. Stir in Irish Cream.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 19 g
BAILEYS IRISH COFFEE
The classic cold weather cocktail taken to new heights of flavor with Baileys Original Irish Cream.
Yield 1
Number Of Ingredients 0
Steps:
- STEP ONE Combine Baileys, coffee and Irish Whiskey in a tall "Irish Coffee" glass. STEP TWO Top with whipped cream.
IRISH CREAM COFFEE FUDGE
Make and share this Irish Cream Coffee Fudge recipe from Food.com.
Provided by Annacia
Categories Candy
Time 10m
Yield 3 pounds
Number Of Ingredients 9
Steps:
- In a microwave safe cup, cook Irish Cream on HIGH 30 to 45 seconds until hot enough to dissolve the instant coffee.
- In a large pan or Dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, Irish Cream and coffee mixture, marshmallow creme, then mix well.
- Bring to a full boil, stirring constantly, for 5 minutes.
- Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.
- Stir in the vanilla, then the hazelnuts until mixed well.
- Pour into a greased 8-inch square pan and spread evenly.
- Chill until just set but still easy to cut, cut into 1-inch squares.
26 IRISH DESSERTS (+SHAMROCK SHAKES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Dessert
Time 34m
Number Of Ingredients 7
Steps:
- Blend the coloring, mint extract, and ice cream.
- Use the chocolate syrup to drizzle around inside of tall glasses.
- Top with whipped topping and sugar.
Nutrition Facts : Calories 345 kcal, ServingSize 1 serving
PUMPKIN-SPICED IRISH COFFEE
Unless I can basically put a wedge of pumpkin pie from my Thanksgiving leftovers into the blender and stir it into hot coffee, it's likely not "pumpkin spice" enough for me! I took the heart of my pie filling recipe and converted it into a mix I keep in the fridge. I just spoon a few tablespoons into a cup with searing hot coffee and foamed hot milk for a latte that feels homemade and has such a clear, deep flavor.
Provided by Alex Guarnaschelli
Categories beverage
Time 15m
Yield 2 to 4 drinks
Number Of Ingredients 12
Steps:
- If the pumpkin spice mixture is not warm, heat it in a small saucepan or microwave. In a small saucepan, heat the milk over medium heat, whisking as it heats, until it simmers and becomes foamy, 3 to 4 minutes. (Alternatively, microwave the milk until it's hot and then whisk.) Add the warm pumpkin spice mixture into the warm milk and continue to whisk until frothy.
- To serve, divide the hot coffee and whiskey between two tall heat-resistant glasses or mugs. Divide and stir the pumpkin-milk mixture into the glasses, stirring to keep the foam up, until smooth. Top with whipped cream and a dusting of cinnamon.
- Make the pumpkin mix: In a medium saucepan, whisk together the pumpkin puree, milk, sugar, molasses, pumpkin pie spice and salt. Mix until thoroughly combined. Bring to a simmer over medium heat, stirring, 2 to 3 minutes. If not using immediately, transfer to a storage container and refrigerate for up to 1 week.
IRISH COFFEE
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
Provided by Jason Ring
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g
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