Whipped Cream Biscuits Food

WHIPPED CREAM BISCUITS

Steps:

• Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. , Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.

WHIPPED CREAM BISCUITS

Steps:

• Heat oven to 450°. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
• Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
• Bake 10 to 12 minutes or until golden brown.

2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.4/5)

Steps:

• Preheat oven to 450°F. Combine flour and cream in a mixing bowl, stirring just until blended. The dough will be a little stiff. Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2 inch thickness and cut with a 2 inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.

WHIPPED CREAM BISCUITS

Steps:

• 1. Heat oven to 450 degrees.
• 2. Mix baking mix and whipping cream until soft dough forms. Turn onto cloth-covered board well dusted with baking mix. Gently roll in baking mix to coat; shape into ball. Knead 10 times. Roll or pat 1/2 inch thick.
• 3. CUT with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet. Bake until golden brown, approximately 10-12 minutes.
• 4. Serve with butter and/or your favorite jelly, honey or other condiment.
• 5. DO-AHEAD TIP: Before baking, biscuits can be cut with cutter, covered and refrigerated up to 4 hours.

WHIPPED CREAM BISCUITS

Steps:

• Mix ingredients together with a fork just until moistened.
• Drop by tablespoons onto sprayed cookie sheet.
• Bake in preheated oven at 450 degrees for 10- 12 minutes.

CINNAMON PEACHES WITH SUGAR BISCUITS AND WHIPPED CREAM

Steps:

• Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.
• Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.
• Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.
• Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.

CREAM BISCUITS

Steps:

• Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.