Crunchy Snack Mix Food

3-INGREDIENT CRUNCHY SNACK MIX

Steps:

• Heat oven to 350°. Spray cookie sheet with cooking spray. Mix popcorn and cereal in large bowl; set aside.
• Microwave marshmallow creme in medium microwavable bowl uncovered on High 1 minute; stir. Microwave about 1 minute longer or until melted; stir. Pour over popcorn mixture, stirring until evenly coated. Spread mixture on cookie sheet.
• Bake 5 minutes; stir. Bake about 5 minutes longer or until coating is light golden brown. Spread on waxed paper or aluminum foil to cool. Store in tightly covered container up to 2 weeks.

CRUNCHY SNACK MIX

Steps:

• In large bowl, mix all ingredients.
• Store in covered container up to 1 month.

CRUNCHY RAMEN SNACK MIX

Steps:

• Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.

CRUNCHY SNACK MIX

Steps:

• In a large saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring occasionally. Spread cereal in a large roasting pan. Pour syrup mixture over cereal and stir until well coated. Sprinkle with nuts and stir. , Bake at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers.

CRUNCHY CARAMEL SNACK MIX

Steps:

• In a 13x9x2 baking pan combine the 1st four ingredients. Set aside.
• In a medium saucepan combine sugar, margarine and corn syrup. Cook and stir over medium heat until butter melts and mixture comes to boiling.
• Cook without stirring 4 minutes. Remove from heat.
• Stir in baking soda and cream of tartar.
• Stir in vanilla. Pour over cereal mixture. Kind of mix it up.
• Bake in 300 degree oven for 30 minutes, stirring after 15 minutes.
• Transfer to a large shallow pan. Cool.
• Keep mix at room temperature for no more than one week in a tightly covered container or freeze in freezer bag for up to 3 months.

CRUNCHY SNACK MIX

Steps:

• Combine the first four ingredients in a 13x9x2 pan and mix.
• Boil over medium heat the brown sugar, butter, and Karo syrup.
• Boil for 4 minutes without stirring.
• Remove from heat and add the last 3 ingredients.
• Pour over cereal mixture and mix.
• Bake at 300 degrees for 30 minutes.
• After 15 minutes, stir.
• Pour onto foil to cool.
• When cool break in chunks and store in airtight tin.

SWEET AND CRUNCHY POPCORN SNACK MIX

Steps:

• Line a large baking sheet with waxed paper.
• Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
• Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
• Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.