NO PEEK BEEF STEW
I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.
Provided by KelBel
Categories One Dish Meal
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients together in an oven safe covered casserole.
- Bake at 350 for 4 hours. DO NOT PEEK.
- Serve over egg noodles.
NO PEEK STEW
Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.
Provided by longhornmel
Categories Stew
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300.
- Put ingredients into a 2 1/2 qt casserole dish and cover.
- Bake at 300 for 2-3 hours.
- DO NOT PEEK!
- Serve over fluffy rice or noodles.
Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8
NO PEEK STEW
This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.
Provided by STK FD WIFE
Categories Stew
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all and put in a large casserole dish or Dutch oven.
- Cover slightly.
- Bake at 250 for 5 hours.
- DO NOT UNCOVER!
Nutrition Facts : Calories 517.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1735.8, Carbohydrate 75.2, Fiber 9.9, Sugar 20.2, Protein 40.6
THE BEST BEEF STEW
The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. Cooking low-and-slow in the oven allows the meat to become completely tender in its rich red wine-laced sauce. This is a great dish to make ahead as its complex flavors intensify overnight.
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Arrange a rack in the lower third of the oven and preheat to 275 degrees F. Tie the parsley, thyme, rosemary and bay leaves together with kitchen twine.
- Heat the oil in a large Dutch oven or other heavy pot over medium-high heat. Working in batches, cook the beef in a single layer spaced about an inch apart, turning a few times, until the pieces are browned on at least three sides, 8 to 10 minutes per batch. As the beef finishes browning, transfer to a large plate.
- Reduce the heat to medium. Add the onion and garlic to the pot and cook, stirring occasionally, until the onions are tender and beginning to brown, about 6 minutes. Add the carrots and celery and continue to cook until they are brightly colored and fragrant, about 4 minutes. Stir in the wine, scraping up any browned bits on the bottom of the pot, and cook until it evaporates, about 4 minutes. Sprinkle the vegetables with the flour, stir to evenly coat them and cook for 1 minute. Add the broth, potatoes, tomatoes and the reserved beef with any accumulated juices. Season with 3 tablespoons salt and 1 teaspoon pepper. Add the herb bundle and bring the stew to a simmer.
- Cover the pot and then transfer to the oven. Bake until the beef is tender but still holds its shape, 1 1/2 to 2 hours. Let the stew cool for 30 minutes before serving. Discard the herb bundle and serve topped with chopped parsley.
DON'T PEEK STEW
I have eaten this dish many times, but have not made it. It is delicious. I have been thinking of doing it in the crockpot and see if it is as good, but have not yet.
Provided by Darlene Summers
Categories Stew
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Using a large Dutch oven, put in the beef first--this is the first layer.
- The 2nd layer is carrots.
- The 3rd layer is celery.
- The 4th layer is onions.
- Then combine all of the dry ingredients.
- Combine dry ingredients with tomato juice.
- Pour this mixture over the meat and veggies.
- Cover with lid or foil.
- Bake 5 hours at 200 degrees.
- The secret is the slow baking and not peeking.
- DON'T PEEK!
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NO-PEEK BEEF STEW WITH RED WINE
This has been my mothers beef stew recipe for my whole life. I'm not sure where she got the recipe, but it's been passed around and around. It is very rich and super delicious!
Provided by ShanH
Categories Stew
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine soups, wine, water, parsley, salt and pepper in an oven proof covered dutch oven.
- Add raw stew beef and vegetables.
- Toss to cover.
- Bake at 300 degrees for 5 hours. DO NOT STIR.
- You can use less wine and more water as long as there is 3 cups of liquid used.
Nutrition Facts : Calories 1074.5, Fat 32.2, SaturatedFat 11.8, Cholesterol 131.5, Sodium 1135, Carbohydrate 112.8, Fiber 13, Sugar 19.2, Protein 62.1
NO PEEKY STEW
a casserole that is enjoyed by all - if you can wait long enough to eat it as the smell is awesome. This is an old family favorite.
Provided by Swedish Ivy
Categories One Dish Meal
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put first four ingredients in 1 qt casserole.
- Cover the casserole.
- Bake at 350 for 3 hours.
- DON'T PEEK.
- Serve over cooked broad noodles.
Nutrition Facts : Calories 868.2, Fat 51, SaturatedFat 18.9, Cholesterol 171.4, Sodium 5050.9, Carbohydrate 52.4, Fiber 4.4, Sugar 12.2, Protein 49.1
More about "no peek mystery stew food"
NO PEEK BEEF STEW RECIPE
From crecipe.com
NO PEEK IRISH BEEF STEW - EUROPEAN RECIPES
From fooddiez.com
NO PEEK BEEF TIPS & GRAVY - AUNT BEE'S RECIPES
From auntbeesrecipes.com
NANCY'S "NO PEEK" BEEF STEW | CRUNCHTIME | BEEF STEW, STEW ...
From pinterest.ca
NO PEEK MYSTERY STEW - RECIPE | COOKS.COM
From cooks.com
BEST NO PEEK CHICKEN RECIPE - HOW TO MAKE NO PEEK ... - DELISH
From delish.com
RECIPE: NO PEEK STEW AND LAZY OVEN STEW (BAKES 5 HOURS ...
From recipelink.com
NO PEEK STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NO PEEK STEW RECIPE - COOKING INDEX
From cookingindex.com
NO PEEK STEW | A SPOONFUL OF SARAH
From aspoonfulofsarah.wordpress.com
NO PEEK BEEF STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: MYSTERY STEW - ITEM - WORLD OF WARCRAFT
From wowhead.com
MAGIC NO PEEK BEEF STEW - RECIPE | COOKS.COM
From cooks.com
NO PEEK BEEF STEW RECIPES - FOOD NEWS
From foodnewsnews.com
EASY BEEF STEW RECIPE (WORKS IN SLOW COOKER, TOO!)
From thrivinghomeblog.com
SLOW COOKER NO PEEK STEW - JAMIE GELLER
From jamiegeller.com
NO PEEK STEW – CROCK POT! | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
NO PEEK IRISH BEEF STEW RECIPE - FOOD NEWS
From foodnewsnews.com
NO PEEP STEW - RECIPE | COOKS.COM
From cooks.com
NO PEEK BEEF STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NO PEEK STEW RECIPE | RECIPELAND
From recipeland.com
NO PEEK BEEF TIPS - REAL MOM KITCHEN - 5 INGREDIENTS OR LESS
From realmomkitchen.com
RECIPE: MYSTERY STEW - ITEM - CLASSIC WORLD OF WARCRAFT
From classic.wowhead.com
NO PEEK STEW | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
NO - PEEK OVEN STEW - RECIPE | COOKS.COM
From cooks.com
NO PEEK STEW RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
NO-PEEK BEEF STEW - 12 TOMATOES
From 12tomatoes.com
NO PEEK BEEF STEW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NO PEEK STEW - YOUTUBE
From youtube.com
NO-PEEK BEEF STEW FOR A WINTER WARM UP - COUNTRYSIDE
From iamcountryside.com
NO PEEK STEW - TODAY'S MAMA
From todaysmama.com
NO PEEK BEEF STEW - BIGOVEN.COM
From bigoven.com
NO PEEK STEW - 365 DAYS OF SLOW COOKING AND PRESSURE COOKING
From 365daysofcrockpot.com
NO PEEK STEW - GARDENWEB
From gardenweb.com
“NO PEEK” STEW | PARTNERSHIP FOR THE ARTS GROUP
From pftatalkshow.org
RECIPE: NO PEEK BEEF TIPS - THE FOOD HUSSY
From thefoodhussy.com
EASY NO-PEEK BEEF STEW - FOOD NEWS
From foodnewsnews.com
NO-PEEK BEEF STEW - FOOD NEWS
From foodnewsnews.com
NO PEEK BEEF STEW - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love