NUTELLA-STUFFED BANANA BREAD
The top of this hazelnut-adorned banana bread is a sneak peek: There's a layer of creamy chocolate-hazelnut spread in the center too.
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Generously coat an 8 1/2-inch-by-4 1/2-inch loaf pan with nonstick spray and dust with flour, tap out the excess.
- Whisk together the flour, baking soda and salt in a medium bowl and set aside. Mash the sugar with the bananas in a large bowl until smooth. Whisk in the butter, vanilla and eggs. Whisk in the flour mixture until just combined.
- Microwave the chocolate-hazelnut spread in a small microwave-safe bowl and until pourable, about 30 seconds. Reserve 2 tablespoons in a small bowl and set aside. Spread half of the batter in the bottom of the prepared pan. Pour the warmed hazelnut spread down the center of the batter leaving about a 1/2-inch border all around so that you have a chocolate-hazelnut center. Spread the remaining batter on top and smooth out with a spatula.
- Bake until the top is domed, about 1 hour 15 minutes. Cool in the pan and on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then turn upright. Cool completely on the wire rack, about 1 hour. Microwave the reserved hazelnut spread until it can be drizzled, about 30 seconds. Drizzle the spread over the cake then sprinkle the hazelnuts down the center.
NUTELLA® SWIRL BANANA BREAD
I have tried countless yummy banana bread recipes as my husband is literally obsessed with bananas! He'll eat them any way possible; on toast, in a shake, with ice cream, yogurt, etc! When it comes to banana bread he is my number one taste tester. This one uses a swirl of Nutella® for even more flavor.
Provided by Carla Maria
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a loaf pan with cooking spray.
- Cream sugar and butter together in a bowl. Add bananas and eggs; mix well. Sift 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt into the butter mixture and stir to combine. Add chocolate chips and vanilla extract. Pour 1/2 the batter into the prepared pan.
- Add chocolate-hazelnut spread to the pan and spread it out. Add remaining batter evenly on top. Swirl a knife through the mixture.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes, depending on your oven.
- Let banana bread cool in the pan for 5 minutes. Transfer to a plate and let it cool another 10 to 15 minutes before serving.
Nutrition Facts : Calories 428.1 calories, Carbohydrate 67.9 g, Cholesterol 61.6 mg, Fat 16.8 g, Fiber 2.7 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 335.6 mg, Sugar 40.2 g
NUTELLA BANANA BREAD RECIPE
NUTELLA RECIPE: The obsession with banana ( don't laugh like a 7 year old )... bread... and Nutella continues! ( see... you have to let me finish my sentence... i wasn't talking only about Bananas! ) For those of you who love Nutella cakes, you're in luck! I have another great recipe for you to put it to good use.
Provided by Uncut Recipes
Time P7Y6m
Yield 6 servings
Number Of Ingredients 10
Steps:
- 01 - Preheat the oven to 180C / 350F degrees. 02 - Spray a 22x12cm / 9x5in loaf pan with some non-stick spray ( or butter/oil and flour the pan ). 03 - In a medium bowl, whisk together Flour, Baking Soda & Salt. 04 - In a second and separate large bowl, beat the Sugar and the Butter together with an electric mixer until well blended. 05 - Add the Eggs, one at a time, beating well after each addition. 06 - Using a third and small bowl, Mash the banana with a fork, trying to remove all the bits. 07 - Add the Banana Mash, Milk and Vanilla to the second bowl. Beat until everything is blended. 08 - Mix everything with the Flour mixture, beat at low speed just until the Flour is incorporated ( don't over mix ). 09 - Spoon the Nutella into a small dish and soften in the microwave for about 15 seconds. 10 - Add 1 cup of the Banana Bread batter to the Nutella and stir until blended. 11 - Spoon the Nutella batter alternately with the plain Banana Bread batter into the loaf pan. Swirl batters together with a knife. 12 - Bake for 50 - 60 minutes. 13 - Cool for at least 15 minutes in the pan, and then on a wire rack to cool completely.
Nutrition Facts : ServingSize 1 portion, Calories 310 cal, Fat 37 g
NUTELLA BANANA BREAD
Steps:
- Preheat oven to 350ºF. Prepare a loaf pan lined with parchment paper and grease with cooking spray.
- Combine flour, baking soda, and salt in a large bowl. Set aside.
- Combine butter, sugar, egg and egg yolk, sour cream, and vanilla in another large bowl. Add mashed bananas and stir until combined.
- Gradually add dry ingredients to wet ingredients until just combined. Fold in about ½ cup of Nutella, making sure not to stir too much. You want the Nutella to swirl!
- Pour batter onto prepared loaf pan, then drizzle remaining Nutella on top and swirl with a knife.
- Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then transfer onto a cooling rack to cool completely.
- Slice and serve.
Nutrition Facts :
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