Dried Beef And Olive Dip Food

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CREAMY OLIVE DIP



Creamy Olive Dip image

Serve with assorted breads, crackers, or vegetables.

Provided by Brenda

Categories     Appetizers and Snacks     Vegetable     Olives

Time 4h10m

Yield 32

Number Of Ingredients 7

1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (6 ounce) can sliced black olives, drained
1 tablespoon dried parsley
1 tablespoon dried dill weed
1 tablespoon dried minced onion
2 teaspoons seasoned salt

Steps:

  • Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 192.4 mg, Sugar 0.2 g

BEEF AND OLIVE SPREAD



Beef and Olive Spread image

Whenever there's a get-together, I'm asked to bring this tasty olive spread. -Shirley Harrison, Portland, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1-1/2 cups.

Number Of Ingredients 6

1 teaspoon dried minced onion
1 tablespoon milk
1 package (8 ounces) cream cheese, softened
1 tablespoon Miracle Whip
1 package (2 ounces) thinly sliced smoked beef, chopped
1/4 cup chopped pimiento-stuffed olives

Steps:

  • In a small bowl, soften onion in milk. Stir in cream cheese and Miracle Whip. Add beef and olives; mix well. Chill. Serve on crackers.

Nutrition Facts :

JAN'S - DIANE'S CREAM CHEESE AND BEEF SPREAD



Jan's - Diane's Cream Cheese and Beef Spread image

Make and share this Jan's - Diane's Cream Cheese and Beef Spread recipe from Food.com.

Provided by JRuiz

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 teaspoon chopped onion
2 tablespoons dry sherry
1 (8 ounce) package cream cheese
2 tablespoons mayonnaise
1/4 cup chopped green olives
1 (3 ounce) jar smoked beef

Steps:

  • Soften onions in sherry.
  • Warm cream cheese to room temperature.
  • Blend mayonaise and cream cheese well.
  • Add onions.
  • Chop beef and olives.
  • Add to mixture.
  • Chill and serve.

Nutrition Facts : Calories 178.1, Fat 15.5, SaturatedFat 7.7, Cholesterol 43.2, Sodium 251.1, Carbohydrate 3.7, Fiber 0.2, Sugar 1.8, Protein 2.5

DRIED BEEF DIP



Dried Beef Dip image

"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 cups sour cream
1 carton (16 ounces) French onion dip
1 package (2-1/2 ounces) dried beef, chopped
Ridged potato chips

Steps:

  • In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 69 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

STEPHANIE DELICIOUS CREAM CHEESE, DRIED BEEF, & GREEN OLIVES DIP RECIPE - (3.8/5)



Stephanie Delicious Cream Cheese, Dried beef, & green olives dip Recipe - (3.8/5) image

Provided by pengnev

Number Of Ingredients 4

2 (8 0z) pkgs. cream cheese
1 small jar of drained and chopped green olives
2-3 pkgs. dried beef
chopped green onions

Steps:

  • Mix well and refrigerate for 4 hrs. Serve with crackers

EASY BAGEL DIP



Easy Bagel Dip image

The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. -Mary Merkwan, Wagner, South Dakota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4-1/4 cups.

Number Of Ingredients 9

2 cups sour cream
1-1/2 cups mayonnaise
2 tablespoons dried parsley flakes
2 tablespoons minced chives
2 teaspoons dill weed
1/4 teaspoon garlic salt
1 medium onion, finely chopped
2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
Plain bagels, split and cut into bite-size pieces

Steps:

  • In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.

Nutrition Facts : Calories 215 calories, Fat 20g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

DRIED BEEF AND CREAM CHEESE DIP



Dried Beef and Cream Cheese Dip image

This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.

Provided by Ms B.

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (2 1/2 ounce) jar dried beef, finely chopped
3 -4 green onions, chopped (i like a lot of onion in mine)
1 (8 ounce) package cream cheese
1/4-1/2 cup sour cream (add enough to make a creamy consistency)
1 tablespoon garlic powder, i just keep sprinkling and mixing until i get the flavor desired

Steps:

  • Mix everything together with a mixer, serve with Wheat thins or Triscuits.
  • Enjoy!

Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9

BEST BEEF DIP EVER



Best Beef Dip Ever image

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

Steps:

  • Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g

NETTLES DRIED BEEF DIP



Nettles Dried Beef Dip image

I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives.

Provided by Annette

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons milk
1 teaspoon horseradish
2 tablespoons chopped onion
¼ teaspoon dried dill weed
1 (2 ounce) package dried beef, finely chopped
1 (2.25 ounce) can sliced black olives, drained

Steps:

  • Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 2.6 g, Cholesterol 43.7 mg, Fat 13.9 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 8.3 g, Sodium 382.6 mg, Sugar 0.6 g

DRIED BEEF AND OLIVE DIP



Dried Beef and Olive Dip image

I love dried beef dip, and came up with this one after trying several different ones. I think I have come up with a list of ingredients that compliment each other, and don't overpower. I hope you enjoy.

Provided by Mike McCartney

Categories     Cheese

Time 3h10m

Yield 3-4 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
3 ounces dried beef
1 ounce black olives
2 ounces red onions
1 teaspoon soy sauce
1 teaspoon lemon juice

Steps:

  • Soften the cream cheese in the microwave 1 minute at a time on low setting, until it can be stirred.
  • Finely chop the beef.
  • Finely chop the olives and onion. (I use a hand chopper).
  • Mix all ingredients in a medium bowl.
  • Cover and let stand a few hours or overnight.
  • Serve chilled, or at room temperature, with your favorite dip crackers.

Nutrition Facts : Calories 327.7, Fat 27.9, SaturatedFat 17, Cholesterol 105.6, Sodium 1209.5, Carbohydrate 5.6, Fiber 0.6, Sugar 1.7, Protein 15

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