Peppy Salad Dressing Food

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FRUIT SALAD WITH POPPY SEED DRESSING



Fruit Salad with Poppy Seed Dressing image

Provided by Sunny Anderson

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 cup halved green seedless grapes
1 cup quartered strawberries
1/2 cup blueberries
2 tablespoons sugar
1/4 cup fresh lime juice
1 teaspoon poppy seeds
1/4 cup unsalted pistachios, toasted

Steps:

  • Toss grapes, strawberries and blueberries with sugar in a medium bowl. Stir in lime juice, and poppy seeds. Let sit at room temperature for at least 1/2 an hour. Garnish with pistachios and serve.

HEALTHIER POPPY SEED SALAD DRESSING FOR 2



Healthier Poppy Seed Salad Dressing for 2 image

I'm always trying to make lighter salad dressings. Recently, I learned the trick of using water and cornstarch to replace most of the oil in dressing recipes. This version is much healthier and soo yummy!

Provided by ctchaparian

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 2

Number Of Ingredients 9

¼ cup water
¼ cup cider vinegar
1 tablespoon white sugar
1 teaspoon extra-virgin olive oil
1 teaspoon cornstarch
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon mustard powder
¼ teaspoon poppy seeds

Steps:

  • Mix water, vinegar, sugar, olive oil, cornstarch, salt, onion powder, mustard powder, and poppy seeds in a saucepan. Bring mixture to boil; cook, whisking constantly, until dressing is thickened, 30 seconds. Remove from heat and cool.

Nutrition Facts : Calories 61.4 calories, Carbohydrate 8.1 g, Fat 2.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 584.1 mg, Sugar 6.5 g

POPPYSEED DRESSING



Poppyseed Dressing image

This is a great dressing for a fresh fruit salad. Very tangy and sweet.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 14

Number Of Ingredients 7

⅓ cup white sugar
½ cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds

Steps:

  • In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g

5-MINUTE POPPY SEED DRESSING



5-Minute Poppy Seed Dressing image

Mix up a creamy homemade poppy seed salad dressing in minutes. You just need four simple on-hand ingredients.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 16

Number Of Ingredients 4

3/4 cup mayonnaise or salad dressing
1/3 cup sugar
2 tablespoons cider vinegar
2 teaspoons poppy seed

Steps:

  • In small bowl, mix all ingredients with wire whisk. Store covered in refrigerator.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 5 g, TransFat 0 g

POPPYSEED SALAD DRESSING



Poppyseed Salad Dressing image

This poppyseed salad dressing is delicious and easy to make. It was my husband's grandmother's recipe that I have made for years. Definitely try this recipe if you like dressings on the sweet side!

Provided by Alley

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 56

Number Of Ingredients 7

1 ½ cups white sugar
2 teaspoons dry mustard powder
2 cups vegetable oil
3 tablespoons poppy seeds
2 teaspoons salt
¾ cup white vinegar
3 tablespoons onion juice

Steps:

  • In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine. Reshake the dressing before using.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 5.5 g, Fat 8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 83.2 mg, Sugar 5.4 g

POPPY SEED SALAD DRESSING



Poppy Seed Salad Dressing image

"This sweet simple dressing is especially good on a spinach or lettuce salad topped with fresh orange sections and sliced strawberries," reports Debbie Snyder from her home in Kalispell, Montana. "We also like it on a tossed vegetable salad."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 7

1 cup vegetable oil
1/3 cup cider vinegar
1/2 cup sugar
1 tablespoon poppy seeds
1 teaspoon salt
1 teaspoon ground mustard
Salad greens and vegetables of your choice

Steps:

  • In a jar with a tight-fitting lid, combine the first six ingredients; shake until sugar is completely dissolved. Shake again before serving. Drizzle over tossed salad.

Nutrition Facts : Calories 238 calories, Fat 22g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 236mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

POPPY SEED SALAD DRESSING



Poppy Seed Salad Dressing image

Great to add some variety to your salads. Something a little different to the usual. You can substitute the poppy seeds with toasted sesame seeds as a recipe variation

Provided by Jubes

Categories     Australian

Time 10m

Yield 1 3/4 cups, 6 serving(s)

Number Of Ingredients 7

1/4 cup honey
1 cup light olive oil
1 tablespoon poppy seed
1/3 cup cider vinegar
1 tablespoon lemon juice, freshly squeezed
1 lemon, zest of
1/2 teaspoon whole grain mustard or 1/2 teaspoon mustard powder

Steps:

  • Blend all ingredients together and use to dress your salads.
  • Can use a bottle or container with a tight fitting lid to shake ingredients and use to store any remaining dressing in the refrigerator.

Nutrition Facts : Calories 372.5, Fat 36.6, SaturatedFat 5, Sodium 7.1, Carbohydrate 12.4, Fiber 0.3, Sugar 11.8, Protein 0.3

PEPPY TOMATO DRESSING



Peppy Tomato Dressing image

Make and share this Peppy Tomato Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 3/4 cs.

Number Of Ingredients 8

8 ounces tomatoes, drained
1 cup salad oil
1/3 cup white wine vinegar
1 medium onion, sliced
1/2 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery seed

Steps:

  • Chop the tomatoes and add to the rest of the ingredients in a blender container, blending until all of the ingredients are well blended.

Nutrition Facts : Calories 1144.2, Fat 123.8, SaturatedFat 17.1, Sodium 676, Carbohydrate 12.1, Fiber 2.6, Sugar 6.1, Protein 1.9

PEPPY SALAD DRESSING



Peppy Salad Dressing image

Make and share this Peppy Salad Dressing recipe from Food.com.

Provided by Sean Coate

Categories     Salad Dressings

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 7

1 tablespoon fruit pectin, powdered
1 teaspoon sugar
1/8 teaspoon dry mustard
1/8 teaspoon pepper
1/4 cup water
1 tablespoon vinegar
1 clove garlic, minced

Steps:

  • Combine pectin, sugar, mustard and pepper.
  • Stir in water, vinegar and garlic. Cover and chill for 1 hour.
  • Chill to store two or three days.
  • Variations:
  • Herbed Salad Dressing: Prepare as above, except add 1/8 teaspoon dried basil, crushed and 1/8 teaspoon paprika to the dry pectin mixture. Continue as directed.
  • Parmesan Salad Dressing: Prepare as above, except add 1 tablespoon grated Parmesan cheese and 1/4 tsp. dried oregano, crushed to the dry pectin mixture. Continue as directed.
  • Creamy Onion Dressing: Prepare as above except increase the sugar to 1 tablespoon and stir in 1/4 cup sliced green onion and 1/4 cup plain Low-Fat yogurt with the water. Continue as directed.

Nutrition Facts : Calories 9.1, Sodium 4, Carbohydrate 2.3, Fiber 0.2, Sugar 0.5

DRESSING FOR POTATO SALAD



Dressing for Potato Salad image

I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.

Provided by Login

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 7

½ cup mayonnaise
½ cup sour cream
2 teaspoons prepared mustard
1 tablespoon ketchup
1 ½ teaspoons Worcestershire sauce
½ cup diced onion
salt and pepper to taste

Steps:

  • Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 117.4 mg, Sugar 1.1 g

PEPPY PASTA PICNIC SALAD



Peppy Pasta Picnic Salad image

Colorful, healthy salad. Have this salad as one to be served along side a green salad and your favorite BBQ. Do not mix your meat and Yogurt dressing with the pasta ingredients until you are at your picnic- it only takes a minute to toss them together. I recommend that you use "HOT" pepperoni sticks not the usual pizza pepperoni. If you don't like too much spice use medium pepperoni but this salad is meant to be spicy or it will be boring. If you do not want to be bothered roasting your garlic just crush it and saute it in a tsp butter for 3 minutes. I say 6 servings this would be as a side salad and depends on the appetites of your group

Provided by Bergy

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 cups uncooked small shell pasta
3/4 cup green beans, cooked
3/4 cup carrot, cooked
3/4 cup green peas, fresh or 3/4 cup frozen green pea
1/2 cup sweet onion, chopped
4 cloves roasted garlic, squeezed
6 ounces pepperoni, chopped
1/2 cup plain yogurt
1 1/2 teaspoons tarragon, dried
3/4 teaspoon honey
1/2 teaspoon Tabasco sauce
1 teaspoon cajun spices

Steps:

  • Cook your pasta according to instructions, rinse in cold water and drain well.
  • Chop your cooked green beans to 1" size.
  • Chop your cooked carrots to 1/2" pieces.
  • If using frozen peas let them thaw but have them raw, Fresh peas just shell them and have them raw.
  • When everything is cool mix together the pasta, garlic, Beans, Carrots, Peas and onion.
  • Place in a covered container that will be large enough to add the pepperoni & dressing, refrigerate.
  • Chop your pepperoni to small bite size pieces and place it is a separate covered container and refrigerate.
  • Combine the yogurt, tarragon, honey, tabasco & cajun spice.
  • Mix well and place in a jar, refrigerate.
  • When heading for the picnic take the three containers along in a cooler with ice packs.
  • Just before serving mix the three containers together.
  • Happy picnic.

Nutrition Facts : Calories 266.4, Fat 12.5, SaturatedFat 5, Cholesterol 35.7, Sodium 526, Carbohydrate 27.3, Fiber 3.2, Sugar 4.7, Protein 11.2

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