SOUTHERN SAUSAGE STEW
A sausage stew is a winning combo in any country and this American-inspired one has a great kick
Provided by Jamie Oliver
Categories Mains Jamie's America Pork Dinner Party American Sausage Stew
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- In the UK we love our bangers and mash, don't we, and you'll find that this dish is fairly similar but with rice and Louisiana gravy. It pushes similar buttons, and it has the added advantage of extra spices, and it also reminds me of a kinda Italian peperonata. But, let's be honest, beautiful sausages in a lovely stew are a winning combo in any country.
- In the spirit of Cajun cooking, this is a simple one-pan dish, perfect whether you're at home or cooking outdoors. Give this a try and you'll love it.
- Put a splash of olive oil in a pan and let it get hot. Add your sausages and let them cook away so they brown nicely on all sides. Once golden and crisp, take them out of the pan and put them on a plate to rest. Depending on your sausages, there may be a lot of fat left behind in the pan. You only want to keep about 4 tablespoons of it in the pan, so carefully pour any extra away. If you don't have enough, just add a splash more olive oil.
- Add your onion, peppers and celery to the fat and fry on a medium heat for 10 to 12 minutes, stirring occasionally, until softened. Stir in your garlic, chilli, thyme and spices and fry for another minute or two. Stir in your flour and vinegar, and after a couple of minutes add your browned sausages, chicken stock and tinned tomatoes, using a wooden spoon to break them up a little. Season with a nice big pinch of sea salt and black pepper, stir, then bring to the boil and let it tick away for 15 minutes or so until you have a thick and delicious gravy.
- Serve with a hearty spoonful of rice on the side and sprinkle over some sliced spring onion, chopped parsley and any reserved celery leaves. Really tasty stuff!
- PS: I've also stirred chopped up pieces of cooked chicken, quail and smoky bacon through this with great results!
Nutrition Facts : Calories 435 calories, Fat 29.2 g fat, SaturatedFat 10.5 g saturated fat, Protein 25.8 g protein, Carbohydrate 19.1 g carbohydrate, Sugar 9.1 g sugar, Sodium 3.56 g salt, Fiber 4.3 g fibre
SOUTHERN-STYLE SAUSAGE STEW
Dive into this hearty, herby and healthy recipe. The brown rice is great for keeping blood sugar levels steady, and it will also fill you up really well. Ripe, juicy tomatoes are bursting with vitamin C to keep the whole body ticking over, and the green pepper provides a dose of vitamin E, which helps your immune system stay strong. I've specified pork & oregano sausages here because they give the flavour a real boost. But, if you can't get hold of them, regular higher-welfare pork sausages are fine to use.
Provided by Jamie Oliver
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Fill a medium pan with salted water, place on a high heat and bring to the boil.
- Heat a splash of oil in a medium deep sided pan on a medium heat. Prick the sausages with a fork and and cook for 10 minutes, or until browned on all sides, turning regularly.
- Meanwhile, peel and trim the onion and celery. Halve and deseed the pepper, removing the core and stalk, then chop everything into 1cm chunks. Peel, crush and roughly chop the garlic.
- Add the rice to the boiling water and cook for 25 minutes, or until tender. Drain in a sieve, then tip back into the warm pan. Cover with a lid and set aside off the heat.
- When the sausages are nicely browned, remove from the pan. There should be a little fat left at the bottom of the pan. Add enough oil to make this up to 1 tablespoon, then add the vegetables, garlic and paprika.
- Halve, deseed and finely chop the chilli, then add to the pan. Cover with a lid and cook on a medium heat for 10 to 15 minutes, or until soft.
- Meanwhile, boil the kettle. Dissolve the stock cube in a jug with 350ml of boiling water. Roughly chop the tomatoes and put to one side.
- Sprinkle the flour over the veg, then stir before adding the tomatoes, vinegar, sausages and stock, then bring to the boil.
- Squash the tomatoes into the sauce with a wooden spoon, then simmer for 10 minutes, or until you have a nice thick sauce around the sausages.
- Meanwhile, trim and finely slice the spring onions. When the stew is ready, taste and season with sea salt and black pepper. Divide the stew and rice between plates, scatter with spring onions, then serve.
Nutrition Facts : Calories 670 calories, Fat 28.8 g fat, SaturatedFat 7.5 g saturated fat, Protein 29.2 g protein, Carbohydrate 81.7 g carbohydrate, Sugar 8.1 g sugar, Sodium 1.8 g salt, Fiber 4.8 g fibre
ONE-POT SAUSAGE STEW
Steps:
- In a large, heavy-bottomed Dutch oven, heat 1 tablespoon olive oil over medium-high heat. Add the sausages and sear on all sides until golden brown, 8 to 10 minutes. Remove from the pot and set aside.
- Add the rest of the olive oil to the pot, turn the heat down to medium and add in the onions, carrots and celery. Add a pinch of salt, which will help draw some moisture out of the vegetables and keep them from browning too much. Cook gently, stirring often, until slightly softened, about 5 minutes, being sure to scrape up all the caramelized sausage bits on the bottom of the pot.
- Add the garlic and rosemary and continue to sweat until the garlic is fragrant and translucent, about 5 minutes more. If the vegetables begin to brown, turn down the heat.
- Add in the sausages, potatoes and plum tomatoes, breaking apart the tomatoes with a wooden spoon or your hands as they go into the pot. Fill the empty tomato can halfway with water, then add this water to the pot. Stir well and let simmer for 15 to 20 minutes, until the potatoes are cooked through, adding a few tablespoons of water if the sauce begins to look dry. Add in the butter beans and stir gently so as not to break up the beans. Taste the casserole and add salt, pepper, sugar and red pepper flakes to taste.
- Just before serving, add in the spinach and stir until just wilted. Plate into individual bowls and garnish with basil and lemon zest. Serve with the Rosemary and Cheddar Soda Breads.
- Preheat the oven to 400 degrees F. Lightly oil a baking sheet or line with parchment paper.
- Sift the flours, baking soda and salt together in a bowl. Stir in the Cheddar and chopped rosemary. Make a well in the middle. Add the buttermilk and, using a fork, mix until just combined. This will give you a soft, sticky dough, which makes a nice moist loaf. With floured hands, divide the dough into 4, scrape each one onto the prepared baking sheet and pat into a light round. Using a chef's knife, deeply score each soda bread with a cross on top (this will allow the heat to penetrate the center of the dough).
- Bake until the breads are dark golden all over and sound hollow when you tap the bottoms, about 30 minutes.
CHICKEN, SHRIMP, AND SAUSAGE STEW
Make and share this Chicken, Shrimp, and Sausage Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 2h22m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large Dutch oven, saute sausage for about 4 minutes or until browned.
- Transfer sausage to a large bowl.
- Sprinkle chicken thighs with salt and pepper.
- Add chicken to Dutch oven and saute until browned on each side.
- Transfer chicken to the bowl with the sausage.
- Discard all but 1 tablespoon of drippings.
- Add onions and peppers to Dutch oven; saute for 15 minutes or until soft and golden brown.
- Add garlic, oregano, thyme and paprika; saute for 2 minutes.
- Return sausage and chicken to Dutch oven.
- Add tomatoes with juice, chicken broth, and wine.
- Bring mixture to a boil.
- Reduce heat; cover and simmer for 25 minutes or until chicken is cooked.
- Uncover pot and simmer for 40 minutes or until chicken is very tender and liquid is reduced to desired consistency.
- Add shrimp and simmer about 5 minutes or until no longer pink.
- Season to taste with salt and pepper.
SAUSAGE STEW
This recipe is simple and flexible because you can substitute ingredients you have on hand, and it still turns out delicious. I didn't have dry white wine but substituted a bottle of beer. I didn't have enough potatoes so I added some cubed frozen hashbrowns. Surprisingly, I used half the onions (and I love onions), but maybe we just grow our onions bigger in Idaho. I also added a couple cups of white beans just for flavor and used linguica sausage instead of sweet Italian because it's what I had. I left the cheese out of the pot to add separately so there wasn't a cheese covered pot to clean. You could add zucchini or whatever vegetable you felt like if you didn't want to use green beans. I found this recipe on epicurious.com, and it is originally from Bon Appetit April 1991 by Joanie Moscoe of North Caldwell, New Jersey. Thank you Joanie for posting this easy and delicious stew! Serving size is estimated because it was not listed.
Provided by AmyZoe
Categories Stew
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Heat heavy 4 quart saucepan over medium-high heat.
- Add sausages and cook until brown, turning occasionally.
- Transfer sausages to plate and cool slightly. Cut into 1" pieces.
- Remove all but 2 tablespoons of fat from saucepan.
- Add onions to saucepan and saute over medium heat until tender, about 15 minutes.
- Add bell peppers and garlic and continue cooking until bell peppers soften, about 5 minutes.
- Pour in wine and boil 1 minute.
- Add potatoes, tomatoes, broth, and tomato paste.
- Simmer until potatoes are tender, stirring occasionally, about 10 minutes.
- Stir in green beans, sausages, and herbs.
- Cover and cook 15 minutes.
- Add all cheeses and stir.
SAUSAGE AND RED BEAN STEW
Hearty, delicious and quick. Yes, this does use several canned products and also gets a head start with prepared soup. But there are times, at least in my home, when speed and convenience must take precedence. This recipe originated from Honeysuckle White so, of course, it calls for Italian turkey sausage. I have made it with turkey sausage and with regular Italian sausage--it is good either way. Also, feel free to substitute beans according to preference or what is on hand. I often use cannellini beans rather than red kidney beans.
Provided by GaylaJ
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut sausages into 1-inch slices and place in a 6-quart stockpot. Cook over medium-high heat for 5-10 minutes, or until brown. Season with cayenne pepper to taste.
- Reduce heat to low, add onions and saute' 5 more minutes or until sausage is cooked through.
- Drain well, add remaining ingredients and stir.
- Simmer for 10-15 minutes.
Nutrition Facts : Calories 378.6, Fat 8.8, SaturatedFat 0.5, Cholesterol 40, Sodium 1315.2, Carbohydrate 49.2, Fiber 15.8, Sugar 7.8, Protein 27
QUICK SAUSAGE STEW
This one-pot supper needs nothing but crusty bread to mop up the rich tomato sauce
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 10
Steps:
- Heat the oil in a deep frying pan and fry the sausages for 4-5 mins until golden brown. Remove and set aside.
- Cook the onion in the same pan for 5-6 mins until softened, adding a splash of water if it starts to catch. Add the chickpeas, tomato sauce and stock and bring to the boil. Return the sausages to the pan, lower the heat to a simmer and cook for 5-6 mins until the sausages are cooked through. Scatter the garlic, orange zest and parsley over the stew, then serve in shallow bowls with crusty bread on the side.
Nutrition Facts : Calories 373 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 2.48 milligram of sodium
More about "southern style sausage stew food"
77 SOUP AND STEW RECIPES SURE TO SATISFY - SOUTHERN LIVING
From southernliving.com
- Lemon Chicken Orzo Soup. Recipe: Lemon Chicken Orzo Soup. Using rotisserie chicken will help you prepare this soup from start to finish in just 30 minutes.
- Chicken Pot Pie Soup. Recipe: Chicken Pot Pie Soup. This deconstructed take on classic chicken pot pie is easy to throw together and just as delicious. Serving with fresh-baked biscuits is key to replicating the flavor of the crust.
- Cheesy Lasagna Soup. Recipe: Cheesy Lasagna Soup. Just like its casserole cousin, this soup will feed a crowd. Leftovers guaranteed for later.
- Hamburger Stew. Recipe: Hamburger Stew. When it's cold outside, but you're still craving the taste of a hamburger, this soup is the perfect compromise.
- Hearty Beef and Freezer Veggie Soup. Recipe: Hearty Beef and Freezer Veggie Soup. Use this recipe as a guide for the base of your soup, but also feel free to add your family's favorite beans and veggies to the mix.
- Slow Cooker Lentil Soup. Recipe: Slow Cooker Lentil Soup. This veggie and bean soup offers plenty of protein and fiber even though it's meat-free.
- Rotisserie Chicken Noodle Soup. Recipe: Rotisserie Chicken Noodle Soup. Don't want to make your own broth or cook a whole chicken? This soup is the shortcut to goodness.
- Chicken-and-Brisket Brunswick Stew. Recipe: Chicken-and-Brisket Brunswick Stew. This Brunswick stew is the perfect excuse to pick up a pound of brisket from your favorite local BBQ joint.
- Instant Pot Chicken Tortilla Soup. Recipe: Instant Pot Chicken Tortilla Soup. Add a creamy twist by adding avocados just before serving.
- Capitol Hill Bean Soup. Recipe: Capitol Hill Bean Soup. This soup is inexpensive, easy to prepare, and requires little attention.
SAUSAGE-AND-COLLARD GREENS STEW RECIPE - SOUTHERN …
From southernliving.com
THE 27 MOST FAMOUS SOUTHERN FOOD RECIPES
From southernliving.com
27 WARM AND SAVORY RECIPES THAT START WITH SAUSAGE
From southernliving.com
Occupation EditorPublished Mar 31, 2020Author Jenna Sims
- Smoky Sausage-and-Collard Stuffed Shells. Using sausage and collards as the filling for jumbo pasta shells ensures to pack every bite with plenty of flavors.
- White Bean and Sausage Soup with Pasta. This white bean soup comes together in your trusty Dutch oven in 40 minutes. Perfect for lunch or dinner, this warm soup is excellent comfort food on cold winter days.
- Baked Ziti with Sausage. Once you make baked ziti with sausage, your family will request it every time. Pancetta and cured pork belly make this pasta dish a meat lover's dream.
- Maque Choux with Sausage. Often served as a side dish, Maque Choux is hearty enough for the main course. This classic Louisiana meal, made with corn and tomatoes, uses spicy Andouille sausage, okra, red bell pepper, and heavy cream in this Southern skillet dish.
- Bacon-Wrapped Sausage-and-Asparagus Bundles. Thin asparagus spears are best for these bundles, so they'll be brown and crisp. This sausage dish, delivered in one package, offers a taste of every flavor in one bite.
- Sausage Rolls. This simple finger food is an excellent snack at any time of the day. The spiced pork sausage, combined with bread crumbs and herbs, is wrapped in a flaky puff pastry.
- Split Pea Soup with Sausage. Make your next batch of split pea soup even more delicious by adding Conecuh sausage, which features a bold hickory-smoked flavor.
- Sausage-Stuffed Honey Buns. Sweet and savory come together to create honey buns that will become a new family tradition. Reminiscent of pancakes with a side of sausage, these biscuits use honey and brown sugar caramelized bits of sausage in these honey buns.
- Sweet Pepper Pasta with Sausage. This colorful meal comes together in just 30 minutes. Any fresh sweet peppers work well in this dish, but we prefer tender baby bells.
- Pimiento Cheese Sausage Balls. We've made sausage balls even more Southern with the addition of pimiento cheese. This recipe, requiring only four ingredients, makes about 50 sausage balls, so it's a good thing that they freeze well.
CREAMY SLOW COOKER SAUSAGE STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUTHERN SOUPS AND STEWS - ALLRECIPES
From allrecipes.com
CHICKEN, SAUSAGE, AND SHRIMP GUMBO - SOUTHERN BITE
From southernbite.com
SOUTHERN BRUNSWICK STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN SAUSAGE AND WHITE BEAN STEW RECIPE - SOUTHERN LIVING
From southernliving.com
SHRIMP AND SAUSAGE STEW RECIPE - LINTON HOPKINS - FOOD & WINE
From foodandwine.com
EASY SAUSAGE STEW RECIPE - BBC FOOD
From bbc.co.uk
HEARTY SAUSAGE STEW RECIPE | HILLSHIRE FARM® BRAND
From hillshirefarm.com
33 FALL SOUPS AND STEWS TO KEEP YOU WARM - SOUTHERN …
From southernliving.com
SAUSAGE AND BEEF STEW IN THE CROCKPOT - SOUTHERN PLATE
From southernplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love