SPICY MIXED NUTS
Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. -Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 225 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 232mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
HOT & SPICY MIXED NUTS
Make and share this Hot & Spicy Mixed Nuts recipe from Food.com.
Provided by iame8430
Categories Lunch/Snacks
Time 1h5m
Yield 4 cups, 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 250 degrees.
- in medium bowl beat egg and water at high speed til stiff.
- In small bowl combine melted butter, all spices, salt and peppers. Mix well.
- Add nuts to egg mixture. Stir to coat well.
- Add 1/2 spice mixture to nuts. Stir to coat.
- Add remaining spice mixture. Stir till evenly coated.
- Spread nuts evenly on cookie sheet that has been covered with aluminum foil.
- Bake in oven for 1 hour. Stir every 15 minutes.
- Remove from oven. Cool well before storing.
Nutrition Facts : Calories 272.2, Fat 25.5, SaturatedFat 2.7, Cholesterol 2.5, Sodium 209.3, Carbohydrate 8.8, Fiber 4.4, Sugar 3, Protein 6.8
HOT AND SPICY COCKTAIL NUTS
I made these this Christmas as a "nibbling" food, and my family really liked them. They must have been nibbling big time, because these cocktail nuts were all gone before I knew it.
Provided by TasteTester
Categories < 30 Mins
Time 30m
Yield 1 pound
Number Of Ingredients 10
Steps:
- Melt the butter in a large heavy skillet over low heat. Add the worcestershire sauce, paprika, hot pepper sauce, salt, garlic powder, onion powder, black pepper and cayenne. Mix well.
- Add the nuts and toss well to coat. Cook for 20-25 minutes on low heat, stirring frequently, until the nuts are lightly toasted. Drain on paper towels and serve hot, or store in an airtight container at room temperature until ready to serve.
HOT AND SPICY PARTY MIX
Provided by Food Network
Time 1h
Yield 11 cups
Number Of Ingredients 8
Steps:
- Combine butter, Worcestershire sauce, TABASCO® Sauce, and seasoned salt in a small bowl and mix well. Pour cereals, nuts, pretzels and cheese crackers into a large plastic zip-top bag. Pour butter mixture over cereal mixture inside Zipper Bag. Seal top of bag securely. Shake bag until all pieces are evenly coated.
- To prepare in microwave oven: Pour contents of bag into a large microwave-safe bowl. Microwave on high 5 to 6 minutes, stirring thoroughly every 2 minutes and scraping sides and bottom of bowl. Spread on absorbent paper to cool. Store in airtight container.
- To prepare in conventional oven: Pour contents of bag into an open roasting pan. Bake in a 250 degrees F oven for 1 hour, stirring every 15 minutes. Cool and store as directed above.
- Nutrition Information: 242 calories, 5g protein, 29g carbohydrate, 12g fat, 1mg cholesterol, 655mg sodium (per serving)
SPICED MIXED NUTS
Provided by Food Network Kitchen
Time 55m
Yield 4 cups nuts
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
- Mix the cayenne, cinnamon, ginger, mustard powder, sugar and 1/2 teaspoon salt in a small bowl. Whisk the egg white in a large bowl until frothy. Toss in the nuts, then add the spice mixture and toss until well coated.
- Spread the nuts on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
- Hot: These nuts are a not-too-spicy crowd pleaser. Cayenne, ginger and mustard powder give them mild heat.
- Hotter: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed.
- Hottest: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed. While the nuts are baking, fry 4 thinly sliced serrano chile peppers in 350 degrees F canola oil until crisp, about 30 seconds. Drain on paper towels, season with salt and toss with the nuts.
WARM MIXED NUTS
Guests at virtually any party will be positively captivated by these fragrant and delicious nuts. Make sure to use the freshest garlic, shallots, and nuts in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place the nuts in a single layer on 2 rimmed baking sheets. Toast until the nuts are golden and fragrant, 8 to 12 minutes, rotating the pans halfway through cooking. Transfer the nuts to a large bowl, and set aside.
- Heat the olive oil in a small skillet over medium heat. Add the shallots and garlic; fry until golden, 3 to 5 minutes. Transfer the shallots and garlic to paper towels. Set aside.
- Melt the butter and pour it over the nuts. Add the rosemary, cayenne, brown sugar, and salt, and stir well to combine. Toss in the crispy garlic and shallots. Serve warm. The nuts may be reheated in a 300-degree oven for 10 minutes.
SPICY MIXED NUTS
Custom make your own blend of nuts with this Spicy Mixed Nuts recipe from My Food and Family. Spicy Mixed Nuts make a delicious snack for any occasion.
Provided by My Food and Family
Categories Spices
Time 30m
Yield Makes 16 servings, 1/4 cup each.
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Mix nuts and sunflower kernels in medium bowl. Add combined remaining ingredients; toss to coat.
- Spread into single layer on foil-covered baking sheet.
- Bake 20 min. or until lightly toasted, stirring after 10 min.
Nutrition Facts : Calories 200, Fat 19 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
SPICY MIXED NUTS
The foods in this easy recipe are powerhouses of nutrition. Why the recipe is good for you: High antioxidants and fiber in nuts. Nuts lower cholesterol and help prevent heart disease. Adding cinnamon to foods helps suppress blood sugar by boosting insulin activity and cells' ability to process glucose.
Provided by Ben S.
Categories Appetizers and Snacks Nuts and Seeds
Yield 8
Number Of Ingredients 9
Steps:
- Beat egg white and water until frothy. Stir nuts into mixture to coat, then drain slightly in a colander, 3-4 minutes. Mix sugar and spices in a plastic bag. Add nuts and shake to coat. Spread wet nut mixture in a single layer on a microwave-safe plate; microwave on high for 1 1/2 minutes, or until mixture is bubbly. Stir.
- Microwave another 1 1/2 minutes. Remove; stir to separate. Cool. Store in a sealed container.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 18 g, Fat 19.7 g, Fiber 3.3 g, Protein 5.4 g, SaturatedFat 1.7 g, Sodium 7.4 mg, Sugar 13.8 g
SWEET-AND-SPICY MIXED NUTS
Any combination of nuts and seeds will be fine, so feel free to finish up any odds and ends you have around.
Provided by Alison Roman
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Toss 1 cup blanched almonds, 1 cup pecans, 1 cup walnuts, 1/4 cup raw pumpkin seeds, 1/3 cup pure maple syrup, 2 Tbsp. olive oil, 2 Tbsp. rosemary leaves, 2 tsp. crushed red pepper flakes, 1 tsp. hot smoked Spanish paprika, and 1 tsp. kosher salt in a medium bowl. Roast on a rimmed baking sheet, tossing occasionally, until nuts are toasted, 20-25 minutes. Spread out on parchment paper, breaking up clusters. Let cool.
- Nuts can be candied 2 days ahead. Store airtight at room temperature.
WARM SPICED NUTS
I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's to make it a sweet and salty snack. -Jill Matson, Zimmerman, Minnesota
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pecans, almonds and peanuts. Combine butter and Worcestershire sauce; pour over nuts and toss to coat., Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 300° until browned, about 30 minutes, stirring occasionally., Transfer warm nuts to a bowl. Combine the chili powder, garlic salt and cayenne; sprinkle over nuts and stir to coat. Serve warm, or allow to cool before storing in an airtight container.
Nutrition Facts : Calories 231 calories, Fat 22g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
More about "hot spicy mixed nuts food"
HOT AND SPICY MIXED NUTS - BUTTER & BAGGAGE
From butterandbaggage.com
Servings 2Estimated Reading Time 2 minsCategory AppetizerTotal Time 15 mins
- Melt the butter in a medium skillet over low heat. Add the cumin, cayenne, cinnamon, and cloves and stir until fragrant, 2-3 minutes. Add the cashews, almonds, pecans, and walnuts, stirring until they are coated with the spiced butter mixture, then sauté until the nuts are toasted, 8-10 minutes.
- Remove the nuts from the heat and spread them evenly on the prepared baking sheet. Sprinkle with salt and let cool completely.
MIXED SPICED NUTS - SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
HOT AND SPICY MACADAMIA NUTS — MOORE FOOD
From moore-food.com
HOT AND SPICY MIXED NUTS - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
SPICED NUTS - CHILI PEPPER MADNESS
From chilipeppermadness.com
MY FAVORITE SNACK - CRUNCHY, SPICY MIXED NUTS! • THE HERITAGE COOK
From theheritagecook.com
ST. NICK'S DROP IT LIKE IT'S HOT PARTY NUTS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
PERFECT SNACK - SPICED MIXED NUTS RECIPE
From honestcooking.com
SPICY NUT MIX - RICARDO CUISINE
From ricardocuisine.com
WHAT TO EAT THIS WEEK: IRRESISTIBLE SWEET AND SPICY MIXED NUTS
From ottawacitizen.com
SPICED MIXED NUTS | SAVORY, SALTY, AND SWEET!
From saltysidedish.com
SWEET AND SPICY MIXED NUTS - A PARTY MUST | JO EATS
From joeats.net
10 BEST HOT SPICY NUTS RECIPES | YUMMLY
From yummly.com
HOT AND SPICY NUTS RECIPE - NUT RECIPES AT WOMANSDAY.COM
From womansday.com
SWEET AND SPICY MIXED NUTS - BROWN EYED BAKER
From browneyedbaker.com
SAVOURY & SPICY TREATS – HICKORY FARMS
From hickoryfarms.ca
HOT & SPICY MIX - CORNERSTONE FINE FOODS
From cornerstonefinefoods.com
MIXED NUTS - BEST SWEET AND SPICED NUTS • TWO PURPLE FIGS
From twopurplefigs.com
HOT & SPICY MIX NUTS - 5LB BULK | CANDYSTORE.COM THIS SHOW UP TOO?
From candystore.com
THE BEST CRISPY SPICED NUTS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
HOT 'N' SPICY NUT SNACKS | MRFOOD.COM
From mrfood.com
SPICY ROASTED NUTS RECIPE - BBC FOOD
From bbc.co.uk
SPICY SWEET MIXED NUTS WITH ROSEMARY - HONEST COOKING
From honestcooking.com
SWEET AND SPICY ROASTED NUTS - BOWL OF DELICIOUS
From bowlofdelicious.com
SWEET AND SPICY MIXED NUTS - FOODGLOBELIFE
From foodglobelife.com
HOT SPICY MIXED NUTS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOT AND SPICY NUTS - DSM - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
SAVORY SPICED MIXED NUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST SWEET SPICY MIXED NUTS RECIPES - YUMMLY
From yummly.com
SIETE FOODS: SWEET AND SPICY MIXED NUTS
From sietefoods.com
SWEET 'N' SPICY-HOT NUTS - CHATELAINE
From chatelaine.com
MIXED NUTS, HOT & SPICY NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HOT & SPICY SNACKS — HOT SNACKS, SPICY SNACK MIX — HOT & SPICY …
From nutstop.com
OVEN-ROASTED SPICY NUTS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOT AND SPICY MIXED NUTS | RECIPE | NUT RECIPES, HOT SPICES, MIXED …
From pinterest.com
SPICED NUT RECIPES | ALLRECIPES
From allrecipes.com
HOT & SPICY NUTS - THEWONKYSPATULA.COM
From thewonkyspatula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love