LARGE BATCH WHITE NEGRONI
Steps:
- Add gin, Lillet, Americano and bitters to a large shaker filled with ice. Stir or shake vigorously until very cold. Strain into 8 coupe glasses and garnish each with an orange twist.
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- Add the gin, Lillet Blanc, lemon juice, Campari and bitters to an ice-filled pitcher and stir until combined and very cold, about 30 seconds.
- Carefully pour through a small fine-mesh strainer into eight cocktail glasses and garnish each with lemon slices and edible flowers.
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- Berry Sangria. If you’re not a fan of red wine, even with fruit in it, then try this berry sangria from Gal on a Mission instead. It’s just Moscato, ginger ale, and three types of berries, making this an easy big-batch cocktail that’s perfect for when you’re trying to remember how to be a host again.
- Blackberry Whisky Lemonade. Blackberries and lemons collide in this whisky cocktail from Life as a Strawberry. It also features a little fizz thanks to some tonic water and is a refreshing summer crowd-pleaser you can make in bulk for your next bash.
- Bloody Marys. A lot goes into making a Bloody Mary from scratch, which is why your best bet is to make and serve them by the pitcher. A total of 13 ingredients go into this version from The Spruce Eats, but trust us: it’s worth it!
- Citrus & Beer. Lambic beer and hard cider are the basis of this lemony cocktail from The Kitchn. The recipe name suggests it’s better than Champagne, but we’ll let you (and your guest list) be the judge.
- Cosmopolitan Party Punch. This Cosmo packs a punch! Vodka and Moscato both go into this refreshing cocktail, which also includes ginger ale, frozen pink lemonade, cranberry juice, and triple sec.
- Frosé. You might think frozen rosé needs to be made on the spot, but this version from Bon Appetit can actually be made and frozen a week ahead of time.
- Holiday Punch. Just because “holiday” usually means Christmas (and it’s clearly a Christmas-themed photo), it doesn’t mean you can’t serve this punch at Memorial Day, the Fourth of July, Halloween, or Take Like a Pirate Day.
- Lemon Bourbon Sweet Tea. A glass of sweet tea really hits the spot on hot days, and adding some bourbon to it will make you forget about the heat even more.
- Limoncello. If you’re looking to make a warm-weather aperitif or a digestif, you can’t go wrong with limoncello. But remember: limoncello is the epitome of a make-ahead cocktail because you’ll want to let the lemon peels soak in vodka for at least a week.
- Margarita. Margaritas are easy to make for one person or a whole party—no mix required! As Pinch of Yum points out, it’s as easy as 1-2-3: one part simple syrup, two parts lime juice, and three parts tequila.
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