Cheap Chicken Casserole For Two Food
CHEAP CHICKEN CASSEROLE FOR TWO
I wanted a spinach dish and was trying to find something to go with it and still uses the chicken patties I had gotten out of the freezer this is it. And we really liked it, always a plus.
Provided by Stormy Stewart
Categories Casseroles
Time 30m
Number Of Ingredients 7
Steps:
- 1. Take the asparagus and chop off the top third to use another night or as a side. Then with the bottom part start from the top and cut them in 2/3's of an inch pieces until the knife hits the stringy part and discard the rest. Continue with the rest of them. Place in a small sauce pan and Turn on high until it boils and turn off heat and let sit 15 minutes while doing the rest of the stuff
- 2. Cook noodles drain, add pesto sauce stirring well and set aside.
- 3. Cut each chicken patty into bite sized chunks.I did 4 slices and cut them into thirds, making 12 bite sized pieces each, 24 in all. Cook chicken in a pan by it's self and fry until nicely crispy. set on simmer while doing the rest. Turning as needed.
- 4. Chop onions and garlic and place in a sauce pan in a saucepan and cook on medium until onions are cooked.
- 5. Take out and drain the cooked asparagus and add to the onion mix in the pan. Add the noodles in pesto sauce and mix well on low heat until all is hot again and add chicken and mix well.
- 6. top with cheese and either place under broiler or mic 1 minute until cheese melts. Serve
- 7. We served it with a spinach side dish. Ricotta Spinach casserole https://www.justapinch.com/recipes/side/vegetable/ricotta-spinach-casserole.html
CHEAP CHICKEN NOODLE CASSEROLE
A mixture of chicken, soup, milk, peas and carrots baked with egg noodles, cheese and bread. My husband hates tuna, so I improvised my mom's tuna casserole recipe. Both he and my brother-in-law love it!
Provided by Caryn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread cooked egg noodles in a 9x13 inch baking dish and set aside.
- In a large skillet over medium high heat, saute cubed chicken meat with onion for about 7 to 10 minutes, or until chicken is cooked through and no longer pink inside. Add the soup, milk, peas and carrots and stir together. Season with salt and pepper, paprika and chili powder to taste. Stir until just bubbly and remove from heat.
- Stir chicken mixture into noodles in baking dish until well combined; top with cheese slices, then bread cubes.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes or until bread is toasted; serve hot.
Nutrition Facts : Calories 462.8 calories, Carbohydrate 45.2 g, Cholesterol 87.9 mg, Fat 17.6 g, Fiber 3.6 g, Protein 31.7 g, SaturatedFat 8.3 g, Sodium 1164.7 mg, Sugar 5.6 g
RICOTTA SPINACH CASSEROLE
Still looking for that incredible taste We had from a Chinese restaurant we used to frequent before they went out of business and we moved. Still not there but we really liked this anyway.
Provided by Stormy Stewart
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 Degrees
- 2. Drain and squeeze out water from spinach and add onion, garlic, and ricotta, milk, mixing well. add 1/2 of the mozzarella cheese and mix again.
- 3. Spray a oblong baking dish and top with cheese and put in a 350 degree oven for 25 minutes or until some of the cheese starts to turn golden and casserole is hot. serve
- 4. We served it with this casserole https://www.justapinch.com/recipes/main-course/chicken/cheap-chicken-casserole-for-two.html?p=1
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