Whipped Butter Food
HOW TO MAKE HOMEMADE WHIPPED BUTTER
Learn how to make your own restaurant-style whipped butter that can be spread on bread, rolls, and muffins. Discover tips and flavor options as well.
Provided by Elizabeth Yetter
Categories Appetizer Condiment Ingredient
Time 5m
Yield 8 servings
Number Of Ingredients 2
Steps:
- Serve on bread, waffles, or steak. Or use to rub over a chicken before roasting, and enjoy!
Nutrition Facts : Calories 829 kcal, Carbohydrate 2 g, Cholesterol 246 mg, Fiber 0 g, Protein 2 g, SaturatedFat 59 g, Sodium 744 mg, Sugar 2 g, Fat 93 g, ServingSize 8 servings, UnsaturatedFat 0 g
HOMEMADE WHIPPED BUTTER
This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.
Provided by foodtvfan
Categories Very Low Carbs
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Beat milk and butter together until light and fluffy.
- This expands the volume by a third and makes it easier to spread.
Nutrition Facts : Calories 166.7, Fat 18.6, SaturatedFat 11.8, Cholesterol 49.7, Sodium 165.1, Carbohydrate 0.3, Protein 0.4
HOW TO MAKE WHIPPED BUTTER
Creamy, fluffy restaurant-style whipped butter is ridiculously easy to make.
Provided by Mary Younkin
Categories Condiment
Time 8m
Number Of Ingredients 2
Steps:
- Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
- Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
- Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.
Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving
WHIPPED HONEY BUTTER
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Beat butter and honey together until creamy. Serve at room temperature.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g
WHIPPED BUTTER - HOMEMADE ( GARLIC, HERB, CINNAMON, SALTED)
This is a homemade whipped butter that will harden with refrigeration. My mom shared this recipe with me, it's pretty fun to make and you can flavor it with just about whatever spices you choose. Wonderful on baked potatoes and other veggies. It's a little loud as it churns in the dryer. The amount you make can also be adjusted to more or less.
Provided by KrisVonD
Categories Very Low Carbs
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Using an empty plastic jar (I use an empty peanut butter jar):.
- Pour Heavy Whipping Cream into jar, leaving about 2 inches from the rim.
- Add salt or any other spice you desire (I recommend using salt for the first time).
- Seal tightly and shake jar lightly.
- Insert sealed jar into an Oven Mitt (bottom first) and place a tight rubberband around the top (beneath the covered portion of the lid).
- Place into a dryer on the No Heat setting and run for 10-15 minutes.
- After 10-15 minutes remove jar, shake lightly, tighten lid (lid may loosen a bit - I like to check it after 10 minutes).
- Repeat dryer method 3-4 times until desired texture is achieved.
Nutrition Facts : Calories 821.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 1253.2, Carbohydrate 6.6, Sugar 0.3, Protein 4.9
WHIPPED SHORTBREAD COOKIES
A festive melt in your mouth cookie, and very easy to make.
Provided by William Anatooskin
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine butter, flour, and confectioners' sugar. With an electric mixer, beat for 10 minutes, until light and fluffy. Spoon onto cookie sheets, spacing cookies 2 inches apart. Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green.
- Bake for 15 to 17 minutes in the preheated oven, or until the bottoms of the cookies are lightly browned. Remove from oven, and let cool on cookie sheet for 5 minutes, then transfer cookies on to wire rack to cool. Store in an airtight container, separating each layer with waxed paper.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 6.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 36.5 mg, Sugar 2.3 g
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WHIPPED BUTTER - FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (3)Total Time 6 minsCategory CondimentPublished 2013-06-15
- Place the softened butter and milk in a stand mixer fitted with a whisk attachment (a hand mixer will work well, too).
- Whip on low speed for 1-2 minutes, or until the butter and milk combine. Then, mix on high for 2-4 minutes, or until the butter is whipped and fluffy.
EASY WHIPPED BUTTER - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 1Category CondimentCuisine AmericanTotal Time 5 mins
- Using an electric mixer on high (I use my handheld mixer) start whipping the butter. Slowly pour in water and continue whipping.
- When water is entirely incorporated, if you want to flavor the butter, pour in maple syrup and whip until everything is well mixed.
WHAT IS WHIPPED BUTTER? (WITH PICTURES) - WISEGEEK
Whipped butter should not be used in cooking, however, as it melts quite a bit faster than normal butter and often creates a foam. This can affect recipes that depend on melt time. Additionally, it isn’t a good substitute in baking recipes, because these recipes usually give measurements in terms of volume. Since this butter has so much air in it, using a certain …
From wise-geek.com
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Extra virgin coconut oil is a fan favourite for a reason, but I tend to avoid using it in whipped and body butter recipes as it adds instability. Coconut oil will change state from soild to liquid when exposed to different temperatures and this can cause your whipped butter to develop lumps or melt. Body Butter Bars . 3 ingredient Body butter bar perfection! Great for beginners …
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To make a facsimile of Whipped Butter at home, whip softened butter in a food processor or with a mixer until it is fluffy. Nutrition. Whipped Butter can be somewhat more healthful than regular butter: a tablespoon of it has less of everything in it than a tablespoon of regular butter, but that’s because it also has less butter in it.Nutrition FactsPer 100 g (3.5 oz) …
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There are so many whipped body butter recipes online and such amazing combinations, it’s hard to pick which one to try out first. I have no doubt those are all great recipes. But, I have a problem with the fact that for the vast majority of them you have to melt butters and oils. I’m paying extra money to buy all these ingredients organic, extra virgin and …
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Food Science Building. Telephone: (519) 824-4120 extension 56589. Mailing Address: University of Guelph Food Science Department 50 Stone Road East Guelph, Ontario
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HOW TO MAKE WHIPPED CINNAMON BUTTER RECIPES ALL YOU …
1 cup butter (softened) This is pretty simple really. Mix together in a small bowl the sugar and cinnamon. In a separate bowl use a mixer to whip the butter. Once the butter is whipped (3-4 minutes) mix the cinnamon/sugar mixture. If you like a stronger cinnamon taste you’ll wanna add about 5-6 tbps. Be sure to use a ziploc container to save ...
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Add butter and milk to a stand mixer, or a mixing bowl. Using a paddle attachment mix butter on medium speed for 2 minutes. Scrape sides of the bowl. Using a wire whisk attachment, turn the mixer to medium-high speed and continue mixing for 2-4more minutes or until light and fluffy.
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Check out our whipped butter food selection for the very best in unique or custom, handmade pieces from our shops.
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A lot of recipes call for coconut oil being 1/3 of your whipped butter, but when using oils with a lower melting point (liquid oils) you need to use less of them. I never make more than 12-24 oz of butter at time, I use a very clean (sometimes it takes 10 washes and some soaking) glass jar to melt the butters.
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At room temperature give the body butter another whip. 12. Set your body butter aside for 12 hours and check if it is still soft. If not: Add more apricot kernel oil (start with 5g) and whip again, repeat procedure until body butters stays soft. 13. Using a spoon or a piping bag transfer into an air tight container, fill it loosely. 14. Enjoy!
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Info about this Ingredient: Andrew's Crafting Enabler Compatible. Ingredients Required. Picnic Basket Compatible. Power Required. Recipe Ingredient. Sellable to Village Stall. Tagged as SCCO Ingredient. To play, press and hold the enter key.
From brazenlotus.com
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Aug 28, 2014 - This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have … Aug 28, 2014 - This is the method used by …
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Why you’ll love Fresh Whipped Butter. If you own a stand mixer I highly recommend making homemade butter for breads, French toast, muffins, pancakes etc. It takes just a couple of minutes resulting in a light, perfectly spreadable and creamy butter.All you need is heavy whipping cream and sea salt.Nothing you can buy will compare.
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The best way to make whipped butter: First, soften the butter. Letting butter sit on the counter at room temperature for a minimum of 30 minutes, but preferably an hour is best. Fit a stand mixer with the paddle attachment or use the beaters with a hand mixer. Add the softened butter to the mixer and stir on low speed to start to blend, 1 minute.
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From magicalbutter.com
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Instructions. In a mixing bowl, using an electric hand mixer on medium speed, whip together all ingredients until light and fluffy, about 2-3 minutes. In a mixing bowl, using an electric hand mixer on medium speed, whip butter until light and fluffy, about 2 minutes. Add in remaining ingredients and mix until well blended.
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Whipped butter with herbs – mix in finely chopped fresh herbs such as parsley, thyme, sage, rosemary or oregano for extra flavour. This makes a tasty spread for sandwiches or garnish for grilled meats and vegetables! Whipped garlic butter – mince a medium garlic clove and whip it into the butter adding a little sea salt and fresh black pepper. Sweet whipped …
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