Coconut Martini Food
COCONUT MARTINI
I got this recipe from a magazine, although I can not remember the name of the magzaine. It would be great for a romantic evening with your sweetie!
Provided by SouthernBell2627
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except cinnamon sticks, in a shaker with ice.
- Shake and strain into martini glasses. Top each with a dash of cinnamon and a cinnamon stick.
- Serves 2.
COCONUT MARTINI
Donna Hay's "after dark" martini's are just delicious sounding, and i received this months issue in a swap, had to post them.
Provided by MarraMamba
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into a cocktail shaker. Strain into a martini glass and serve with the vanilla bean folded into it. (so both ends peek out).
Nutrition Facts : Calories 484.5, Fat 17.5, SaturatedFat 15.5, Sodium 50.6, Carbohydrate 8.2, Fiber 2.2, Sugar 6.1, Protein 2.6
CHOCOLATE COCONUT MARTINIS
Provided by Cooking Channel
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a glass, combine cocoa mix with 2 ounces hot water and stir to dissolve.
- Add 2 ounces cold water, as well as the syrup, vodka, and whipped topping. Stir until smooth.
- Transfer mixture to a shaker filled with ice. Shake and then strain and divide between 2 martini glasses.
- Garnish with coconut and chocolate, if using. Enjoy!
CHOCOLATE COCONUT MARTINI RECIPE - (4.5/5)
Provided by rrxing
Number Of Ingredients 7
Steps:
- In a small bowl, add the 1/4 cup chocolate syrup and add the shredded coconut to a small plate. Dip the rim of 2 glasses into the chocolate syrup, then into the coconut and set aside. In a shaker or a blender add the coconut rum, Frangelico, chocolate liqueur, chocolate syrup and heavy cream or half-and-half. Shake vigorously, mixing the drink well. Divide between two glasses and garnish with extra chocolate syrup if desired. Serve immediately as it is best when served cold.
TOASTED COCONUT MARTINI RECIPE - (4/5)
Provided by rrxing
Number Of Ingredients 8
Steps:
- To toast the coconut, I just put a big handful into a round cake pan and popped it into the oven under the broiler a few minutes. You do have to keep and eye on it, and move it around every couple of minutes. Do NOT turn your back on it... it will burn in a heartbeat if you aren't paying it any attention! Then, to rim the glasses, I ran a bead of honey all around the rim, then inverted the honey rimmed glass down into toasted coconut firmly. Into a martini shaker, mix together the alcohols, cream of coconut, and pineapple juice. Add ice and shake for a minute or so until cold. Strain the drink out into toasted coconut-rimmed martini glasses. Drizzle some of the Godiva white chocolate liqueur over the top and garnish with a bit more toasted coconut if you'd like.
COCONUT SNOWBALL MARTINI
Heres a festive Martini that is yummy, and year round good, but for Halloween fun serve it in Recipe #187366. Everyone at the party will love it!
Provided by Annacia
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut.
- Place ice cubes in a martini shaker.
- Add coconut mixture.
- Cover and shake.
- Divide mixture among prepared martini glasses.
- Makes: 4 to 6 drinks.
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