Peanutty Chocolate Chip Oat Cookies Food

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OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES



Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies image

What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.

Provided by Amanda Rettke

Time 20m

Yield about 12 cookies

Number Of Ingredients 7

3 large, ripe bananas
2 1/2 cups rolled oats
1 cup peanut butter (my family prefers chunky)
1/3 cup semisweet chocolate chips
1/4 cup honey
2 teaspoons cinnamon
Pinch of salt

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
  • Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
  • Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.

OAT CHOCOLATE CHIP COOKIES



Oat Chocolate Chip Cookies image

I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. - Nancy Fridirici, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups old-fashioned oats
2 cups semisweet chocolate chips

Steps:

  • In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 135 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 88mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP PEANUT BUTTER OAT COOKIES



Chocolate Chip Peanut Butter Oat Cookies image

I got this recipe from the inside lid of a metal box that had pictures of Walt Disney World and Beauty and the Beast and 2 12 oz. packages of Nestles chocolate chips inside more than 5 years ago. When I first saw the recipe, I wasn't sure I would like it as it has oatmeal in it. Well my daughter made them when I wasn't home and I was so glad she did because they were soooo delicious, rich, and yummy. I am posting this to share and for safe keeping.

Provided by Lois4533

Categories     Drop Cookies

Time 45m

Yield 36 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
1 1/2 teaspoons baking soda
1 cup butter or 1 cup margarine, softened
1 cup peanut butter
1 cup sugar
1 cup packed brown sugar
1 teaspoon vanilla
2 eggs
2 cups nestles semi-sweet chocolate chips (12 oz. package)
1 cup quick oats

Steps:

  • Preheat oven to 350 F.
  • Combine flour and baking soda in a bowl.
  • Beat butter, peanut butter, sugars, and vanilla in a large mixing bowl until creamy.
  • Beat in eggs; beat in flour mixture.
  • Stir in oats and chocolate chips.
  • Drop by mounded tablespoons onto a ungreased cookie sheet about 3 inches apart then bake for 10 to 15 mins.
  • or until they are light brown.
  • Let stand on cookie sheets 3 minutes then remove to wire racks to cool.

Nutrition Facts : Calories 221.2, Fat 12, SaturatedFat 5.8, Cholesterol 25.3, Sodium 129.2, Carbohydrate 27, Fiber 1.4, Sugar 17.3, Protein 3.9

PEANUT BUTTER OAT CHOCOLATE CHIP COOKIES



Peanut Butter Oat Chocolate Chip Cookies image

There are many versions of this recipe, but this the best! 8) Very rich and perfect for the chocolate and peanut butter lovers out there! 8)

Provided by OceanIvy

Categories     Drop Cookies

Time 22m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 cup butter, plus
2 tablespoons butter
1/2 cup peanut butter, plus
2 tablespoons peanut butter
3/4 cup firmly packed brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1/4 cup milk
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups rolled oats
1 (12 ounce) bag semi-sweet chocolate chips

Steps:

  • Preheat oven to 375°.
  • Beat peanut butter, butters and sugar until fluffy.
  • Beat in egg, milk and vanilla extract.
  • Combine flour, baking soda and salt; add to mixture and blend well.
  • Stir in the oats and chocolate chips.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  • Bake 10-15 minutes.

Nutrition Facts : Calories 1057.2, Fat 53.8, SaturatedFat 26, Cholesterol 87.5, Sodium 892.6, Carbohydrate 136.1, Fiber 9.8, Sugar 77.3, Protein 20.4

OATMEAL PEANUT BUTTER CHOCOLATE CHUNK COOKIES



Oatmeal Peanut Butter Chocolate Chunk Cookies image

Make and share this Oatmeal Peanut Butter Chocolate Chunk Cookies recipe from Food.com.

Provided by TLizSkinn

Categories     Dessert

Time 40m

Yield 60 cookies

Number Of Ingredients 11

3/4 cup butter
3/4 cup peanut butter
1 1/4 cups sugar
1 1/4 cups packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3 eggs
1 1/2 teaspoons vanilla
2 1/4 cups all-purpose flour
2 2/3 cups rolled oats
1 (10 ounce) package milk chocolate pieces (or chips)

Steps:

  • Preheat oven 375.
  • Beat butter and peanut butter in large mixing bowl until combined.
  • Add sugar, brown sugar, baking powder and soda, beating until combined, scraping down sides of bowl occasionally.
  • Beat in eggs and vanilla.
  • Beat in flour.
  • Stir in oats and chocolate with spoon.
  • Drop from tablespoon 3 inches apart, onto an ungreased cookie sheet.
  • Bake in preheated oven 8-10 minutes or until edges are lightly browned.
  • Remove to rack to cool.

Nutrition Facts : Calories 132.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 17.8, Sodium 60, Carbohydrate 18.1, Fiber 0.8, Sugar 11.4, Protein 2.6

PEANUTTY CHOCOLATE COOKIES



Peanutty Chocolate Cookies image

"I have never taken these cookies anywhere without a request for the recipe," relates Brenda Jackson of Garden City, Kansas. "For an attractive look, I reserve some chocolate and nuts to press into each cookie before baking. If I make them for church or school, I usually double the batch.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3-1/2 dozen.

Number Of Ingredients 7

1 cup chunky peanut butter
2 tablespoons vegetable oil
2 eggs
1 package fudge brownie mix (13-in. x 9-inch pan size)
1/2 cup water
12 ounces milk chocolate candy bars, coarsely chopped
1/2 cup unsalted peanuts

Steps:

  • In a large bowl, cream peanut butter and oil. Beat in eggs just until combined. Stir in brownie mix and water. Fold in the chopped candy bars and peanuts. , Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

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