Chicken And Broccoli Noodle Casserole Food

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CHICKEN BROCCOLI NOODLE CASSEROLE - EASY DINNER RECIPE



Chicken Broccoli Noodle Casserole - Easy Dinner Recipe image

Looking for an easy dinner idea? Our easy Chicken Broccoli Dumplings Casserole is an easy recipe using #NoYolks noodles for a lower fat complete dinner ready for the table. #MC #NoOtherNoodle #ad Get the recipe--> (blog post link) #healthymeals #chickendinner #noodles #easyrecipes

Provided by All She Cooks

Categories     Main Course     Main dishes

Time 50m

Number Of Ingredients 8

2 boneless (skinless chicken breasts, chopped into cubes)
2 cups No Yolks Broad Noodles
2 cups frozen chopped broccoli
1 can reduced fat cream of mushroom soup
2 1/2 cups low fat milk
1/2-1 cup shredded cheddar cheese
1 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Cut raw chicken into cubes and place into a large casserole dish, roughly 9×13. Top with 2 cups of No Yolks Broad Noodles, followed by broccoli and cheese.
  • With a whisk, mix together soup and 2 1/2 cups of milk. Pour over the top of the casserole ingredients. Sprinkle salt and pepper over the casserole and then put the casserole dish into the oven.
  • Bake for 40 minutes and serve.

Nutrition Facts : Calories 1657 kcal, Carbohydrate 24 g, Protein 258 g, Fat 52 g, SaturatedFat 18 g, Cholesterol 730 mg, Sodium 1001 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

CHICKEN AND BROCCOLI NOODLE CASSEROLE



Chicken and Broccoli Noodle Casserole image

Chicken and Broccoli Noodle Casserole is sure to be a family crowd pleasure for weeknight dinner, even those with picky palates.

Provided by Gina

Categories     Dinner

Time 50m

Number Of Ingredients 14

6 oz egg noodles (or no-yolk)
2 tsp oil
4 cloves garlic (sliced thin)
12 oz fresh broccoli florets (chopped)
1 tbsp butter
1 medium shallot (minced)
3 tbsp all purpose flour
1-3/4 cups chicken broth
1 cup 1% milk
12 oz cooked shredded chicken breast
4 oz shredded reduced fat sharp cheddar (Sargento)
cooking spray
3 tbsp shredded parmesan cheese
2 tbsp seasoned breadcrumbs (I used whole wheat)

Steps:

  • Cook noodles in salted water until al dente, or slightly under-cooked by 2 minutes. Set aside.
  • Meanwhile heat oil in a large skillet. Add garlic and cook on medium heat until golden, about 1 minute.
  • Add the broccoli and a little salt, sauté and cover the broccoli for about 3 minutes on medium heat until the broccoli begins to soften. Set aside.
  • Preheat the oven to 375°F. Lightly spray a 9 x 12 casserole dish with cooking spray.
  • In a large pot, heat butter over medium-low heat, when melted add the shallot and cook until soft, 2-3 minutes.
  • Add the flour and a pinch of salt and stir well, cooking an additional 2-3 minutes on medium-low heat. Slowly whisk in the chicken broth until well combined over medium heat; whisk well for 30 seconds, then add the milk and bring to a boil. Simmer on medium heat, mixing occasionally until it thickens (about 6-7 minutes).
  • Remove from heat and add reduced fat sharp cheddar and 1 tablespoon of the parmesan cheese; mix well until the cheese melts.
  • Add the shredded chicken, noodles and broccoli to the sauce and mix well until evenly coated.
  • Pour into a casserole dish and top with Parmesan cheese and breadcrumbs.
  • Spray a little more cooking spray on top and bake for about 20 - 25 minutes. Place the casserole under the broiler a few minutes to get the crumbs crisp and golden (careful not to burn). Divide in 6 equal portions.

Nutrition Facts : ServingSize 1 -6th, Calories 313 kcal, Carbohydrate 31 g, Protein 27 g, Fat 10 g, Sodium 256.5 mg, Fiber 4.5 g, Sugar 2.5 g

SILVER'S SAVORY CHICKEN AND BROCCOLI CASSEROLE



Silver's Savory Chicken and Broccoli Casserole image

This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings. It is also a non-hassle recipe for you working folks, single folks, or even for kids to make! You can even make it ahead of time by preparing the casserole and then freezing it - for up to 3months! My family loves this casserole and we change things around in it, by adding or taking out different things. Have fun with it, and I would love to hear comments on what worked for you and what changes you made! Serve with dinner rolls or French bread and a salad!

Provided by SILVER SHADOWWOLF

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 11

6 ounces egg noodles
3 tablespoons butter
1 yellow onion, chopped
¼ cup all-purpose flour
1 ½ cups chicken broth
¾ cup milk
salt and pepper to taste
5 cups cooked, shredded chicken breast meat
1 (10 ounce) package chopped frozen broccoli, thawed
1 cup shredded Cheddar cheese
1 cup shredded provolone cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain. Preheat oven to 400 degrees F (200 degrees C.) Grease a 9x13 inch casserole dish.
  • Melt butter in a large saucepan over medium heat. Saute onion until tender, about 3 minutes. Mix in flour. Gradually stir in chicken broth. Slowly stir in milk, and cook, stirring, until sauce begins to thicken. Season with salt and pepper.
  • Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Place broccoli over the chicken. Pour sauce evenly over the broccoli. Combine cheeses, and sprinkle half over the casserole.
  • Bake in preheated oven for 20 minutes, or until the cheese melts. Remove from oven, and sprinkle with remaining cheese. Allow to set for 5 minutes, until cheese melts.

Nutrition Facts : Calories 580.1 calories, Carbohydrate 30.1 g, Cholesterol 163.7 mg, Fat 28.6 g, Fiber 2.8 g, Protein 49.4 g, SaturatedFat 14.6 g, Sodium 453.5 mg, Sugar 3.6 g

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.-Colleen Lewis, Cottonwood, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

3 cups fresh broccoli florets
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon curry powder
1 cup cubed bread
2 tablespoons butter, melted

Steps:

  • In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside. , Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts :

CHICKEN BROCCOLI NOODLE CASSEROLE



Chicken Broccoli Noodle Casserole image

Very creamy, flavorful casserole. Cook time is for time it takes to bake the dish after all is assembled. Number of servings is estimated - depends on portion size.

Provided by Marie

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups egg noodles, uncooked
2 cups chicken, cooked and diced
1 (10 ounce) package frozen broccoli
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon black pepper
2 cups milk
1 cup grated cheddar cheese

Steps:

  • Heat oven to 350°.
  • Cook noodles and broccoli to package directions.
  • Make sauce by melting butter; add flour, salt, mustard and pepper and stir well.
  • Stir in milk til thick, then add cheese and stir til melted.
  • Place cooked noodles in bottom of greased casserole, then top with broccoli, then chicken.
  • Cover with sauce and bake for 15 minutes.
  • Can top with buttered crumbs, if desired.

CHICKEN BROCCOLI NOODLE BAKE



Chicken Broccoli Noodle Bake image

This is a family favorite recipe that is quick and easy enough for me to prepare after work. I also like to prepare this dish in disposable foil pans to give to new mothers or anyone in need of comfort food.

Provided by Hey Jude

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb egg noodles
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1 (10 ounce) package frozen chopped broccoli, thawed
1 cup cooked chicken, diced
2 tablespoons butter
1/4 cup breadcrumbs

Steps:

  • Cook noodles in boiling, salted water until almost tender, drain.
  • Mix soup and milk, add to noodles and season to taste with salt and pepper.
  • In a 2 qt casserole, arrange 1/3 of the noodles, top with all of the broccoli.
  • Top with 1/3 of the noodles, then with all of the chicken.
  • Cover with remaining noodles.
  • Mix butter with bread crumbs and sprinkle over the top.
  • Bake uncovered at 350° until brown and bubbly, about 30 minutes.

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