VEGAN "CHICKEN" AND DUMPLING SOUP
Really good substitution for the old winter favorite! I found this recipe on allanimals.org and made some changes to make it lower in fat.
Provided by ekardk
Categories Vegetable
Time 50m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put Celery in pot with some of the vegetable broth and cook until the celery is tender.
- Add garlic and pepper and soy or Braggs as well as the rest of the broth.
- Add the Carrots and fake Chicken.
- Bring to a boil.
- Add the dumplings a Tbsp at a time until the mixture is gone.
- Reduce heat and simmer, stir slowly often and let cook for 20 minutes.
- Note: you may need to add more or less of the soymilk. You want to make a soft dough for the dumplings.
Nutrition Facts : Calories 162.1, Fat 1.4, SaturatedFat 0.2, Sodium 750.9, Carbohydrate 33.3, Fiber 6.3, Sugar 2.2, Protein 7.1
CHICKEN AND DUMPLING SOUP
Make and share this Chicken and Dumpling Soup recipe from Food.com.
Provided by Mommie Cooks
Categories Chicken Thigh & Leg
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Start out by putting together the dough for your dumplings. Mix together the flour, salt and baking powder. Then slowly add in your ice water. Keep adding it in until you have enough to form a nice dough ball. Knead your dough for about 5 minutes and then set it the side and let it rest while you work on the other end of the soup.
- In a large pot add together your stock, chicken, carrots, celery, garlic, basil, oregano, and celery salt. Heat it up on medium heat and let the chicken cook through. When the chicken is cooked, remove it and set it to the side.
- Now grab up your dough and roll it out about 1/4" thick with your rolling pin. Cut it into small squares and place them in your hot broth. As they cook up, they will rise to the top of the broth.
- While your dumplings are cooking, go ahead and shred your chicken up. Add it to your soup. Last but not least, add in the half and half and give it a couple swirls around the pan to incorporate everything together.
Nutrition Facts : Calories 380.8, Fat 11.5, SaturatedFat 4, Cholesterol 58.7, Sodium 741.2, Carbohydrate 43.1, Fiber 2.5, Sugar 4.9, Protein 24.6
VEGGIE DUMPLING SOUP (VEGAN)
This is a WONDERFUL hearty meal, for a sick person especially; the veggie version of chicken noodle soup. Great winter soup meal. You could always do the stock in the crock pot, transfer it to the stove, and make the dumplings when you are about ready to eat. But know that the veggies will get super soft this way. If you use eggs and prefer, sub 1/2 cup water with 2 beaten eggs. This will cut the dumpling cooking time to 20 minutes at most altitudes.
Provided by bekajoi
Categories Clear Soup
Time 1h
Yield 12-14 cups soup, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil; add onion, leek, bay leaf, thyme, and parsley.
- Cook on a low setting for 10 to 12 minutes until soft and translucent.
- Bring up the heat to medium or medium-high.
- Add the carrots, celery, and garlic.
- Stir occasionally until carrots are done or mostly done, 10 minutes or so. When vegetables are cooked, stir in the nutritional yeast flakes; they will get creamy with the veggies and oil.
- Add 8 cups water (2 quarts), and salt.
- Cover and bring to a boil.
- While water is coming up to a boil (it will do so quickly!) put the dumplings together.
- DUMPLINGS:.
- Mix wet in one bowl, dry in another. Pour wet into dry and combine until a heavy dough forms.
- Knead on lightly floured surface for 1 minute. If dough is sticky add a bit more flour until it is fairly dry.
- Let dough rest 5 minutes.
- Roll out to 1/8" thickness and cut into 2 x 1" strips (or whatever size you find easy to work with though they'll take a lot longer to cook if they are bigger).
- Drop into boiling broth; cover and simmer 20 to 35 minutes.
- The non-egg version needed to cook longer than my original version, but I'm also high altitude. Taste for doneness. They'll seem mealy if they're not done yet. When done they are sort of like thick noodles or a biscuit or something. Yummy and hearty. If in doubt, let them cook another 5 minutes and taste again.
Nutrition Facts : Calories 318.6, Fat 14.9, SaturatedFat 1.1, Sodium 440.9, Carbohydrate 40.8, Fiber 3, Sugar 3.3, Protein 5.9
VEGETARIAN CHICKEN AND DUMPLINGS
I whipped this together this evening out of the blue - no real recipe served as a base other than measurements for dumplings. One taste, and it is as deep-down satisfying as anything I have tasted in a long time.
Provided by BelovedRooster
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Add broth and cream of mushroom soup (minus 1/2 cup reserved for the dumplings) to a large soup pot.
- Bring to a simmer, and add chik'n, potatoes and carrots. Simmer for 10 minutes or until potatoes are just tender.
- While simmering, put flour, baking powder and salt in a bowl.
- Add shredded basil leaves and soup to flour blend and mix well.
- If dough is too dry add up to 1/4 cup more water.
- Add broccoli, kale, and zucchini to soup pot. Stir well, then add dumplings by the spoonful. Cover and simmer for 15 minutes.
- Buen Provecho!
Nutrition Facts : Calories 233.9, Fat 5.2, SaturatedFat 1, Sodium 551, Carbohydrate 39.4, Fiber 4, Sugar 3.8, Protein 9.7
More about "vegan chicken and dumpling soup food"
VEGAN CHICKEN AND DUMPLINGS - BRAND NEW VEGAN
From brandnewvegan.com
4.5/5 (11)Category MainCuisine AmericanTotal Time 45 mins
- Whisk the soy sauce and poultry seasoning into the cup of water and pour over soy curls to rehydrate.
THE BEST VEGAN CHICKEN AND DUMPLINGS SOUP - SAVORY …
From savorythoughts.com
Ratings 8Category Main Dish, SoupCuisine AmericanTotal Time 50 mins
- Wrap the tofu and paper towel multiple times and let it sit for 30 - minutes to 1 hour so that it may soak up the liquid. Next, cut the tofu into bite size pieces. Season with salt (lightly) and set aside. In a large bowl, add in the flour, salt, baking powder, tofu, and water. Mix well and set aside. In the meantime, add the heat the oil and cook the tofu for about 10 minutes, stirring occasionally to avoid sticking at the bottom of the pan.
- Next, add the celery, garlic, onions, and carrots. Stir and cook for 1 minute. Add the flour, milk, and water. Season with salt and pepper to taste, then add fresh parsley. Stir and bring to a boil.
- Once the broth starts to boil, add in the dumplings. Use an ice cream scoop to help main an even size.
VEGAN DUMPLINGS AND VEGETABLE SOUP | FOODBYMARIA …
From foodbymaria.com
HERBY VEGAN CHICK'N & DUMPLING SOUP - EAT FIGS, NOT …
From eatfigsnotpigs.com
VEGAN CHICKEN AND DUMPLINGS - CONNOISSEURUS VEG
From connoisseurusveg.com
DUMPLING KITCHEN - 287 PHOTOS & 127 REVIEWS - YELP
From yelp.com
VEGAN NOT-CHICKEN AND DUMPLINGS IS THE ULTIMATE …
From bohemianvegankitchen.com
INSTANT POT VEGAN CHICKEN AND DUMPLINGS - HEALTHIER …
From healthiersteps.com
VEGETARIAN CHICKEN AND DUMPLINGS SOUP RECIPE
From theherbeevore.com
Ratings 6Category Dinner, Lunch, SoupCuisine AmericanTotal Time 45 mins
SHERPA HOUSE - FOOD MENU
From sherpa.house
DUMPLING THE NOODLE - 359 PHOTOS & 256 REVIEWS - YELP
From yelp.com
32 CREATIVE DUMPLING RECIPES TO MAKE ON NATIONAL DUMPLING DAY
From gwinnettdailypost.com
KICK ASS CHICKEN DUMPLING SOUP : R/SOUP - REDDIT.COM
From reddit.com
35 VEGAN THANKSGIVING RECIPES – WELLPLATED.COM
From wellplated.com
CHICKEN AND PUMPKIN DUMPLINGS - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
VEGAN NOT-CHICKEN AND DUMPLINGS IS THE ULTIMATE COMFORT FOOD
From pinterest.ca
10 BEST VEGETARIAN DUMPLING SOUP RECIPES | YUMMLY
From yummly.com
VEGAN CHICKEN AND DUMPLING SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN CHICKEN AND DUMPLINGS - PAPER + HEART
From paperandheart.com
VEGAN CHICKEN AND DUMPLINGS - ZARDYPLANTS
From zardyplants.com
ONE-POT VEGAN DUMPLINGS - MUSHROOMS & DUMPLINGS SOUP
From deliciouseveryday.com
BEST VEGAN "CHICKEN" AND DUMPLING SOUP RECIPES
From thedailymeal.com
INSTANT POT RICOTTA LEMON PASTA RECIPE - MY EDIBLE FOOD
From myediblefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love