SOUTHWESTERN PORK CHOPS
This recipe came out of necessity! I love to cook but hate to grocery shop, and one day I found myself with nothing but some pork chops, canned black beans and canned tomatoes. This is the dish I came up with, and my husband loved it.-Vicki L. Blaine, Plymouth, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onion in 1 tablespoon oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, beans, broth, chili powder, oregano, cumin and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Meanwhile, in another skillet, brown pork chops on both sides in remaining oil over medium-high heat. Sprinkle with salt and pepper. Pour tomato mixture over chops. Cover and simmer for 10-15 minutes or until a thermometer reads 160°. Using a slotted spoon, serve over rice. Sprinkle with cilantro if desired. Freeze option: Cool pork chop mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in pork reads 165°, stirring occasionally and adding a little broth or water if necessary. Serve as directed.
Nutrition Facts : Calories 508 calories, Fat 25g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 683mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 7g fiber), Protein 43g protein.
PORK CHOP DINNER FOR TWO
I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. -Shirley Lazor Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.
Nutrition Facts : Calories 472 calories, Fat 19g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 705mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.
WESTERN PORK CHOPS
From a older cookbook called "Favorite Brand Name Cookbook". This makes a very good tender pork chop. I really prefer to cook these in my crockpot for about 4 hours, the meat just falls off the bone.
Provided by True Texas
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium skillet melt margarine over medium heat.
- Add pork chops; cook until brown on all sides, about 10 minutes. Remove chops from skillet.
- Add peppers and onion; cook until tender, about 5 minutes. Stir tomato sauce, corn syrup and chili powder into skillet; add chops.
- Simmer, uncovered, about 30 minutes or until pork chops are tender. If desired, serve over cooked noodles or rice.
WESTERN-STYLE PORK CHOPS FOR TWO
Howdy, pardner! Invite your favorite wrangler to join you in this sweet and saucy pork chop dish for two.
Provided by My Food and Family
Categories Home
Time 15m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Heat broiler.
- Place chops on rack of broiler pan sprayed with cooking spray.
- Mix salsa and marmalade until blended. Reserve half the salsa mixture for later use; spread chops with remaining salsa mixture.
- Broil chops, 6 inches from heat, 8 to 10 min. or until done (145ºF), turning after 5 min. and brushing with reserved salsa mixture.
Nutrition Facts : Calories 180, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g
BLUE CHEESE-STUFFED PORK CHOPS FOR TWO
In this updated take on bacon-wrapped pork chops, prosciutto--an unsmoked Italian-style ham--replaces the bacon and holds in a creamy Gorgonzola filling. If you can't find prosciutto, substitute thin slices of deli ham or bacon. Pair the chops with Balsamic Greens with Plums (recipe follows).
Provided by Crafty Lady 13
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 1/2 teaspoons of the oil in medium nonstick skillet over medium-high heat until hot. Cook and stir onion and rosemary 6 minutes or until onion is soft. Remove onion mixture, cool. Stir in cheese.
- With small knife, make horizontal slit in each pork chop to create pocket, being careful not to cut all the way through. Fill with blue cheese mixture. Wrap 2 prosciutto slices around each chop to cover chop and opening of pocket; secure with toothpicks.
- Heat remaining 1 1/2 teaspoons oil in same skillet over medium heat until hot. Cook pork 8 to 10 minutes or until pale pink in center, turning once. Remove toothpicks before serving.
- For Balsamic Greens with Plums: Whisk balsamic vinegar and Dijon mustard in small bowl; whisk in extra-virgin olive oil. Cut the 2 ripe plums into thin wedges; combine with mixed greens. Toss with enough dressing to lightly coat greens; serve with remaining dressing.
Nutrition Facts : Calories 515.1, Fat 35.4, SaturatedFat 9.5, Cholesterol 107.6, Sodium 350, Carbohydrate 13.4, Fiber 1.8, Sugar 9.6, Protein 35.3
GRILLED SOUTHWESTERN PORK CHOPS
Yippee-ay-oh-so-good! Chili powder, cumin, red pepper and garlic rub these flavorful chops just the right way.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 47m
Yield 8
Number Of Ingredients 7
Steps:
- Mix all ingredients except pork.
- Spread chili powder mixture evenly on both sides of pork. Cover and refrigerate at least 30 minutes but no longer then 24 hours.
- Heat coals or gas grill for direct heat. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently, until slightly pink when cut near bone.
Nutrition Facts : Calories 185, Carbohydrate 1 g, Cholesterol 65 mg, Fiber 0 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg
RESTAURANT-STYLE PORK CHOPS
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich. The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger. (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
Provided by Sam Sifton
Categories dinner, easy, main course
Time 45m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Preheat a broiler or light a charcoal grill.
- In a small nonreactive bowl, whisk together the syrup, vinegar, sugar and cinnamon.
- Place a small pan over medium heat, add the pecans and about 2 tablespoons of the maple-syrup sauce and cook for a few minutes, until the nuts are glazed and fragrant. Transfer the nuts to a plate and spread them out to cool. Transfer the cooled nuts to a cutting board, chop roughly and set aside.
- Season the pork chops aggressively with salt and pepper, then drizzle with olive oil. When the broiler is hot, or the coals are covered with gray ash and you can hold your hand 5 inches above them for only 1 to 2 seconds, broil or grill the meat for approximately 7 minutes per side. Brush with some of the remaining maple glaze every 2 or 3 minutes, turning them frequently to prevent the sugar from burning.
- When the chops are cooked, remove from the broiler or grill and let them rest for 5 minutes before serving. Meanwhile, slice the cored apples into thick rounds, drizzle with olive oil, season lightly with salt and pepper and place on the broiler pan or grill until tender when pierced with a fork. These, too, should be brushed with the maple glaze and turned frequently.
- Serve chops with the apple slices, sprinkled with pecans and candied ginger.
Nutrition Facts : @context http, Calories 735, UnsaturatedFat 21 grams, Carbohydrate 69 grams, Fat 32 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 7 grams, Sodium 895 milligrams, Sugar 59 grams, TransFat 0 grams
More about "western style pork chops for two food"
22 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS …
From foodnetwork.com
Author By
49 EASY PORK DINNER RECIPES | BON APPéTIT
From bonappetit.com
PERFECT JUICY PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK PORK CHOPS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
HOW TO GRILL PORK CHOPS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN EATS
From recipetineats.com
4.9/5 (355)Total Time 40 minsCategory DinnerPublished Feb 27, 2019
SOUTHWESTERN PORK CHOPS | MRFOOD.COM
From mrfood.com
HOW TO COOK PORK CHOPS ON THE STOVE - FOOD NETWORK
From foodnetwork.com
10 BEST PORK CHOPS FOR TWO RECIPES | YUMMLY
From yummly.com
PAN SEARED OVEN ROASTED THICK PORK CHOPS - 101 COOKING FOR TWO
From 101cookingfortwo.com
WESTERN PORK CHOPS RECIPE | RECIPELAND
From recipeland.com
BEAR HANGS FROM SECOND-FLOOR WINDOW AFTER BREAKING IN TO STEAL …
From usatoday.com
A PEKING-STYLE SAUCE TURNS PORK CHOPS AND MORE INTO BIG-FLAVORED …
From detroitnews.com
EASY GRILLED RANCH PORK CHOPS RECIPE – 4 WEIGHT WATCHERS POINTS
From fabulesslyfrugal.com
COUNTRY STYLE PORK CHOPS - COWBOY LIFESTYLE NETWORK
From cowboylifestylenetwork.com
30 BEST PORK CHOP RECIPES - HOW TO COOK PORK CHOPS - THE …
From thepioneerwoman.com
RECIPES FOR PORK CHOPS AND JOSE ANDRES' SPANISH GARLIC SOUP
From bostonglobe.com
WESTERN PORK CHOP - RECIPES - COOKS.COM
From cooks.com
SIMPLE BBQ SAUCE RECIPES - THE NEW YORK TIMES
From nytimes.com
HOW WE MET: ‘HE COOKED ME PORK CHOPS FOR DINNER – AND I WAS SOLD’
From theguardian.com
30 BEST PORK CHOP RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love