CREAMY CLAM CHOWDER
This is a traditional clam chowder with bacon, half-and-half, clam juice, and thickened with a roux. Recipe is from All recipes.
Provided by Lavender Lynn
Categories Chowders
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, cook bacon, celery, and onion until onion is translucent.
- Remove from heat and set aside.
- In a large saucepan, melt butter over medium heat.
- Whisk in flour to form a roux, cooking until bubbly.
- Whisk in 1 jar of clam juice, until smooth.
- Stir in onion mixture.
- Pour in half-and-half,and rest of clam juice, stirring constantly.
- Stir in clams, reduce heat and simmer 30 minutes.
- Season with pepper and serve.
CREAMY CLAM CHOWDER
At our Pittsburgh competition, Lori Kimble's rich and satisfying chowder took top honors. She relates, "This family favorite is perhaps the easiest recipe for clam chowder that I have ever made. Served with sourdough bread, it's especially delicious."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, saute the onion, carrots and celery in butter until tender. Stir in potato soup and two cans of undrained clams. Drain and discard juice from remaining can of clams; add clams to soup. , Combine cornstarch and a 1 cup of cream until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in the remaining cream; heat through.
Nutrition Facts : Calories 339 calories, Fat 27g fat (17g saturated fat), Cholesterol 100mg cholesterol, Sodium 568mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
CREAMY CHEESY CLAM CHOWDER
Not for those on a diet! Rich and creamy with a slight smoky flavor! Serve with crisp French bread and a fresh green salad.
Provided by Rita1652
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Steam clams open in a cup of wine in a heavy pot.
- Remove from pot and cool.
- Remove clams from shells.
- Rinse the clams well.
- Strain clam broth through a mesh screen or cheesecloth.
- Add strained broth, broth from canned baby clams, and enough bottled clam juice or water to equal 4 cups.
- Set aside.
- In a heavy pot over MEDIUM heat,cook bacon pieces till crisp add butter melt and cook the onion,celery, carrots, and garlic until translucent.
- Slowly stir in the flour and cook for two minutes, stirring well.
- Add reserved clam juices to the sauté mixture.
- Bring to a boil; whisking thoroughly to break up any lumps, and then reduce heat.
- Add creams and simmer 20 minutes.
- Add white pepper, thyme, potatoes, peas, and steamed clams& the can of baby clams.
- Add cheese till melted through.
- Do not allow to boil as this will toughen the clams.
- Season with salt and hot pepper sauce to taste.
- Garnish with scallions.
CHEESY CLAM CHOWDER
I never thought I'd be able to duplicate the excellent taste of hearty clam chowders found in many restaurants, but this recipe proved me wrong. The dill makes it extra-special.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 16
Steps:
- In a soup kettle or Dutch oven, combine the first 12 ingredients; bring to a boil. Reduce heat; simmer for 20 minutes or until the vegetables are tender. Add cream and cheese; heat through until cheese is melted. Stir in bacon just before serving.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1003mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein.
CREAMY CLAM CHOWDER
This New England-style chowder is loaded with sweet, fresh cherrystones and a bit of bacon for salty, smokiness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a large skillet, bring clams and 1 cup water to a boil. Cover; cook until clams have opened, 3 to 5 minutes (discard any that do not open). Transfer clams to a bowl. Strain liquid into a measuring cup; add water to yield 1 cup. Remove clam meat from shells; coarsely chop.
- In a large saucepan, cook bacon over medium-low heat until crisp, 8 to 10 minutes. Pour off all but 1 tablespoon fat. Add onion and celery; cook until soft, about 5 minutes. Add thyme, potatoes, cooking liquid, and 1 more cup water. Bring to a boil; reduce heat, and simmer until potatoes are tender, about 20 minutes.
- Puree about 1 cup mixture in a blender until smooth. Stir puree back into soup; add cream. Simmer over low heat until warmed through, about 5 minutes. Add clams and hot sauce; season with salt and pepper.
THICK AND CREAMY NEW ENGLAND CLAM CHOWDER
This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!
Provided by teen7043
Categories Chowders
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add bacon to sauce pan and cook on medium low heat until crispy.
- Add onion and cook until translucent.
- Add clam juice from both cans.
- Add potatoes.
- Cook and cover until potatoes are fork tender, about 15-20 minutes.
- Stir occasionally so potatoes won't stick.
- Add clams, soup, cream, milk, and dill weed.
- Stir together.
- Add butter and let melt into the chowder.
- Cook for about 30-45 minutes or until thickened.
- Stir occasionally.
CREAMY CANADIAN CLAM CHOWDER
I enjoyed this wonderful chowder in Victoria BC and tried to reproduce it @ home.Wonderful! A tasty trick:Puré 1/2 can of the clams; it really adds to the taste.
Provided by Sageca
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pan-fry bacon in a medium heavy skillet over moderate heat until crisp. Drain and crumble bacon; set aside.
- Add onion and celery to pan and sauté over moderate heat until tender but not brown. In a large heavy saucepan, combine onions, celery, drained potatoes, chicken bouillon, clam juice and enough water to cover potatoes.
- Cook, partially covered, over moderate heat for about 10 to 15 minutes or until vegetables are crisp tender.
- Stir in 2 cups milk; simmer another 5 minutes and add seasonings to taste.
- Reduce heat; add clams until they are heated through.
- Combine the rest of the milk and flour, blending until smooth; stir mixture into chowder.
- Heat chowder over low to moderate heat, stirring constantly, until chowder is bubbly hot and slightly thickened.
- Add cooked bacon.
- Adjust seasoning to taste.
- If possible refrigerate chowder, covered, for 24 hours to develop flavors.
Nutrition Facts : Calories 182.2, Fat 8.4, SaturatedFat 3.5, Cholesterol 32.7, Sodium 357.4, Carbohydrate 16.2, Fiber 1.2, Sugar 1.7, Protein 10.4
EASY CREAMY CLAM CHOWDER
Make and share this Easy Creamy Clam Chowder recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chowders
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy pot melt butter over medium-high heat.
- Add in onions, carrots and celery; cook stirring for about for about 3 minutes or until tender.
- Add in garlic and chili flakes; cook stirring for 2 minutes.
- Stir in the two cans potato soup and two cans clams WITH their juice. .
- Drain and discard the juice from the remaining can of clams, then add the clams to the soup; bring to a simmer stirring.
- In a bowl whisk about 1/3 cup half and half cream with cornstarch until smooth; add to the simmering soup stirring continuously.
- Add the remaining half and half cream and black pepper; bring to a boil and cook stirring for about 2 minutes.
- Season with salt if using.
- Ladle into bowls and sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 647.5, Fat 45.4, SaturatedFat 27.3, Cholesterol 187.5, Sodium 1168.7, Carbohydrate 29.9, Fiber 1.6, Sugar 4.1, Protein 30.6
More about "creamy cheesy clam chowder food"
CREAMY CLAM CHOWDER - CANADA'S FOOD GUIDE
From food-guide.canada.ca
CREAMY CHOWDER WITH FRESH CLAMS | GOODCOOK RECIPES
From goodcook.com
CREAMY CLAM CHOWDER - MY FOOD JOURNEY
From 4loveoffood.com
CREAMY CLAM CHOWDER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
NEW ENGLAND CLAM CHOWDER - SPEND WITH PENNIES
From spendwithpennies.com
CLAM CHOWDER RECIPE WITH CREAM - THERESCIPES.INFO
From therecipes.info
THE BEST CREAMY NEW ENGLAND CLAM CHOWDER - KEVIN IS COOKING
From keviniscooking.com
A CREAMY CLAM CHOWDER RECIPE THAT IS EASY AND DELCIOUS
From makedinnereasy.com
BEST CLAM CHOWDER RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CREAMY NEW ENGLAND STYLE CLAM CHOWDER RECIPE
From natashaskitchen.com
CREAMY CLAM CHOWDER - EASY PEASY MEALS
From eazypeazymealz.com
THE BEST CREAMY CLAM CHOWDER | BREAD N SOUP
From breadnsoup.com
CHEESY CLAM CHOWDER - EAT! GLUTEN-FREE
From celiac.org
CREAMY CHEESY CLAM CHOWDER RECIPE - WEBETUTORIAL
From webetutorial.com
EASY CLAM CHOWDER - DAMN DELICIOUS
From damndelicious.net
CREAMY CLAM CHOWDER RECIPE - MASHED
From mashed.com
BEST EVER CREAMY CLAM CHOWDER | THE RECIPE CRITIC
From therecipecritic.com
THE BEST CLAM CHOWDER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CREAMY CLAM CHOWDER - CANADA'S FOOD GUIDE
From food-guide.canada.ca
CREAMY SEAFOOD CHOWDER - GATHER FOR BREAD
From gatherforbread.com
CHEESY CLAM CHOWDER RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
THE BEST CREAMY CLAM CHOWDER - FOODIE AND WINE
From foodieandwine.com
THE BEST CREAMY CLAM CHOWDER - DELICIOUS RECIPES THAT MAKE …
From dishev.com
CREAMY “CHEATER” CHOWDER - SOBEYS INC.
From sobeys.com
CREAMY CLAM CHOWDER RECIPE | HEART AND STROKE FOUNDATION
From heartandstroke.ca
WORLD BEST FISH COOKING RECIPES : CREAMY CHEESY CLAM CHOWDER
From worldbestfishrecipes.blogspot.com
CREAMY CORN & CLAM CHOWDER RECIPE | LAND O’LAKES
From landolakes.com
MENU FOR CREAMY CLAM CHOWDER | MARTHA STEWART
From marthastewart.com
ULTIMATE CLAM CHOWDER - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEESY CLAM CHOWDER RECIPE FROM CROWN PRINCE
From crownprince.com
KICKED UP CREAMY CLAM CHOWDER - THAT SPICY CHICK
From thatspicychick.com
THICK AND CREAMY NEW ENGLAND CLAM CHOWDER RECIPE - FOOD.COM
From pinterest.ca
EASY CREAMY NEW ENGLAND CLAM CHOWDER - COOKING WITH CARLEE
From cookingwithcarlee.com
CREAMY CLAM CHOWDER RECIPE | CLAM RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
CREAMY CLAM CHOWDER - NORTHERN CHEF
From northernchef.com
PERFECTLY CREAMY CLAM CHOWDER - A DELICIOUS THICK AND CREAMY …
From aredspatula.com
THICK AND CREAMY SEAFOOD CHOWDER - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CREAMY NEW ENGLAND CLAM CHOWDER - THE CHUNKY CHEF
From thechunkychef.com
CLAM CHOWDER CHEESY PASTA BAKE - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
CREAMY CLAM CHOWDER AND MORE OF SUMMER'S MOST FATTENING
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love